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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-12-2011, 05:30 PM   #1
Hoss
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Default Rotten Ribeye pron

I posted the other day that I was in the process of dry aging some ribeye loins and had cooler issues.I had to pull 2 of them and process them because I did not have room for all of them in my other fridge.These only went 25 days.



I foodsavered and froze them.I had to try one.It was VERY TASTEE! I can hardly wait to try the 40 day ones.



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Unread 12-12-2011, 05:35 PM   #2
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Very nice, looks properly cooked as well.
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Unread 12-12-2011, 08:12 PM   #3
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Hoss...you're my hero! Looks excellent!!
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Unread 12-12-2011, 08:13 PM   #4
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I second that. Very very nice work.
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Unread 12-12-2011, 08:15 PM   #5
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Looks like it cooked up perfectly!
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Unread 12-12-2011, 08:35 PM   #6
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Ribeyes are the best .................
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Unread 12-12-2011, 08:44 PM   #7
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Great looking ribeyes Hoss!
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Unread 12-13-2011, 01:39 AM   #8
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awesome looking steak and it is cooked perfectly, great job!
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Unread 12-13-2011, 02:11 AM   #9
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PerPhect!
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Unread 12-13-2011, 03:14 AM   #10
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Great looking plate all round Hoss. T
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Unread 12-13-2011, 06:40 AM   #11
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I do love my ribeyes!!!
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Unread 12-13-2011, 07:07 AM   #12
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Beautiful Ribeyes, Hoss!
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Unread 12-13-2011, 07:46 AM   #13
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They look great, you are a very patient man
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Unread 12-13-2011, 08:24 AM   #14
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I'm still lookin for the Rotten part?
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Unread 12-13-2011, 08:32 AM   #15
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Awesome - Great things come to those who wait.... Gonna have to try that some day - looks like it was worth the extra effort.
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