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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-20-2011, 09:22 AM   #31
1FUNVET
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The problem is that you didn't boil them first. Everyone knows good ribs are boiled.

And add liquid smoke to the water for true BBQ taste
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Unread 12-20-2011, 09:25 AM   #32
jestridge
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Wow is there a difference between a boil rib or one cook over charcoal briquette.
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Unread 12-20-2011, 09:31 AM   #33
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Just pull the bones out and throw what's left in a blender. Puree for 3 minutes. Serve on crackers.

Hub
where do you think the McRib comes from
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Unread 12-20-2011, 01:09 PM   #34
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I wonder how much sodium is in those..... a day's worth per bone maybe?
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