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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-18-2011, 09:47 AM   #1
The Pigman
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Default Lang loaded with fatties

44 each 2 lb. Fatties made with my homemade porksausage, green pepper strips and colby jack cheese with the awesome rub and Cherry wood. Will be a good christmas...
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Unread 12-18-2011, 09:48 AM   #2
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Nice load!
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Unread 12-18-2011, 09:48 AM   #3
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Nice!
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Unread 12-18-2011, 09:50 AM   #4
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That is a beautiful picture!
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Unread 12-18-2011, 10:03 AM   #5
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Very nice! So who's going to get the pleasure of eating these beautiful hunks of pork? I know some folks have big families, but...
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Unread 12-18-2011, 10:07 AM   #6
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Fattie-tastic!
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Unread 12-18-2011, 10:09 AM   #7
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My family would go thur those in no time.....Presents for Christmas...



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Very nice! So who's going to get the pleasure of eating these beautiful hunks of pork? I know some folks have big families, but...
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Unread 12-18-2011, 10:20 AM   #8
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Quote:
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My family would go thur those in no time.....Presents for Christmas...
Those are going to be some grateful - and lucky - gift recipients!
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Unread 12-18-2011, 10:31 AM   #9
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Very nice!
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Unread 12-18-2011, 10:33 AM   #10
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Looks super and sounds really good Roger!
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Unread 12-18-2011, 10:53 AM   #11
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Scott you need to get with Bubba and get a bash together for next year.......



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Looks super and sounds really good Roger!
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Unread 12-18-2011, 12:38 PM   #12
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That needs to be your background pic on your computer
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Unread 12-18-2011, 12:42 PM   #13
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Such a beautiful sight! It brings a tear to my eye!

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Unread 12-18-2011, 12:46 PM   #14
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Wow 88#'s of Fatties.. I've never made a fattie... Guess I better get to work on that!
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Unread 12-18-2011, 07:06 PM   #15
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Quote:
Originally Posted by The Pigman View Post
Scott you need to get with Bubba and get a bash together for next year.......
Yes, we really do. I recall we had some good fatties at the last one down there, other stuff I recall I will not repeat :)
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