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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-14-2011, 02:40 PM   #1
deguerre
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Default Great News for Oakridge HDD Fans!

If you're about to go into withdrawal or already have, or if you wanted to try Habanero Death Dust but missed out, read this:

http://www.bbq-brethren.com/forum/sh...d.php?t=122061




Redhot and I really love this stuff. Here are a few of our cooks using HDD in a major way that we took pics of.



Wings:
http://www.bbq-brethren.com/forum/sh...&highlight=hdd


Pork Tenderloin:
http://www.bbq-brethren.com/forum/sh...&highlight=hdd

In a glaze for a twice smoked ham:
http://www.bbq-brethren.com/forum/sh...&highlight=hdd

Plus we've done thighs using the same method as the wings, Redhot now is hooked on mixing it in with her ketchup for fries and such

Here's a thread with other outstanding ideas:

http://www.bbq-brethren.com/forum/sh...&highlight=hdd

The Santa Maria is also excellent BTW.
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Unread 12-14-2011, 09:06 PM   #2
kcmike
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Thanks Guerry!!
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Unread 12-15-2011, 12:11 AM   #3
Joenizzle
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I'm so happy I grabbed me two of those Habanero Death Dust bags. I've been tossin that on everything. And I mean everything!

I used a generous amount on a nice large cut of Salmon....just amazing! one of my best tasting smoked salmon yet
taking some HDD MOINK balls tomorrow to a pot luck to terrorize my co-workers, so tasty and hot!
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Unread 12-15-2011, 07:07 AM   #4
Cack
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Great news ... I still have my pound unopened. My g/f isn't a HOT fan, so I need to find a time to bust it out for just me.
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Unread 12-15-2011, 08:57 AM   #5
deguerre
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Quote:
Originally Posted by kcmike View Post
Thanks Guerry!!
Hey. If I really really like something, I WILL sing it's praises.
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Unread 12-15-2011, 09:57 AM   #6
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I've been adding it to bigabytes foil hat rub recipe. Just gotta play with the amount to get the heat level ya like.
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Unread 12-16-2011, 10:29 AM   #7
kcmike
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If you like the Death Dust, please be sure to check out this new thing we've got going on...

http://www.bbq-brethren.com/forum/sh...d.php?t=122283

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Unread 12-18-2011, 10:00 AM   #8
FamilyManBBQ
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Good lookin' eats Guerry!!

Work has been keeping VERY busy lately. I'm aching to cook something with some Death Dust...may need a little jolt to keep my tired old bones going!!

For now, just have to keep lookin' at your pics.
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Unread 12-18-2011, 11:09 AM   #9
silverfinger
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Yep, I love this stuff!
I made this with it this week. (currently in the cheese throwdown)
Habanero death dust grilled cheese sandwich stuffed with pig candy and jalapeno peppers!



This is a link if you want to see more!

http://www.bbq-brethren.com/forum/sh...d.php?t=122353

I have also been putting it on ABTs.
I mix Habanero death dust into cream cheese. Stuff the peppers with it. Wrap it with bacon and roll in brown sugar.



kcmike is also doing an auction of the first 10 packs he made of the Habanero death dust and all the monies will be going to help Orphans. What an awesome thing to be doing during this time of year!

Here is the link for that!

http://www.bbq-brethren.com/forum/sh...d.php?t=122283
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