The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 12-08-2011, 04:42 PM   #1
thirdeye
Quintessential Chatty Farker

 
thirdeye's Avatar
 
Join Date: 01-14-06
Location: At home on the range in Wyoming
Downloads: 2
Uploads: 0
Default Deep Fried Prime Rib Recipes Needed

I've had it several times..... and had a good recipe from an oilfield service company caterer, but can't put my finger on it. Can anyone help me out? My buddy wants to do a smoked one and a deep fried one for X-Mas.
__________________
~thirdeye~

KCBS - CBJ
Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
Oil Patch Horizontal

Visit my Cookin' Site by clicking HERE
Barbecue is not rocket surgery
thirdeye is online now   Reply With Quote


Unread 12-08-2011, 04:57 PM   #2
tish
Babbling Farker

 
tish's Avatar
 
Join Date: 11-13-11
Location: york, pa
Downloads: 0
Uploads: 0
Default

Here ya go:

Ingredients
1 Prime Rib or large cut of beef
3 gallons peanut oil
1 turkey pot with hook and stand or boiling basket
2 tsp ground rosemary or freshly chopped fresh rosemary
2 tsp kosher salt
2 tsp freshly ground black pepper
paper towels or bread slices
1 long slim knife, like a fillet knife
Instructions
The night before you plan to serve your priime rib mix salt, pepper and rosemary and rub the meat with it liberaly. Cover the meat and place it in the refrigerator over night. The roast needs to come to room temperature before frying so remember to remover from refrigerator around an hour to an hour and a half before frying.

Heat 3 gallons of peanut oil to 360 degrees Fahrenheit.

Slowly lower the prime rib into 360 degree oil. You can expect the oil to drop in temperature quickly, probably down to approx. 325, turn the heat up on the burner to bring back up to 350, then level off temperature.Cook the prime for 3 minutes per pound of weight for medium rare steaks. 4 minutes per pound for Medium.

Carefully remove from hot oil let rest for 10 minutes, (Try using sliced bread to drain on vs. paper towels) slice and serve.
__________________
*When all else fails, just ask yourself WWGALD???
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Just a little pyro at heart! Who's got the hot dogs?
Bubba Keg, Weber Genesis E-310 NG
Mini WSM, Shhh!!! Michael's surprise
<'\__!
.// .\\ Puppy baby says 'piss on it and walk away!'
~~~~~~~~~~~~~~~~~~
Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!!
tish is offline   Reply With Quote


Thanks from: --->
Unread 12-08-2011, 05:38 PM   #3
boogiesnap
Babbling Farker

 
Join Date: 04-22-10
Location: NEW ENGLAND
Downloads: 0
Uploads: 0
Default

Whoa. Never saw that one coming...

Might need to gear up! Thanks guys.
__________________
[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR]

avatar by grillman. patent pending. :mad2::becky:
boogiesnap is offline   Reply With Quote


Unread 12-08-2011, 06:35 PM   #4
Bonewagon
Babbling Farker

 
Bonewagon's Avatar
 
Join Date: 06-12-09
Location: Ithaca, Michigan
Downloads: 0
Uploads: 0
Default

Never heard of this 'till now. Sounds great.
__________________
Jason

Big Steel Keg, WSM, OTG, PBC, Super Fast and Accurate Blue Splash-Proof Thermapen
Bonewagon is offline   Reply With Quote


Unread 12-08-2011, 07:38 PM   #5
yelonutz
is one Smokin' Farker
 
yelonutz's Avatar
 
Join Date: 06-02-07
Location: Chico, Ca
Downloads: 0
Uploads: 0
Default

My FIL went to some place in Branson and had fried steak. He say that they impaled one on each tine of a hay fork (like a pitch fork) then lowered all four or five into the oil. He said it was one the best steaks he has ever had (Note: He loves Chilis ribs).

NUTZ
__________________
Weber Smokey Mountain 18 & 22.5 in
Gator Pit Trailer mount
MAK 2 Star General Pellet Pooper
Medium Green Egg
Mini Green Egg
New Black stoker with built in wi-fi
KCBS CBJ #20258
Drunk Uncles BBQ Team, Ruining Family Gatherings for Over 20 Years.

DAMN IT ANDY!!
yelonutz is offline   Reply With Quote


Unread 12-08-2011, 10:54 PM   #6
Hoss
is One Chatty Farker
 
Join Date: 12-31-09
Location: Hernando,MS
Downloads: 0
Uploads: 0
Default

ONE of the VERY FEW times I've been SPEACHLESS!
Hoss is offline   Reply With Quote


Unread 12-08-2011, 11:01 PM   #7
tortaboy
is One Chatty Farker
 
Join Date: 06-04-11
Location: San Jose, Ca.
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Hoss View Post
ONE of the VERY FEW times I've been SPEACHLESS!
A lot of us like Chili's ribs
tortaboy is online now   Reply With Quote


Thanks from:--->
Unread 12-08-2011, 11:05 PM   #8
Midnight Smoke
somebody shut me the fark up.
 
Midnight Smoke's Avatar
 
Join Date: 01-24-08
Location: Southern Arizona Desert
Downloads: 0
Uploads: 0
Default

Never thought, saved that recipe. Thanks!
__________________







**************************
*** Terry ~ aka Pork Smoker ***

** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
Projects
Kamado Restoration
Bandera Restoration




Midnight Smoke is offline   Reply With Quote


Unread 12-08-2011, 11:12 PM   #9
DIRTYBIRDZ
Knows what a fatty is.
 
Join Date: 10-04-11
Location: Georgia
Downloads: 0
Uploads: 0
Default

This looks great! Can't wait to try this.
__________________
18.5 & 22.5 WSM, Red Performer, 26.75 Weber Kettle
DIRTYBIRDZ is offline   Reply With Quote


Unread 12-08-2011, 11:29 PM   #10
Frankbbq
Knows what a fatty is.
 
Join Date: 08-07-11
Location: N. CA
Downloads: 0
Uploads: 0
Default

Trail chuck wagon cooking included a lot of deep fried meat. People deep fry everything from ribs to twinkies. I like to start cooking with the oil around 375f and keep it around 350f when the meat is in. Most meats start to float when they are done. Pull a prime rib before it floats for rare. Make sure that all water is removed from the meat before it hits the hot oil.
Frankbbq is offline   Reply With Quote


Unread 12-09-2011, 03:13 AM   #11
Grillman
is One Chatty Farker

 
Grillman's Avatar
 
Join Date: 07-05-09
Location: Aurora, Colo.
Downloads: 0
Uploads: 0
Default

Sounds kind of like Fondu....on a large scale.....and that's a good thing.
Grillman is online now   Reply With Quote


Unread 12-09-2011, 04:14 AM   #12
SmokinAussie
Quintessential Chatty Farker

 
SmokinAussie's Avatar
 
Join Date: 10-19-09
Location: Melbourne, VIC
Downloads: 0
Uploads: 0
Default

If it was not you ThirdEye, posting this I'd have not even, looked at this thread.

Farkin' FRIED Prime Rib???

Why the fark would you do that to such a top cut!

Now I might have to try it. That's if I can find a big enough vessel...

Cheers!

Bill
__________________
Aussie Lamb Farker Awardee!
Show me smoking and grilling LAMB for an ALF Award!
Resurrected for 2014: PM me if you've posted grilling or smoking LAMB in QTalk!
Just remember... the standard has gone up. You Americans are getting good at LAMB!

IMBAS Certified MOINK BALLER (NOSKOS RULE)
"Bullet Bill" WSM
"Blue Lou" Performer
Too many other bits of BBQ Gear to count!

SmokinAussie is offline   Reply With Quote


Unread 12-09-2011, 06:22 AM   #13
Norm
is one Smokin' Farker

 
Norm's Avatar
 
Join Date: 02-22-10
Location: Union, IA
Downloads: 0
Uploads: 0
Default

It's a new one for me too. If you are able to get some pics that would be awesome.
__________________
XL & Lg BGE
Weber Kettles
Red Spicewine
Weber Summit
White Thermapen
Norm is offline   Reply With Quote


Unread 12-09-2011, 07:27 AM   #14
DaChief
Babbling Farker
 
DaChief's Avatar
 
Join Date: 01-28-07
Location: Melbourne, FL
Downloads: 0
Uploads: 0
Default

Now I gotta start hitting that search function. I love my Prime Rib and I love deep fried Turkey but I got to admit, the thought of a deep fried Prime Rib has never even entered my pea picking mind
__________________
DaChief

BGE Large
WSM
Weber One-Touch Gold
Weber Go-Anywhere
Turkey Fryer

"Go on! Shoot me again! I enjoy it! I love the smell of burnt feathers and gunpowder and cordite!"
-- Daffy Duck
DaChief is offline   Reply With Quote


Unread 12-09-2011, 08:07 AM   #15
boogiesnap
Babbling Farker

 
Join Date: 04-22-10
Location: NEW ENGLAND
Downloads: 0
Uploads: 0
Default

do you think it could be given a little smoke on the cooker and THEN deep fried to finish?

anybody try this with turkey?
__________________
[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR]

avatar by grillman. patent pending. :mad2::becky:
boogiesnap is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Ribeye roast vs Prime rib cooking advice needed pahutchens Q-talk 26 12-18-2011 08:48 PM
deep fried turkey???? wildfire00 Q-talk 28 06-18-2011 04:01 PM
Prime Rib Advice; Needed Midnight Smoke Q-talk 4 12-27-2008 02:24 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 12:08 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts