Phubar's Cold 'n Hot Smoked Lamb Liverpostej Pron

[Phubar]

Here is where I cold smoked some ingredients: http://www.bbq-brethren.com/forum/sh...d.php?t=122109


It didn't turned out bad nor good for a Phirst try.
I seasoned it quite spot on but there was this Phunky smell to it...don't know for sure but I think it's the lamb liver and lamb meat what's in there.
There was a nice salty,spicey and sweet Phlavour to it but don't know about the odeur...have to try it on a piece of bread tomorrow to see if that makes a difference.
Also I should've mixed the cold smoked raisins with the rest...it made a good combo tasting it all together.

It was a Phun experiment to do though but don't know if I'm gonna do this thing with lamb organs again.

I made a couple of pastes in my Braun stickblender thingy.

-Phirst paste was made of lePhtover smoked lamb meat and lePhtover smoked porkbelly chops.

-Second paste was made out of cold smoked lamb liver and cream.

-Third paste was made out of the cold smoked spring onion,onion,tomato.

-Phourth paste was made out of garlic,pimento,black pepper,juniper berries,bayleave,sugar,salt,red pepper Phlakes,olive oil.

-Phift paste was ansjovis with capers.


Mixed it all together with an egg and seasoned breadcrumbs.....

[padawan]

Very nice experiment, and the tast was not to bad :)