Bart's Blazin' Q BBQ Sauce.....Get you some, it's terrific

Groundhog66 · 12-18-2011, 07:57 PM

Finally got around to trying Bart's Blazin' Q sauce, I had picked up a bottle when it was first released. Only reason it's been sitting so long is, we've been going mostly sans sauce these days. Seasoned two of these racks with Dizzy Dust on top, and Santa Maria bone side. Fired up the BGE to 250, and tossed them on.

They were done a bit quicker than anticipated, even without foiling. Pulled them off after just under 4 hours, they were moist and tender.

Served with Ranch Beans and store bought mac salad (had a craving for some reason), very nice

Love the flavor this sauce brings to the table, it's a bit sweet, with the right amount of spiciness in the finish.

colonel00 · 12-18-2011, 07:59 PM

Good lookin' ribs. I will keep an eye out for the sauce. Is it a regional product?

NorcalBBQer · 12-18-2011, 08:03 PM

look at the color on those babies. Well done, and still celebrating in the shadows of a Packer loss!

Groundhog66 · 12-18-2011, 08:09 PM

Quote:

Originally Posted by colonel00

Good lookin' ribs. I will keep an eye out for the sauce. Is it a regional product?

I am sure it can be ordered from someone, but yes, I believe it is regional for now.

Quote:

Originally Posted by NorcalBBQer

Well done, and still celebrating in the shadows of a Packer loss!

It's only a game, can't let a loss keep you from eatin' good

HB-BBQ · 12-18-2011, 09:44 PM

Nice looking ribs Tim. I am looking to try some myself when I can get my hands on it. BBQPD mentioned in another thread that he hopes to have a place carrying it down my way. It would be cool if one of the Brethren's barbecue stores started carrying it at some point.

Oh and I'm not talking about the game today

martyleach · 12-18-2011, 10:04 PM

I used his sauce on my "Fatty spring rolls" today. They came out great. Here is the thread.

http://www.bbq-brethren.com/forum/sh...d.php?t=122435

Groundhog66 · 12-18-2011, 10:06 PM

Quote:

Originally Posted by HB-BBQ

Oh and I'm not talking about the game today

No worries, we'll win the one that matters

Quote:

Originally Posted by martyleach

I used his sauce on my "Fatty spring rolls" today. They came out great. Here is the thread.

http://www.bbq-brethren.com/forum/sh...d.php?t=122435

Those look fantastic, Marty

martyleach · 12-18-2011, 10:07 PM

Tim, your ribs and meal look awesome!

Groundhog66 · 12-18-2011, 10:09 PM

Quote:

Originally Posted by martyleach

Tim, your ribs and meal look awesome!

Thanks Marty, we need to get together for a cook soon.

NorcalBBQer · 12-18-2011, 10:24 PM

Ya you cook the ribs, Marty can cook the rolls, and I'll bring the beers! Oh wait, I'm surer your fridge is full of them.

Groundhog66 · 12-18-2011, 10:30 PM

Quote:

Originally Posted by NorcalBBQer

Ya you cook the ribs, Marty can cook the rolls, and I'll bring the beers! Oh wait, I'm surer your fridge is full of them.

Sounds like a great idea, but my beer fridge has been empty for quite a while

R2Egg2Q · 12-18-2011, 11:44 PM

Nice lookin' ribs Tim! I just picked up my another bottle of Bart's Blazin' Q sauce yesterday and ran into the Barts while doing so. Good stuff!

Phubar · 12-19-2011, 04:46 AM

That got me hungry!

Chuckwagonbbqco · 12-19-2011, 05:50 AM

I finally got to taste Dave and Deny Bart's BBQ Sauce last Saturday, and I was impressed. Pork-Q- Pine was also impressed and purchased a gallon. We ran into the Bart's at Great American BBQ in Alameda, CA as they were dropping off a load of toys for the USMC Toys for Tots program. Harry Stewart at Great American BBQ hosts this event every year.

Awesome food pictures--I can't wait until online smell is invented

BBQ PD · 12-19-2011, 09:44 AM

Many thanks for the compliments all, and Tim, those ribs look fantastic. I'm curious though, what did you season the 3rd rack with, and was that the center rack?

12-18-2011, 07:57 PM	#1
Groundhog66 Babbling Farker Join Date: 08-20-10 Location: Livermore, CA Downloads: 0 Uploads: 0	Bart's Blazin' Q BBQ Sauce.....Get you some, it's terrific Finally got around to trying Bart's Blazin' Q sauce, I had picked up a bottle when it was first released. Only reason it's been sitting so long is, we've been going mostly sans sauce these days. Seasoned two of these racks with Dizzy Dust on top, and Santa Maria bone side. Fired up the BGE to 250, and tossed them on. They were done a bit quicker than anticipated, even without foiling. Pulled them off after just under 4 hours, they were moist and tender. Served with Ranch Beans and store bought mac salad (had a craving for some reason), very nice Love the flavor this sauce brings to the table, it's a bit sweet, with the right amount of spiciness in the finish. __________________ Tim -

12-18-2011, 07:59 PM	#2
colonel00 Babbling Farker Join Date: 06-03-10 Location: Shawnee, KS Downloads: 0 Uploads: 0	Good lookin' ribs. I will keep an eye out for the sauce. Is it a regional product? __________________ Brad Proud owner of the PentaZero WWWWFBBQADD 0 out of 1 members found this post helpful UDS/WSM/Weber Cart for sale Here. Please someone give it a good home. Willing to entertain offers

12-18-2011, 08:03 PM	#3
NorcalBBQer On the road to being a farker Join Date: 03-04-11 Location: Tracy, ca. Downloads: 0 Uploads: 0	look at the color on those babies. Well done, and still celebrating in the shadows of a Packer loss! __________________ Weber 18 WSM, 2002 (DU) Weber Performer, Weber Kettle L.

12-18-2011, 09:44 PM	#5
HB-BBQ is Blowin Smoke! Join Date: 06-14-07 Location: Huntington Beach, CA Downloads: 0 Uploads: 0	Nice looking ribs Tim. I am looking to try some myself when I can get my hands on it. BBQPD mentioned in another thread that he hopes to have a place carrying it down my way. It would be cool if one of the Brethren's barbecue stores started carrying it at some point. Oh and I'm not talking about the game today __________________ Lang 36 custom, Backwoods Patio, Horizon Patriot, UDS by Norco, Spirit E-310

12-18-2011, 10:04 PM	#6
martyleach Babbling Farker Join Date: 12-17-10 Location: Pleasanton, Ca Downloads: 0 Uploads: 0	I used his sauce on my "Fatty spring rolls" today. They came out great. Here is the thread. http://www.bbq-brethren.com/forum/sh...d.php?t=122435 __________________ Large Big Green Egg, Cold smokehouse, UDS with hinged lid, Santa Maria pit 26.75" Weber OTG, Weber Performer, WGA MAK One Star General Pellet Pooper Hasty Bake Gourmet Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) www.amlwoodart.com

12-18-2011, 10:07 PM	#8
martyleach Babbling Farker Join Date: 12-17-10 Location: Pleasanton, Ca Downloads: 0 Uploads: 0	Tim, your ribs and meal look awesome! __________________ Large Big Green Egg, Cold smokehouse, UDS with hinged lid, Santa Maria pit 26.75" Weber OTG, Weber Performer, WGA MAK One Star General Pellet Pooper Hasty Bake Gourmet Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) www.amlwoodart.com

12-18-2011, 10:24 PM	#10
NorcalBBQer On the road to being a farker Join Date: 03-04-11 Location: Tracy, ca. Downloads: 0 Uploads: 0	Ya you cook the ribs, Marty can cook the rolls, and I'll bring the beers! Oh wait, I'm surer your fridge is full of them. __________________ Weber 18 WSM, 2002 (DU) Weber Performer, Weber Kettle L.

12-18-2011, 11:44 PM	#12
R2Egg2Q is One Chatty Farker Join Date: 08-15-10 Location: Pleasanton, CA Downloads: 0 Uploads: 0	Nice lookin' ribs Tim! I just picked up my another bottle of Bart's Blazin' Q sauce yesterday and ran into the Barts while doing so. Good stuff! __________________ -John XL BGE, Large BGE, Small BGE, Mini BGE, Superior Smokers SS-Two, Hasty Bake Gourmet, Imperial Kamado, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, WGA, Summit S-620 NG; Stoker, Stealthy Black Thermapen, custom BGE & Weber handles by brethren martyleach IMBAS Certified MOINK Ball Maker CLICK HERE to join us in a BBQ Brethren Throwdown!

12-19-2011, 04:46 AM	#13
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	That got me hungry! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012 *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow

12-19-2011, 05:50 AM	#14
Chuckwagonbbqco Full Fledged Farker Join Date: 10-19-07 Location: Oroville, CA Downloads: 0 Uploads: 0	I finally got to taste Dave and Deny Bart's BBQ Sauce last Saturday, and I was impressed. Pork-Q- Pine was also impressed and purchased a gallon. We ran into the Bart's at Great American BBQ in Alameda, CA as they were dropping off a load of toys for the USMC Toys for Tots program. Harry Stewart at Great American BBQ hosts this event every year. Awesome food pictures--I can't wait until online smell is invented

12-19-2011, 09:44 AM	#15
BBQ PD is one Smokin' Farker Join Date: 10-17-10 Location: Livermore, CA Downloads: 0 Uploads: 0	Many thanks for the compliments all, and Tim, those ribs look fantastic. I'm curious though, what did you season the 3rd rack with, and was that the center rack? __________________ Dave CBJ, 15' custom BBQ trailer with a Backwoods Competitor, Pitts & Spitts off-set, & Santa Maria grill. Ole Hickory CTO, 1 BGE, 2 Weber kettles and 1 Smokey Joe, BWS Chubby, Sonoma gasser, and a BBQ store full of everything BBQ.

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