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Old 12-17-2011, 07:31 AM   #1
On the road to being a farker
Join Date: 01-22-11
Location: Kingston Pa.
Default Need help with a 20lbs whole ham on a UDS

Good morning all, My wife brought home a 20lbs bone in ham and asked if I would put it in the UDS this year because of how fantastic Thanksgiving dinner was.
She picked up a ready to cook ham at our local grocery store and Im kinda stumped on how to proceed. I know I would like to inject it and maybe a rub but like I said not sure where to go with it. I have been looking but ave not found anything good. Even if someone could point out a thread on here or elsewhere. Thanks for the help in the past and now.
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Old 12-17-2011, 07:34 AM   #2
michiana mark
is one Smokin' Farker

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Join Date: 04-28-07
Location: Elkhart IN

search is your friend.
Looking for the truth, in the thin blue smoke

Weber Silver 22.5X2, UDSx2
KCBS-CBJ #16571, Member GLBBQA
Roadmaster BBQ comp team
Proud member of the Blue Thermapen Association
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Old 12-17-2011, 07:57 AM   #3
On the road to being a farker
Join Date: 01-22-11
Location: Kingston Pa.

Originally Posted by michiana mark View Post
michiana mark,Thanks for link and like I was saying I was searching,but on this site I dont have a search bar available to me, I have searched everywhere...

I just found this link on another site.
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