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12-18-2011, 02:06 PM
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#1 |
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is One Chatty Farker
  
Join Date: 06-04-11
Location: San Jose, Ca.
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Smoked Pork Loin is now officially my favorite pork
That is all.
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12-18-2011, 03:06 PM
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#2 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Why is that?
Does your pulled pork suck? ;)
__________________
Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com |
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12-18-2011, 03:11 PM
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#3 |
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Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Not yet. Have you tried a great marinated pork tenderloin? Much more flavor than a loin. Kosmos Q pork soak was made for pork tenderloin. Try it it's fantastic and it ain't me alone that thinks like this.
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12-18-2011, 03:21 PM
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#4 | |
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is One Chatty Farker
Join Date: 06-04-11
Location: San Jose, Ca.
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Quote:
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12-18-2011, 05:26 PM
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#5 |
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is One Chatty Farker
Join Date: 05-10-11
Location: Atlanta, GA.
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Wait 'til you cure a pork loin with TQ for about 8-10 days THEN smoke it to IT of 150*.
__________________
Colin New Braunfels Hondo Offset New Braunfels Bandera (Refurbished, Modified & Improved) 32 year old Char-Broil 450 1996 Blue Weber SS Performer 2003 Black Weber SS Performer Weber 22.5 OTS converted to OTG with rotisserie & Smokenator Weber SJS & modified stock pot Mini-WSM STOK Island gasser |
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12-18-2011, 06:13 PM
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#6 | |
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is One Chatty Farker
Join Date: 06-04-11
Location: San Jose, Ca.
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Quote:
Already bought the pink salt. Do you slice it thinly like Canadian Bacon? |
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12-18-2011, 07:56 PM
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#7 |
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is One Chatty Farker
Join Date: 05-10-11
Location: Atlanta, GA.
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I slice the ends thick. Really like the pepper on them. The rest is sliced half ~1/16" and half ~1/8".
__________________
Colin New Braunfels Hondo Offset New Braunfels Bandera (Refurbished, Modified & Improved) 32 year old Char-Broil 450 1996 Blue Weber SS Performer 2003 Black Weber SS Performer Weber 22.5 OTS converted to OTG with rotisserie & Smokenator Weber SJS & modified stock pot Mini-WSM STOK Island gasser |
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12-18-2011, 07:57 PM
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#8 |
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Full Fledged Farker
Join Date: 08-24-10
Location: Omaha, NE
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Around here, pork sirloin tip (a better cut than "loin" is actually cheaper by at least $.50 a lb. I buy 'em @ Costco @ $1.99. Rub 'em with garlic EVOO, season 'em with your favorite and smoke 'em to an IT of 150*. YUMMO!
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22.5 WSM, CB940, 26 MB Pro Kettle, Thermos Grill-2-Go, Maverick ET-7 & Taylor Digi, BBQ Guru |
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