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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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12-12-2011, 08:44 PM
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#16 |
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is One Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
Downloads: 0
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@ everybody. It is not original.I got the idea/method from a good friend of mine named Jody(Firetruck on the Greenegger forum) from Bartlett,TN.I have no idea where he got it ,but I appreciate him sharing it with me and am happy to share it with the Brethren(as I know he would).It works.
 I regret not giving him credit in the initial post.Sorry. |
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12-12-2011, 08:55 PM
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#17 | |
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Quintessential Chatty Farker
  
Join Date: 01-14-06
Location: At home on the range in Wyoming
Downloads: 2
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Quote:
Does it have to be a bean can?? Which brand works best???  Hey bro... I think I see some condensation in the bag with the pepper jack..... keep your eye on that, you may need to vent the bag. Or switch to a new bag.
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~thirdeye~ KCBS - CBJ Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery
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12-12-2011, 09:31 PM
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#18 | |
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is One Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
Downloads: 0
Uploads: 0
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Quote:
Bush's(ORIGINAL) of course.  Yeah,I already had the bags in the fridge when someone wanted to see a finished pic.Humid an warm here.I should have foodsavered but ran outta time.I check em everyday.THANKS for the "Heads Up". |
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12-12-2011, 10:14 PM
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#19 |
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is Blowin Smoke!
Join Date: 06-14-07
Location: Huntington Beach, CA
Downloads: 0
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Nice! I find the hardest part is not eating any while it's aging in the fridge. It's always well worth the wait in the end though.
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Lang 36 custom, Backwoods Patio, Horizon Patriot, UDS by Norco, Spirit E-310 |
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| Thanks from:---> |
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12-15-2011, 01:14 PM
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#20 |
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Knows what a fatty is.
Join Date: 06-01-11
Location: Westerville, Ohio
Downloads: 0
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Hoss, looks awesome. One question. Why the foil on the grates?\
Thanks, can't wait to try this.
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pork_butt |
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12-15-2011, 01:42 PM
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#21 |
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is One Chatty Farker
Join Date: 02-06-09
Location: Orange County, CA
Downloads: 0
Uploads: 0
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Very cool. Thanks for sharing!
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Ryan Chester - The Rub Company & Smoqued California BBQ |
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12-15-2011, 01:47 PM
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#22 |
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somebody shut me the fark up.
   
Join Date: 07-08-10
Location: Dallas, TX
Downloads: 1
Uploads: 0
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I made a copy of your tin-can smoker yesterday. I plan to try it out this afternoon or evening.
CD
__________________
1995 Red Weber 22.5 Master's Touch with Cajun Bandit Rotisserie mod, 18.5 WSM with iQue 110, 18.5 OTG, Copper Smokey Joe Gold with Mini-WSM mod, Black Smokey Joe Platinum (Jumbo Joe) IMBAS Certified MOINK Baller.  From hero to ZERO in just one week! Are you ready for a THROWDOWN? 
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