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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-18-2011, 04:20 PM   #1
swibirun
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Default DivaQ's Chocolate Pig Candy Pretzels

Had to make these when I saw Danielle post them on her site. I love the ideas the Brethren come up with!

Her recipe is here: http://divaq.ca/chocolate-pig-candy-pretzels



Cooked my pig candy on my Egg. I did a double rack over a drip pan that barely fit in the Egg.



Rigged up a double broiler of sorts...



Dipped the pretzels, rolled in crumbled pig candy, and chilled in fridge to set the chocolate. Dusted with powdered sugar.



Salty, sweet and smoky, how can you go wrong with that?



My wife packaged them up in little gift bags (hence the red frilly stuff in the pictures) to give to our neighbors and her co-workers.

Great job on this one, Danielle! You're right, they are addictive snacks.
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Unread 12-18-2011, 04:24 PM   #2
ianjoe
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Those look great.
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Unread 12-18-2011, 04:27 PM   #3
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I know my wife would love those!
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Unread 12-18-2011, 04:27 PM   #4
that's hot
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man that look's awesome , i'll have to try it.

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Unread 12-18-2011, 04:27 PM   #5
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They look awesome!!! You can ship a couple to Australia if you feel like it.
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Unread 12-18-2011, 05:12 PM   #6
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Very nice!!
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Unread 12-18-2011, 05:31 PM   #7
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Awwwww... I didn't need to see those!
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Unread 12-18-2011, 06:08 PM   #8
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Quote:
Originally Posted by cholloway View Post
Awwwww... I didn't need to see those!
Me too! Now I've got to get the ingredients together and make some for Christmas.
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Unread 12-18-2011, 06:42 PM   #9
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Very nice. And very creative too.
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Unread 12-18-2011, 06:45 PM   #10
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I just added that to my holiday snack menu, thanks!
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Unread 12-18-2011, 06:46 PM   #11
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One hand filled with those and the other with an ice cold beer, oh boy!!
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Unread 12-18-2011, 06:49 PM   #12
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I'd make em....then my wife would say something like, "I'd like them better without bacon"
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Unread 12-18-2011, 06:55 PM   #13
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my mouth is watering so much right now. Bookmarked.
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