Great News for Oakridge HDD Fans!

deguerre · 12-14-2011, 02:40 PM

If you're about to go into withdrawal or already have, or if you wanted to try Habanero Death Dust but missed out, read this:

http://www.bbq-brethren.com/forum/sh...d.php?t=122061

Redhot and I really love this stuff. Here are a few of our cooks using HDD in a major way that we took pics of.

Wings:
http://www.bbq-brethren.com/forum/sh...&highlight=hdd

Pork Tenderloin:
http://www.bbq-brethren.com/forum/sh...&highlight=hdd

In a glaze for a twice smoked ham:
http://www.bbq-brethren.com/forum/sh...&highlight=hdd

Plus we've done thighs using the same method as the wings, Redhot now is hooked on mixing it in with her ketchup for fries and such

Here's a thread with other outstanding ideas:

http://www.bbq-brethren.com/forum/sh...&highlight=hdd

The Santa Maria is also excellent BTW.

kcmike · 12-14-2011, 09:06 PM

Thanks Guerry!!

Joenizzle · 12-15-2011, 12:11 AM

I'm so happy I grabbed me two of those Habanero Death Dust bags. I've been tossin that on everything. And I mean everything!

I used a generous amount on a nice large cut of Salmon....just amazing! one of my best tasting smoked salmon yet
taking some HDD MOINK balls tomorrow to a pot luck to terrorize my co-workers, so tasty and hot!

Cack · 12-15-2011, 07:07 AM

Great news ... I still have my pound unopened. My g/f isn't a HOT fan, so I need to find a time to bust it out for just me.

deguerre · 12-15-2011, 08:57 AM

Quote:

Originally Posted by kcmike

Thanks Guerry!!

Hey. If I really really like something, I WILL sing it's praises.

1FUNVET · 12-15-2011, 09:57 AM

I've been adding it to bigabytes foil hat rub recipe.

Just gotta play with the amount to get the heat level ya like.

kcmike · 12-16-2011, 10:29 AM

If you like the Death Dust, please be sure to check out this new thing we've got going on...

http://www.bbq-brethren.com/forum/sh...d.php?t=122283

FamilyManBBQ · 12-18-2011, 10:00 AM

Good lookin' eats Guerry!!

Work has been keeping VERY busy lately. I'm aching to cook something with some Death Dust...may need a little jolt to keep my tired old bones going!!

For now, just have to keep lookin' at your pics.

silverfinger · 12-18-2011, 11:09 AM

Yep, I love this stuff!
I made this with it this week. (currently in the cheese throwdown)

Habanero death dust grilled cheese sandwich stuffed with pig candy and jalapeno peppers!

This is a link if you want to see more!

http://www.bbq-brethren.com/forum/sh...d.php?t=122353

I have also been putting it on ABTs.
I mix Habanero death dust into cream cheese. Stuff the peppers with it. Wrap it with bacon and roll in brown sugar.

kcmike is also doing an auction of the first 10 packs he made of the Habanero death dust and all the monies will be going to help Orphans. What an awesome thing to be doing during this time of year!

Here is the link for that!

http://www.bbq-brethren.com/forum/sh...d.php?t=122283

12-14-2011, 02:40 PM	#1
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	Great News for Oakridge HDD Fans! If you're about to go into withdrawal or already have, or if you wanted to try Habanero Death Dust but missed out, read this: http://www.bbq-brethren.com/forum/sh...d.php?t=122061 Redhot and I really love this stuff. Here are a few of our cooks using HDD in a major way that we took pics of. Wings: http://www.bbq-brethren.com/forum/sh...&highlight=hdd Pork Tenderloin: http://www.bbq-brethren.com/forum/sh...&highlight=hdd In a glaze for a twice smoked ham: http://www.bbq-brethren.com/forum/sh...&highlight=hdd Plus we've done thighs using the same method as the wings, Redhot now is hooked on mixing it in with her ketchup for fries and such Here's a thread with other outstanding ideas: http://www.bbq-brethren.com/forum/sh...&highlight=hdd The Santa Maria is also excellent BTW. __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

12-14-2011, 09:06 PM	#2
kcmike is one Smokin' Farker Join Date: 02-09-11 Location: Kearney, MO Downloads: 0 Uploads: 0	Thanks Guerry!! __________________ Mike Trump Owner & CEO, Oakridge BBQ LLC ~ Visit Oakridge BBQ ~ Lang 84D 22½" WSM Oaklahoma Joe 20x40 22½" Weber Kettle

12-15-2011, 07:07 AM	#4
Cack is One Chatty Farker Join Date: 10-05-11 Location: Greenville, SC Downloads: 0 Uploads: 0	Great news ... I still have my pound unopened. My g/f isn't a HOT fan, so I need to find a time to bust it out for just me. __________________ Lang 36" Original Patio (Jessica) - Char-Broil Commercial Series 4 Burner gasser

12-16-2011, 10:29 AM	#7
kcmike is one Smokin' Farker Join Date: 02-09-11 Location: Kearney, MO Downloads: 0 Uploads: 0	If you like the Death Dust, please be sure to check out this new thing we've got going on... http://www.bbq-brethren.com/forum/sh...d.php?t=122283 __________________ Mike Trump Owner & CEO, Oakridge BBQ LLC ~ Visit Oakridge BBQ ~ Lang 84D 22½" WSM Oaklahoma Joe 20x40 22½" Weber Kettle

12-18-2011, 10:00 AM	#8
FamilyManBBQ is One Chatty Farker Join Date: 06-30-09 Location: Bothell, WA Downloads: 0 Uploads: 0	Good lookin' eats Guerry!! Work has been keeping VERY busy lately. I'm aching to cook something with some Death Dust...may need a little jolt to keep my tired old bones going!! For now, just have to keep lookin' at your pics. __________________ Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM), UDS (Weber lid mod), Rib-O-Lator. BLACK thermapen Everything I cook is judged by SIX!! Daddy and Me BBQ Competition Cooking Team

12-15-2011, 12:11 AM	#3
Joenizzle Is lookin for wood to cook with. Join Date: 12-29-10 Location: Mile high Colorado Downloads: 0 Uploads: 0	I'm so happy I grabbed me two of those Habanero Death Dust bags. I've been tossin that on everything. And I mean everything! I used a generous amount on a nice large cut of Salmon....just amazing! one of my best tasting smoked salmon yet taking some HDD MOINK balls tomorrow to a pot luck to terrorize my co-workers, so tasty and hot!

12-15-2011, 09:57 AM	#6
1FUNVET Babbling Farker Join Date: 04-16-09 Location: Lake Charles La Downloads: 0 Uploads: 0	I've been adding it to bigabytes foil hat rub recipe. Just gotta play with the amount to get the heat level ya like.

12-18-2011, 11:09 AM	#9
silverfinger is One Chatty Farker Join Date: 08-02-10 Location: Torrance California Downloads: 0 Uploads: 0	Yep, I love this stuff! I made this with it this week. (currently in the cheese throwdown) Habanero death dust grilled cheese sandwich stuffed with pig candy and jalapeno peppers! This is a link if you want to see more! http://www.bbq-brethren.com/forum/sh...d.php?t=122353 I have also been putting it on ABTs. I mix Habanero death dust into cream cheese. Stuff the peppers with it. Wrap it with bacon and roll in brown sugar. kcmike is also doing an auction of the first 10 packs he made of the Habanero death dust and all the monies will be going to help Orphans. What an awesome thing to be doing during this time of year! Here is the link for that! http://www.bbq-brethren.com/forum/sh...d.php?t=122283 __________________ I woke up to the smell of BBQ and I said to myself, self, This Is Going To Be A Good Day! Winner of the 1st annual BBQ Brethren Beard War! 50 year Old Imperial Kamado with ears. Another old Kamado. Size #3. 22" fire pit with Weber lid. Nothing like a big fire after dinner. Weber gasser with side burner, silver. 22" Weber Kettle Gold. 14" Smokey Joe Silver. BLACK THERMAPENYes, It's FAST.

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