• Black Pepper Smoked Ham **PT2**

Phrasty · 12-08-2011, 05:57 PM

The Last Black pepper smoked ham disappeared so fast I just had to do another one. This time just a bit bigger!

I didn't get any pics of the brining process but this is after being taken out of the brine and soaked for a bit in water.

All trussed up:

Rolled in Black pepper and dried in the fridge overnight:

Hung and smoked with lychee wood:

Hit it lightly with a spiced sugar for a slight touch of sweet and let it coast up to 155˚.

Took it off and let it rest for an hour then sliced!

Man it was good, I think the touch of seasoned sugar raised it up a notch from the last one!

Thanks for looking!

Cheers

SmokinAussie · 12-08-2011, 06:04 PM

Meatgasm....... Oh yeah!

cowgirl · 12-08-2011, 06:08 PM

Great lookin' hunka ham Phrasty! Wish I had a slice or two right now!

stubshaft · 12-08-2011, 06:12 PM

Food porn at it's finest. Great looking Ham.

Bluehawg · 12-08-2011, 06:40 PM

Quote:

Originally Posted by SmokinAussie

Meatgasm....... Oh yeah!

Now that is what I call EXCITEMENT!!! LOL

Bluehawg · 12-08-2011, 06:43 PM

Daggum Phrasty, I wish Jamaica wasn't so far away... I would enjoy visiting with you. Looks like I could learn A LOT. Your hams and bacons make me want to eat my mouse and keyboard.

bluetang · 12-08-2011, 06:55 PM

Holy moley, rock 'n rolly, that is bad arse!

Pyle's BBQ · 12-08-2011, 07:10 PM

That looks great.

And for those that want to know. Here is part one.

http://www.bbq-brethren.com/forum/sh...d.php?t=121301

tish · 12-08-2011, 07:28 PM

I gotta quit looking at people's pron. My stomach is growling. That looks incredible!

Wetsmoke · 12-08-2011, 07:33 PM

Boy!!!
Does that look good!!!
I probably missed it, but is that a boneless pork butt??
Did you use a cure, or just salt??
Oh, I found the first post. I am going to have to go to Cash and Carry and pick me up some butts---

BigBobBQ · 12-08-2011, 07:52 PM

wow that really does look great. I wish had some right now!!

chicagokp · 12-08-2011, 08:05 PM

That looks great! I will have to try that sometime.

Sly-one · 12-08-2011, 08:50 PM

Oh,
My,
Gosh!
That looks incredibly good!

Phrasty · 12-08-2011, 09:05 PM

Quote:

Originally Posted by SmokinAussie

Meatgasm....... Oh yeah!

Clean up on isle 5...

I'll uhh... take that as a compliment!

Quote:

Originally Posted by Bluehawg

Daggum Phrasty, I wish Jamaica wasn't so far away... I would enjoy visiting with you. Looks like I could learn A LOT. Your hams and bacons make me want to eat my mouse and keyboard.

Haha, Thanks brother! Yeah I think it'd be a good time...

I could learn a couple things from you too man!

Quote:

Originally Posted by cowgirl

Great lookin' hunka ham Phrasty! Wish I had a slice or two right now!

OK now I'm sure YOU couldn't possibly be all out of cured meat!

Thanks a lot Jeanie... the ham IS pretty good though. I'll wrap up a couple slices for you when I cut it up!

Quote:

Originally Posted by Pyle's BBQ

That looks great.

And for those that want to know. Here is part one.

http://www.bbq-brethren.com/forum/sh...d.php?t=121301

Thanks Pyles, kinda forgot to put that up!

Appreciate it!

Cheers

Phrasty · 12-08-2011, 09:19 PM

Quote:

Originally Posted by tish

I gotta quit looking at people's pron. My stomach is growling. That looks incredible!

Haha, thinkin you're on the wrong site then my friend!

Thanks tho Tish!

Quote:

Originally Posted by Wetsmoke

Boy!!!
Does that look good!!!
I probably missed it, but is that a boneless pork butt??
Did you use a cure, or just salt??
Oh, I found the first post. I am going to have to go to Cash and Carry and pick me up some butts---

Yeah it's a boneless butt. I'm not sure about how it is there but I buy bone in and debone it myself cuz it works out a bit cheaper that way.

Cheers

12-08-2011, 05:57 PM	#1
Phrasty Babbling Farker Join Date: 01-19-08 Location: Jamaica Downloads: 1 Uploads: 0	• Black Pepper Smoked Ham PT2 The Last Black pepper smoked ham disappeared so fast I just had to do another one. This time just a bit bigger! I didn't get any pics of the brining process but this is after being taken out of the brine and soaked for a bit in water. All trussed up: Rolled in Black pepper and dried in the fridge overnight: Hung and smoked with lychee wood: Hit it lightly with a spiced sugar for a slight touch of sweet and let it coast up to 155˚. Took it off and let it rest for an hour then sliced! Man it was good, I think the touch of seasoned sugar raised it up a notch from the last one! Thanks for looking! Cheers __________________ 1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599

12-08-2011, 06:04 PM	#2
SmokinAussie Babbling Farker Join Date: 10-19-09 Location: Melbourne, VIC Downloads: 0 Uploads: 0	Meatgasm....... Oh yeah! __________________ Creator of the Aussie Lamb Farker Awards!!! IMBAS Certified MOINK BALLER (NOSKOS RULE) "Bullet Bill" WSM "Blue Lou" Performer Small Offset Smoker... SOS Baby WGA, Upright Cabinet Gasser Smoker, and a Cheap Arse Satay Stick Grill Zero for MOINKS Farkanaut

12-08-2011, 06:08 PM	#3
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	Great lookin' hunka ham Phrasty! Wish I had a slice or two right now! __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

12-08-2011, 06:43 PM	#6
Bluehawg Full Fledged Farker Join Date: 11-07-11 Location: Richton, MS Downloads: 0 Uploads: 0	Daggum Phrasty, I wish Jamaica wasn't so far away... I would enjoy visiting with you. Looks like I could learn A LOT. Your hams and bacons make me want to eat my mouse and keyboard. __________________ BBQ ADDICT and Ag Teacher

12-08-2011, 06:55 PM	#7
bluetang Quintessential Chatty Farker Join Date: 08-06-10 Location: Stuart, Fl Downloads: 0 Uploads: 0	Holy moley, rock 'n rolly, that is bad arse! __________________ Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar!

12-08-2011, 06:12 PM	#4
stubshaft Full Fledged Farker Join Date: 12-05-11 Location: State of Confusion - Middle of the Pacific Downloads: 0 Uploads: 0	Food porn at it's finest. Great looking Ham.

12-08-2011, 07:10 PM	#8
Pyle's BBQ Babbling Farker Join Date: 10-25-06 Location: Des Moines, IA Downloads: 0 Uploads: 0	That looks great. And for those that want to know. Here is part one. http://www.bbq-brethren.com/forum/sh...d.php?t=121301 __________________ Bryan, Team: Pyle's BBQ; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker. Saddles BBQ Bistro Μολὼν λαβέ

12-08-2011, 07:28 PM	#9
tish Babbling Farker Join Date: 11-13-11 Location: york, pa Downloads: 0 Uploads: 0	I gotta quit looking at people's pron. My stomach is growling. That looks incredible! __________________ When all else fails, just ask yourself WWGALD???* ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise <'\__! .// .\\ Puppy baby says 'piss on it and walk away!' ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!!

12-08-2011, 07:33 PM	#10
Wetsmoke Knows what a fatty is. Join Date: 09-19-09 Location: Redmond WA Downloads: 0 Uploads: 0	Black Pepper Ham Boy!!! Does that look good!!! I probably missed it, but is that a boneless pork butt?? Did you use a cure, or just salt?? Oh, I found the first post. I am going to have to go to Cash and Carry and pick me up some butts---

12-08-2011, 07:52 PM	#11
BigBobBQ is One Chatty Farker Join Date: 07-19-11 Location: Live Oak, Florida Downloads: 0 Uploads: 0	wow that really does look great. I wish had some right now!! __________________ Robert aka Big Bob. :typing: Home built 120 gallon stick burner on wheels, Master Built 7-in-1 vertical, Master Forge Charcoal grill, open pit, UDS,

12-08-2011, 08:05 PM	#12
chicagokp is One Chatty Farker Join Date: 02-17-11 Location: Chicago north 'burbs IL Downloads: 0 Uploads: 0	That looks great! I will have to try that sometime. __________________ UDS - Midi Me - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM White Lightning Thermopen

12-08-2011, 08:50 PM	#13
Sly-one Full Fledged Farker Join Date: 09-15-11 Location: Nocatee, Fl Downloads: 0 Uploads: 0	Oh, My, Gosh! That looks incredibly good! __________________ Tim A Big Green Egg 1 Butt Ugly UDS A Stok Tower grill And, a gasser for the quick and dirty.

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