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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-10-2011, 10:59 AM   #16
HB-BBQ
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Quote:
Originally Posted by Moose View Post
Ryan from The Rub Company makes an excellent Santa Maria rub if you want to try it. I just used it on the skirt steak I posted this am.
I second that Moose. I made my own for years until I tried Ryan's and have never turned back.

Great looking Tri-tip boggster!
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Old 12-10-2011, 11:31 AM   #17
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Holy crap that looks awesome, great work!
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Old 12-10-2011, 12:46 PM   #18
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Originally Posted by HB-BBQ View Post
I second that Moose. I made my own for years until I tried Ryan's and have never turned back.

Great looking Tri-tip boggster!
Sounds like I need to put some of Ryan's rub on the Christmas list! Thanks for the recommendation.
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