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Unread 12-08-2011, 05:57 PM   #1
Phrasty
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Default • Black Pepper Smoked Ham **PT2**

The Last Black pepper smoked ham disappeared so fast I just had to do another one. This time just a bit bigger!

I didn't get any pics of the brining process but this is after being taken out of the brine and soaked for a bit in water.



All trussed up:




Rolled in Black pepper and dried in the fridge overnight:




Hung and smoked with lychee wood:






Hit it lightly with a spiced sugar for a slight touch of sweet and let it coast up to 155˚.


Took it off and let it rest for an hour then sliced!






Man it was good, I think the touch of seasoned sugar raised it up a notch from the last one!

Thanks for looking!
Cheers
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Unread 12-08-2011, 06:04 PM   #2
SmokinAussie
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Meatgasm....... Oh yeah!
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Unread 12-08-2011, 06:08 PM   #3
cowgirl
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Great lookin' hunka ham Phrasty! Wish I had a slice or two right now!
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Unread 12-08-2011, 06:12 PM   #4
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Food porn at it's finest. Great looking Ham.
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Unread 12-08-2011, 06:40 PM   #5
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Quote:
Originally Posted by SmokinAussie View Post
Meatgasm....... Oh yeah!
Now that is what I call EXCITEMENT!!! LOL
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Unread 12-08-2011, 06:43 PM   #6
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Daggum Phrasty, I wish Jamaica wasn't so far away... I would enjoy visiting with you. Looks like I could learn A LOT. Your hams and bacons make me want to eat my mouse and keyboard.
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Unread 12-08-2011, 06:55 PM   #7
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Holy moley, rock 'n rolly, that is bad arse!
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Unread 12-08-2011, 07:10 PM   #8
Pyle's BBQ
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That looks great.

And for those that want to know. Here is part one.

http://www.bbq-brethren.com/forum/sh...d.php?t=121301
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Unread 12-08-2011, 07:28 PM   #9
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I gotta quit looking at people's pron. My stomach is growling. That looks incredible!
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Unread 12-08-2011, 07:33 PM   #10
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Default Black Pepper Ham

Boy!!!
Does that look good!!!
I probably missed it, but is that a boneless pork butt??
Did you use a cure, or just salt??
Oh, I found the first post. I am going to have to go to Cash and Carry and pick me up some butts---
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Unread 12-08-2011, 07:52 PM   #11
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wow that really does look great. I wish had some right now!!
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Unread 12-08-2011, 08:05 PM   #12
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That looks great! I will have to try that sometime.
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Unread 12-08-2011, 08:50 PM   #13
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Oh,
My,
Gosh!
That looks incredibly good!
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Unread 12-08-2011, 09:05 PM   #14
Phrasty
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Quote:
Originally Posted by SmokinAussie View Post
Meatgasm....... Oh yeah!
Clean up on isle 5... I'll uhh... take that as a compliment!

Quote:
Originally Posted by Bluehawg View Post
Daggum Phrasty, I wish Jamaica wasn't so far away... I would enjoy visiting with you. Looks like I could learn A LOT. Your hams and bacons make me want to eat my mouse and keyboard.
Haha, Thanks brother! Yeah I think it'd be a good time... I could learn a couple things from you too man!

Quote:
Originally Posted by cowgirl View Post
Great lookin' hunka ham Phrasty! Wish I had a slice or two right now!
OK now I'm sure YOU couldn't possibly be all out of cured meat!
Thanks a lot Jeanie... the ham IS pretty good though. I'll wrap up a couple slices for you when I cut it up!

Quote:
Originally Posted by Pyle's BBQ View Post
That looks great.

And for those that want to know. Here is part one.

http://www.bbq-brethren.com/forum/sh...d.php?t=121301
Thanks Pyles, kinda forgot to put that up! Appreciate it!

Cheers
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1 - 20 gal. self-made grill/smoker
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Unread 12-08-2011, 09:19 PM   #15
Phrasty
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Quote:
Originally Posted by tish View Post
I gotta quit looking at people's pron. My stomach is growling. That looks incredible!
Haha, thinkin you're on the wrong site then my friend!
Thanks tho Tish!

Quote:
Originally Posted by Wetsmoke View Post
Boy!!!
Does that look good!!!
I probably missed it, but is that a boneless pork butt??
Did you use a cure, or just salt??
Oh, I found the first post. I am going to have to go to Cash and Carry and pick me up some butts---
Yeah it's a boneless butt. I'm not sure about how it is there but I buy bone in and debone it myself cuz it works out a bit cheaper that way.

Cheers
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1 - 100 lb. self-made cylinder smoker
1 - 20 gal. self-made grill/smoker
1 - 25 gal. self-made vertical smoker
1 - 120 gal. self-made trailer stick-burner

http://www.bbq-brethren.com/forum/sh...ad.php?t=88599
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