|
| Our HomePage | Recipes | Smoke Signals Magazine | Welocme | Merchandise | Associations | Purchase Subscription | Brethren Banners |
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
 |
|
|
Thread Tools |
12-17-2011, 07:31 AM
|
#1 |
|
On the road to being a farker
Join Date: 01-22-11
Location: Kingston Pa.
Downloads: 0
Uploads: 0
|
Need help with a 20lbs whole ham on a UDS
Good morning all, My wife brought home a 20lbs bone in ham and asked if I would put it in the UDS this year because of how fantastic Thanksgiving dinner was.
She picked up a ready to cook ham at our local grocery store and Im kinda stumped on how to proceed. I know I would like to inject it and maybe a rub but like I said not sure where to go with it. I have been looking but ave not found anything good. Even if someone could point out a thread on here or elsewhere. Thanks for the help in the past and now. |
|
|
|
12-17-2011, 07:34 AM
|
#2 |
|
is one Smokin' Farker
  
Join Date: 04-28-07
Location: Elkhart IN
Downloads: 0
Uploads: 0
|
search is your friend. http://www.bbq-brethren.com/forum/sh...ght=smoked+ham
__________________
Looking for the truth, in the thin blue smoke Weber Silver 22.5X2, UDSx2 KCBS-CBJ #16571, Member GLBBQA Roadmaster BBQ comp team Proud member of the Blue Thermapen Association Certified MOINKballer Class of 2008 |
|
|
|
|
12-17-2011, 07:57 AM
|
#3 | |
|
On the road to being a farker
Join Date: 01-22-11
Location: Kingston Pa.
Downloads: 0
Uploads: 0
|
Quote:
I just found this link on another site. http://www.bbq-brethren.com/forum/showthread.php?t=7096 |
|
|
|
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| 20lbs of butts but which rub? | cruzmisl | Q-talk | 11 | 03-13-2010 08:20 PM |
| uds ham | timmy7649 | Q-talk | 5 | 11-18-2009 03:59 PM |
| Rolling 20lbs. of Fatties | Neil | Q-talk | 9 | 07-05-2009 10:21 AM |
| 20lbs pork butt tanked | Bossmanbbq | Q-talk | 19 | 03-26-2007 04:36 AM |
| Thread Tools | |
|
|
