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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-15-2011, 01:07 PM   #16
BBQ PD
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Quote:
Originally Posted by Pig Daddy View Post
Just curious, is the ratio 50/50?
1/2 cup Kosher salt and 3 tablespoons freshly ground pepper is what I do, and it seems to be the perfect combination.
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Unread 12-15-2011, 02:04 PM   #17
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Quote:
Originally Posted by landarc View Post
That is the tradition for Texas brisket, salt and pepper
Yup, the old Dalmatian rub. That's all they use on brisket at Kreuz Market in Lockhart.

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Unread 12-15-2011, 02:07 PM   #18
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Quote:
Originally Posted by Pig Daddy View Post
Just curious, is the ratio 50/50?
Yes, although it is not carved in stone. Kreuz Market uses a 50/50 blend, but you can shift the blend to your person tastes.

CD
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Unread 12-15-2011, 02:48 PM   #19
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I weigh the salt (kosher) and pepper for 50/50 ratio, if not its to salty to my liking. The dirty Dalmatian is great with salt free Mrs dash lemon pepper man it just can't beat.

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Unread 12-15-2011, 04:04 PM   #20
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s&p is about all i use for everything. garlic powder as i see fit. thats about it. i don't know why but i'm never happy with much of anything else. then i use sauce on the side depending on how i feel at the moment. most of the sauces i buy get dated out.
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Unread 12-15-2011, 04:10 PM   #21
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The Salt Lick uses a dirty Dalmatian that is equal parts k-salt, black pepper, and cayenne pepper. I love that on ribs from time-to-time.

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Unread 12-15-2011, 04:29 PM   #22
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Quote:
Originally Posted by caseydog View Post
The Salt Lick uses a dirty Dalmatian that is equal parts k-salt, black pepper, and cayenne pepper. I love that on ribs from time-to-time.

CD
SL rub has a lot of cayenne in it to me but I like hot,where did you hear they use kosher salt? The SL bottle I have you can tell they use table salt I got mine at barbeque galore a while back.
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Unread 12-15-2011, 07:43 PM   #23
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Nothing better, kosher salt and fresh cracked black pepper... some of the best brisket and ribs I have smoked have nothing but S and P on it... give it a try!!!!
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Unread 12-15-2011, 09:46 PM   #24
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I like salt and pepper since it lets the smoke do the talking.
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Unread 12-15-2011, 09:48 PM   #25
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Sometimes to try something *new*, I just go salt and pepper. It is very refreshing.
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Unread 12-15-2011, 09:53 PM   #26
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Just did 4 butts and 2 briskets with Kosher salt and Garlic Pepper. We'll see how they come out.
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Unread 12-16-2011, 10:09 AM   #27
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Quote:
Originally Posted by tortaboy View Post
Never smoked brisket with just a Salt and Pepper rub...anyone done this?
I cook about 60 briskets a year and I use nothing but Kosher Salt and Pepper on about 50 of them. Never had a complaint.
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