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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-17-2011, 06:12 PM   #1
James Montigny
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Default Pizza and Baby Backs - w/Pics

I've run the smoker a good 8 times now and I'm starting to get the hang of it.
Today's project was pretty strait-forward and completed without any significant incident, so I'm happy.

All of this was done on my 18.5" WSM

Project #1 - Lunch Pizza

My 4-year-old and I decided to make pizza.
I let her mix the dough and put the pizza together then I slipped it onto a baking stone.
It was tough to keep the temps up, but I wanted to do this on the smoker and not right over the coals this time around.
I've never run the WSM dry before, so I wasn't sure what to expect.
Took about 25min at 325 and turned out so good that the family demanded that I make a second one right away.






Project #2 - Baby Back Ribs for dinner.

I've done baby backs once before, so this was a lot more familiar to me than the pizza was.
I did one rack dry, the way I like it and one drizzled in sweet'n'spicy sauce the way she likes it.
A little over 3 hours at 225ish, I wrapped the sauced slab for the last 30 min.
I went out and finished my Christmas lights while I wanted, it helps with the temptation to peek.
I do keep my remote thermometer in my pocket though, just in case.





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Unread 12-17-2011, 06:17 PM   #2
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Very nice!
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Unread 12-17-2011, 06:35 PM   #3
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Nice job in both cases!!!
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Unread 12-17-2011, 06:39 PM   #4
Al Czervik
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Looks good JM!
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Unread 12-17-2011, 06:40 PM   #5
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I did hot nuts for dessert while the leftover charcoal finished burning

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Unread 12-17-2011, 07:06 PM   #6
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The TFO made a Woodpile comment but I think I better enjoy that one on my own.

Where's the ice cream and Golden Syrup?
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Unread 12-17-2011, 07:31 PM   #7
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Outstanding!
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Unread 12-17-2011, 11:24 PM   #8
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I think both slabs look pretty good to me.
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Unread 12-18-2011, 07:57 AM   #9
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That looks great. I gotta try a pizza on the Weber.
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Unread 12-18-2011, 08:28 AM   #10
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Looks great, here it is breakfast time and now I want ribs! Good job.
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Unread 12-18-2011, 08:46 AM   #11
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Man that looks good!
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Unread 12-18-2011, 09:53 AM   #12
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Phabulous!
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Unread 12-18-2011, 10:00 AM   #13
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looks great!
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