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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-17-2011, 07:31 AM   #1
Diesel
On the road to being a farker
 
Join Date: 01-22-11
Location: Kingston Pa.
Default Need help with a 20lbs whole ham on a UDS

Good morning all, My wife brought home a 20lbs bone in ham and asked if I would put it in the UDS this year because of how fantastic Thanksgiving dinner was.
She picked up a ready to cook ham at our local grocery store and Im kinda stumped on how to proceed. I know I would like to inject it and maybe a rub but like I said not sure where to go with it. I have been looking but ave not found anything good. Even if someone could point out a thread on here or elsewhere. Thanks for the help in the past and now.
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Old 12-17-2011, 07:34 AM   #2
michiana mark
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Join Date: 04-28-07
Location: Elkhart IN
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search is your friend. http://www.bbq-brethren.com/forum/sh...ght=smoked+ham
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Old 12-17-2011, 07:57 AM   #3
Diesel
On the road to being a farker
 
Join Date: 01-22-11
Location: Kingston Pa.
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Quote:
Originally Posted by michiana mark View Post
michiana mark,Thanks for link and like I was saying I was searching,but on this site I dont have a search bar available to me, I have searched everywhere...

I just found this link on another site.
http://www.bbq-brethren.com/forum/showthread.php?t=7096
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