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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 12-11-2011, 10:54 PM   #1
pwa
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Default My Sunday night smoke Pork Butt, Moinks and fatties. Heavy pron

Cooked up a Pork butt on the UDS tonight, cooked it hot and fast and was the best pulled pork I've ever had!!! Not the best I have made but best I've ever had!! Bark was perfect, full of flavor, moist and pulled apart perfect. Glad I take notes during cook going to have to make sure I can repeat the results. The Moinks were once again a crowd favorite, made 2 fatties both were good.


Thanks for looking and your help with ideas
pwa

Now here comes the pron:

Ready for my homemade rub


Rub on and ready to wrap and but in fridge


ready for cooler to rest



Pulled 100% by hand


Fatties ready go on


Fattie served up


Moinkes ready for smoker


And serving them up



All this couldn't have been done with out my big helper and eldest son

Don't ask me about the hat I just don't know.

Last edited by pwa; 12-12-2011 at 12:31 AM.. Reason: spelling
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Old 12-11-2011, 10:57 PM   #2
colonel00
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Great work. You keep posting stuff like this and you may get a permanent house guest come next fall
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Old 12-11-2011, 11:00 PM   #3
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Very nice looking pron!
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Old 12-11-2011, 11:02 PM   #4
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Very nicely done - that's a full day's work, for sure.
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Old 12-11-2011, 11:11 PM   #5
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Quote:
Originally Posted by colonel00 View Post
Great work. You keep posting stuff like this and you may get a permanent house guest come next fall

Already told you you guys were welcome You should swing over for a dinner at least. Still working on getting you some good info on the haul road but it was rough yr almost everyone I know struck out :( this year

pwa

Last edited by pwa; 12-12-2011 at 01:00 AM..
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Old 12-12-2011, 12:15 AM   #6
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Looks awesome bother! Did you use the pan for the cook? The color on that pulled pork is great!

Cheers
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Old 12-12-2011, 12:22 AM   #7
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Butt looks fantastic.

Care to share any details with your hot and fast cook?
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Old 12-12-2011, 12:46 AM   #8
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Quote:
Originally Posted by Phrasty View Post
Looks awesome bother! Did you use the pan for the cook? The color on that pulled pork is great!

Cheers
Yep put pork in pan at 160F IT and covered with tinfoil use the rack to keep pork out of juice to keep bark nice and firm. Then poured juice on top of pulled pork and mixed it up.

and Thanks!!


Quote:
Originally Posted by thirtydaZe View Post
Butt looks fantastic.

Care to share any details with your hot and fast cook?
Sure cooked it on my UDS had temp between 325-350 placed on rack till internal was ~160F(about 3 hrs) then placed in tinfoil pan with a rack to keep bark firm, covered with tinfoil. Pulled off at 195F IT capped off UDS to bring temp down to 225( haven't learned to cook appetizers at higher heat yet) check tenderness with fork, needed some more time so back to smoker for another 1.5hr till butter tender. Should have checked it before pulling off heat(dumb mistake). Needed ~1/2 hr on high heat to finish off. Once pulled off rested for 1hr in cooler wrapped in towels then pulled. total time on high heat was 5 1/2 hrs another 1 1/2hr on low heat. Once again the extra time was due to me not checking pork till after I brought it in house and cooled UDS down. Won't make that mistake again.

Hope my rambling helps and this was my first time trying Hot and Fast pork butt. So take it for what its worth.

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Old 12-12-2011, 12:53 AM   #9
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Quote:
Originally Posted by pwa View Post
Already told you you guys were welcome You should swing over for a dinner at least. Still working on getting you some good info on the haul road but it was rough on almost everyone I know :( this year

pwa
Oh, I know and I look forward to it.
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Old 12-12-2011, 02:19 AM   #10
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Thanks for the Pron!
Phatty looks Phantastic!
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Old 12-12-2011, 04:57 AM   #11
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OK I'm officialy seriously hungry now!
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Old 12-12-2011, 12:03 PM   #12
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Looks like you did a great job. I love the color of the bark on the butt and the rest looks good too.
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Old 12-12-2011, 12:50 PM   #13
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Nice looking grub!
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