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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-08-2011, 07:44 AM   #1
King
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Default APL Tri Tip

This was my attempt at making Adam Perry Lang's honey glazed tri tip. I admit that it was rather difficult for such a tasty roast that doesn't need much to begin with. However, I found that some ingredients are worth keeping, like the beef paste and the honey glaze.The tri tip was excellent! Recipe is on Google, but it's better if you buy the book.

Attachment 59319

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Old 12-08-2011, 07:49 AM   #2
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Old 12-08-2011, 07:50 AM   #3
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That looks awesome! I'd eat if for breakfast this morning. :)
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Old 12-08-2011, 07:50 AM   #4
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Looks tasty, thanks!
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Old 12-08-2011, 08:53 AM   #5
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Nicely done!
Good Pron too!
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Old 12-08-2011, 08:55 AM   #6
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I'd eat that for breakfast, lunch AND dinner if I could!
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Old 12-08-2011, 11:11 AM   #7
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Excellent!
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Old 12-08-2011, 01:03 PM   #8
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That looks great. I thought the same thing when I read his recipe, why go to such great lengths for something that doesn't need that much help? That said, I'm sure it is wonderful as I haven't really cooked any of his recipes that weren't.
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Old 12-08-2011, 01:51 PM   #9
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Nice job. I 'll bet it was great!
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Old 12-08-2011, 02:12 PM   #10
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Quote:
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Nice job. I 'll bet it was great!
It was awesome Ryan.

BTW...I put TRC on my Christmas list. I love your stuff!
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Old 12-08-2011, 02:15 PM   #11
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Quote:
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It was awesome Ryan.

BTW...I put TRC on my Christmas list. I love your stuff!
Right on brotha. Hopefully Santa will bring you a package. Glad you like our goods.
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Old 12-08-2011, 07:00 PM   #12
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Looks great!
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Old 12-08-2011, 07:32 PM   #13
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That looks amazing. Yeah, you could have that for breakfast. That glaze looks delicious. Gonna have to go look that up. Mmmm.... oh boy.
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Old 12-09-2011, 10:03 AM   #14
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Looks delicious King. I have the APL book as well and have found some of the recipes to be very involved, with many steps, but none of them have disappointed yet.
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