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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-12-2011, 10:49 PM   #16
PatioDaddio
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Here's my offering: Thanksgiving Pockets

http://www.bbq-brethren.com/forum/sh...ad.php?t=96204

John
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Unread 12-13-2011, 12:17 AM   #17
tortaboy
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Go get a sourdough baguette from the bakery
Slice baguette into 1/2 inch disks (IE Mini Pizza's)

Spread your favorite bbq sauce lightly on the disks

Add some cut up pieces of turkey.

Add your favorite grated cheese.

Garnish with green onion pieces.

Broil until cheese melts.

Simple and DELISH!
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Unread 12-15-2011, 12:54 PM   #18
pork_butt
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+1 for the turkey salad. They wifey and I made smoked chicken salad a few weeks back. Awesome smoke flavor. Put that on some sourdough bread and I was in heaven.

Enjoy.
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Unread 12-15-2011, 12:59 PM   #19
YellowSuge
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I like using mine to make collard greens. Less greasy than ham hocks or bacon.
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Unread 12-15-2011, 01:32 PM   #20
Myrdhyn
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Quote:
Originally Posted by PatioDaddio View Post
Here's my offering: Thanksgiving Pockets

http://www.bbq-brethren.com/forum/sh...ad.php?t=96204

John
Awwww how did I miss this and/or not think of it. After trying the PP pockets and absolutely loving them, I shoulda thought of this. I even had a pie crust in the fridge that would have worked well for the crust :\ Totally kicking myself....but it's an excuse to smoke another turkey so can't complain too much.
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Unread 12-15-2011, 01:37 PM   #21
SirPorkaLot
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My wife is from Pittsburgh, one of the traditional Pittsburgh items is a Turkey Devonshire Sandwich. We make it for breakfast every time we have left over turkey.

Put turkey on open face toasted bread.
Cover in cheese sauce (we use melted Velveeta)
Add Crispy thick bacon on top

Ask yourself why you hadn't done this sooner
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