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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-08-2011, 11:43 PM   #1
cowgirl
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Default Hickory Smoked Bacon Wrapped Bacon

I love this stuff. :)

This is some cold smoked back bacon from one of my Spot pigs.

an old post....
http://bbq-brethren.com/forum/showthread.php?t=69070

I use my little smokehouse to cold smoke the bacon.....
http://cowgirlscountry.blogspot.com/...ked-bacon.html












cube some of the cold smoked steakhouse bacon...



wrap in belly bacon...



roll some in a cayenne brown sugar mix and some in pepper



Then Hot smoke until cooked through...




They are so addicting...





The bacon is moist and tender inside....




These were snacks during deer season, I wish I would have made more, they went fast.

Thanks for looking!
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Unread 12-08-2011, 11:46 PM   #2
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Fantastic as usual Jeanie!
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Unread 12-08-2011, 11:49 PM   #3
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Just Bee-auuuu-tiful!
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Unread 12-08-2011, 11:49 PM   #4
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Damn, I'd slap somebody for a dozen of those!!!

Love your knife btw... So much so I have one like it.. I kinda have a thing for knives!

Cheers
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Unread 12-08-2011, 11:50 PM   #5
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Fantastic! Makes sense that the only way to make bacon better is to wrap it in bacon.
The only thing that bugs me about living where the weather is nice & warm all the time is not being able to do those long cold smokes (at least in a way that's practical that I'm aware of).

I've been making slab bacon and loving it - made some pig candy with it today with Habanero Death Dust & brown sugar, etc...

As always - excellent post!
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Unread 12-08-2011, 11:52 PM   #6
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Thanks Al, Buccaneer and Phrasty!
Phrasty I love my Old Timer knives, they're my favorites!
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Unread 12-08-2011, 11:53 PM   #7
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Quote:
Originally Posted by gtr View Post


Fantastic! Makes sense that the only way to make bacon better is to wrap it in bacon.
The only thing that bugs me about living where the weather is nice & warm all the time is not being able to do those long cold smokes (at least in a way that's practical that I'm aware of).

I've been making slab bacon and loving it - made some pig candy with it today with Habanero Death Dust & brown sugar, etc...

As always - excellent post!

Mmmm... that sounds so good! Bet the pig candy was tasty..
Thanks!!
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Unread 12-08-2011, 11:59 PM   #8
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Quote:
Originally Posted by Phrasty View Post
Love your knife btw... So much so I have one like it.. I kinda have a thing for knives!

Cheers
Me three. Phrasty, is this duality ever going to end?::D:
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Unread 12-09-2011, 12:50 AM   #9
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wow.
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Unread 12-09-2011, 01:13 AM   #10
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omg
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Unread 12-09-2011, 02:53 AM   #11
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Quote:
Originally Posted by cowgirl View Post
I love this stuff. :)
Who in their right mind wouldn't!

Quote:
Originally Posted by cowgirl View Post
They are so addicting...
DUH!

Quote:
Originally Posted by cowgirl View Post
I wish I would have made more, they went fast.
We allways wish for more Why do we allways make this mistake: MAKE MORE

Looks great!
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Unread 12-09-2011, 06:03 AM   #12
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WOW Jeanie those look fantastic, I want Two!
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Unread 12-09-2011, 06:18 AM   #13
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Outstanding; those look fabulous. Your pics are top notch as usual.
Would like to see more pics of that great looking smoke house you got operating.
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Unread 12-09-2011, 06:28 AM   #14
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That's some dirty Pron right there Doc.!
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Unread 12-09-2011, 06:32 AM   #15
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omg
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