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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-19-2011, 10:32 PM   #16
Pyle's BBQ
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Quote:
Originally Posted by bigabyte View Post
I'm pretty sure you're supposed to crock pot those for the best results.
You forgot to boil them first. Then there wouldn't have been so much sauce.
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Unread 12-19-2011, 11:43 PM   #17
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Believe it or not, we have a restaurant here in San Diego,CA that makes ribs like that and sells them for $20 a rack. People LINE UP at the door to get in...can't get enough!

Nasty...pure nasty
I'm thinkin' they've probably never had real BBQd ribs before.
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Unread 12-20-2011, 12:30 AM   #18
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Wait....you mean this ISN'T the proper way to do ribs!

FARK! Back to the drawing board.
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Unread 12-20-2011, 06:27 AM   #19
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Just pull the bones out and throw what's left in a blender. Puree for 3 minutes. Serve on crackers.

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Unread 12-20-2011, 06:48 AM   #20
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Quote:
Originally Posted by Hub View Post
Just pull the bones out and throw what's left in a blender. Puree for 3 minutes. Serve on crackers.

Hub
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Unread 12-20-2011, 08:10 AM   #21
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The problem is that you didn't boil them first. Everyone knows good ribs are boiled.
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Unread 12-20-2011, 08:18 AM   #22
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When I didn't know chit about BBQ (and I don't claim I'm an expert by any means now) about 2 years ago I also used to boil my ribs and loved them. Most restaurants here where you can get ribs they boil 'm... I loved them. Then I started BBQ'ing properly and now I'll never be able to order ribs in restaurants again... I'm not sure if I should be happy or cry but I know what ribs I'm eating... Those I make!!
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Unread 12-20-2011, 08:40 AM   #23
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Rate those ribs. One step above or below a McRib
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Unread 12-20-2011, 08:48 AM   #24
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There's no such thing as "below" a McRib.
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Unread 12-20-2011, 08:50 AM   #25
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Quote:
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Rate those ribs. One step above or below a McRib
One step above since it has actual bones.

But that still doesn't get either of them out of the sewer.
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Unread 12-20-2011, 08:50 AM   #26
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Quote:
Originally Posted by bigabyte View Post
There's no such thing as "below" a McRib.
Sure there is. Shane comes to mind...
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Unread 12-20-2011, 08:51 AM   #27
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One up.
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Unread 12-20-2011, 08:57 AM   #28
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they are prepared like a mcrib then te bones are carefully slid into place after the fact.
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Unread 12-20-2011, 09:00 AM   #29
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Quote:
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Sure there is. Shane comes to mind...
Ouch!
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Unread 12-20-2011, 09:12 AM   #30
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My uncle is actually "Curly" and those ribs "prepared properly" are absolutely amazing. The fact that you come here and turn it into a joke is nothing but a completely smack in the face to my family ...

















Actually, I'm completely bull sheeeeting ya . I'm with you, I'd never touch a "precooked" pack of ribs. My g/f grabbed one by mistake at the store a few weeks ago, and I kindly told her I'd rather starve.
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