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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 12-15-2011, 09:05 AM   #1
Shooody
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Default Need to Mail Some Meat for the Holidays

Any suggestions would be appreciated. I'm going to smoke a brisket and mail it to a friend for Christmas, any suggestions on how to box this up. It will be frozen, so should I put dry ice with it? Is there a certain type of packaging that works better than others? Please advise!
Thanks brothers!
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Unread 12-15-2011, 09:25 AM   #2
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http://www.cameronpackaging.com/insulated_boxes.html

I like insulated boxes and gel packs.

Shipping is boat load though.

Good luck
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Unread 12-15-2011, 10:55 AM   #3
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Quote:
Originally Posted by Fatback Joe View Post
http://www.cameronpackaging.com/insulated_boxes.html

I like insulated boxes and gel packs.

Shipping is boat load though.

Good luck
You can probably go 3 day though with Joe's insulated boxes plus gel packs plus frozen to begin with.

I have sent things like that and they are still pretty much frozen solid.
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Unread 12-15-2011, 10:58 AM   #4
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Hey thanks Fatback Joe, that's perfect. YOUDAMAN!
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Unread 12-16-2011, 09:56 PM   #5
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Quote:
Originally Posted by Fatback Joe View Post
http://www.cameronpackaging.com/insulated_boxes.html

I like insulated boxes and gel packs.

Shipping is boat load though.

Good luck
You like the gel packs to pack out your buttox.
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Unread 12-17-2011, 05:38 PM   #6
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If you have a friend in a doctors office, see what they do with the boxes and insulation they receive for medicene. My daughter in law brings me boxes and plenty of ice packs. My customer do not mind a bit.
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Unread 12-20-2011, 03:56 PM   #7
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What a great idea, now I know what I'm sending everyone next holiday season.
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Unread 12-21-2011, 11:35 PM   #8
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I get styrofoam seafood boxes from Sam's & Costco. Leave them out in the sun and it will take a little of the fish smell out.

Of you ship with dry ice, it's considered hazmat.
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