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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 12-18-2011, 10:23 AM   #1
Phubar
somebody shut me the fark up.

 
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Old 12-18-2011, 10:43 AM   #2
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Nice work once again guys. Pork looks perfectly cooked and juicy.
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Old 12-18-2011, 10:47 AM   #3
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Nailed it! BeautiPhul work Phu!
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Old 12-18-2011, 12:19 PM   #4
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Good stuph, right there!! Great looking phood!!
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Old 12-18-2011, 12:33 PM   #5
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That looks awesome....Pork and Pasta....can't go wrong there.
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Old 12-18-2011, 03:18 PM   #6
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very nice lookin grub right there. you still amaze me with what you do on a g0-anywhere !
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Old 12-18-2011, 03:22 PM   #7
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Awesome, Phu! Cooked perfectly!
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Old 12-18-2011, 03:24 PM   #8
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Xcellent job everything looks great!
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Old 12-18-2011, 03:53 PM   #9
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Oh so nice!
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Old 12-18-2011, 03:58 PM   #10
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+1 for pork loin!

Just had some leftovers.....

Looks awesome!
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Old 12-18-2011, 04:01 PM   #11
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Loks Phantastic
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Old 12-18-2011, 04:16 PM   #12
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Lubberly Jubberly Phubes!!
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Old 12-18-2011, 04:31 PM   #13
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Nice lookin pork!!!
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Old 12-18-2011, 05:10 PM   #14
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You, my phriend, are a culinary artist! Very nice!!
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Old 12-18-2011, 11:58 PM   #15
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1 - 100 lb. self-made cylinder grill/smoker
1 - 100 lb. self-made cylinder smoker
1 - 20 gal. self-made grill/smoker
1 - 25 gal. self-made vertical smoker
1 - 120 gal. self-made trailer stick-burner
http://www.bbq-brethren.com/forum/sh...ad.php?t=88599
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