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Unread 12-20-2011, 09:22 AM   #31
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Originally Posted by JD08 View Post
The problem is that you didn't boil them first. Everyone knows good ribs are boiled.

And add liquid smoke to the water for true BBQ taste
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Unread 12-20-2011, 09:25 AM   #32
somebody shut me the fark up.
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Wow is there a difference between a boil rib or one cook over charcoal briquette.
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Unread 12-20-2011, 09:31 AM   #33
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Originally Posted by Hub View Post
Just pull the bones out and throw what's left in a blender. Puree for 3 minutes. Serve on crackers.

where do you think the McRib comes from
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Unread 12-20-2011, 01:09 PM   #34
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I wonder how much sodium is in those..... a day's worth per bone maybe?
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