Chris Hart's 2012 Competition BBQ Class

ique · 12-07-2011, 03:56 PM

I'll be teaching the competition bbq program that won the 2009 Jack Daniels World Championship, 4 time NEBS team of the year, and over 30 KCBS Grand Championships.

The same program I taught in two classes last season which resulted in many students moving on to win multiple Grand Championships.

References available.

The class will be held in Hopkinton, Mass at an indoor facility on:

Saturday Feb 18, 2012 5-10pm
Sunday Feb 19, 2012 7am-2pm

We'll follow the same timeline as a KCBS competition. I give up 100% exactly what I do in competition and cover many general tips and philosophies that will help you win contests.

If you would like to enroll in the class please contact Jamie Hart: jamie@jamhart.com

Slamdunkpro · 12-07-2011, 04:40 PM

Quote:

Originally Posted by ique

The class will be held in Hopkinton, Mass at an indoor facility

Indoor? what's this indoor stuff?

Seriously, great class, well worth it.

ique · 12-07-2011, 05:09 PM

Quote:

Originally Posted by Slamdunkpro

Indoor? what's this indoor stuff?

March, I felt like I could pull off outside. Feb, in New England, seemed to be pushing it. Of course the smokers will be outside :)

Slamdunkpro · 12-07-2011, 06:44 PM

Quote:

Originally Posted by ique

March, I felt like I could pull off outside. Feb, in New England, seemed to be pushing it. Of course the smokers will be outside :)

I don't know about you but I'd have given $$$ for indoors last March

Thank goodness for BBQ Bob's Tequila

JD McGee · 12-07-2011, 09:13 PM

Very cool...congrats Chris! Competition is gonna be a lot tougher in your neck of the woods now!

BasicPatrick · 12-07-2011, 11:36 PM

I sure hope to be there...I see your "students" wearing the soles off their shoes!!!!

Smokin Hoggz · 12-08-2011, 10:01 AM

I can confirm, this is a great class. Chris, I will gladly be a reference if needed!!

HarleyGirl14226 · 12-08-2011, 07:05 PM

Already scheduled our days off... Looking forward to stepping up our game!

Smokin' Gnome BBQ · 12-08-2011, 08:12 PM

worth every penny..really, Chris is really free with his knowledge and follows up with questions even after the class. what a class act!!

JimmyDAL · 12-10-2011, 09:11 AM

I'm In.

CBQ · 12-11-2011, 12:18 AM

Quote:

Originally Posted by junk44

I can confirm, this is a great class. Chris, I will gladly be a reference if needed!!

Pfft. What do you guys know about cooking good barbeque?

Blah blah...world champions...blah blah blah.

Kit R · 12-11-2011, 07:29 AM

I'll add my endorsement as well. Three teams that took his class at Warminster last March made it to the Jack for the first time. In addition to specifics on his techniques, Chris also talked a lot about his mental approach to competition. That's an important component to success as well.

Cue's Your Daddy · 12-14-2011, 06:18 AM

Hey chris, just wondering if there is still room. I emailed jaime yesterday and haven't heard back. Would like to attend just need to know how to pay for it or sign up.

ique · 12-14-2011, 09:01 AM

Quote:

Originally Posted by Cue's Your Daddy

Hey chris, just wondering if there is still room. I emailed jaime yesterday and haven't heard back. Would like to attend just need to know how to pay for it or sign up.

Awesome Paul, Jamie will be in touch shortly. I'll pencil you in, we are almost full.

Jacked UP BBQ · 12-14-2011, 10:29 PM

Why dont you come to NJ and do one at my restaurant?

12-07-2011, 03:56 PM	#1
ique is One Chatty Farker Join Date: 12-14-05 Location: New England Downloads: 0 Uploads: 0	Chris Hart's 2012 Competition BBQ Class I'll be teaching the competition bbq program that won the 2009 Jack Daniels World Championship, 4 time NEBS team of the year, and over 30 KCBS Grand Championships. The same program I taught in two classes last season which resulted in many students moving on to win multiple Grand Championships. References available. The class will be held in Hopkinton, Mass at an indoor facility on: Saturday Feb 18, 2012 5-10pm Sunday Feb 19, 2012 7am-2pm We'll follow the same timeline as a KCBS competition. I give up 100% exactly what I do in competition and cover many general tips and philosophies that will help you win contests. If you would like to enroll in the class please contact Jamie Hart: jamie@jamhart.com

12-07-2011, 09:13 PM	#5
JD McGee somebody shut me the fark up. Join Date: 06-28-07 Location: Duvall, WA Downloads: 0 Uploads: 0	Very cool...congrats Chris! Competition is gonna be a lot tougher in your neck of the woods now! __________________ Wine Country "Q" Competition BBQ

12-07-2011, 11:36 PM	#6
BasicPatrick Full Fledged Farker Join Date: 03-29-11 Location: Hyannis, MA on Ol'e Cape Cod Downloads: 0 Uploads: 0	I sure hope to be there...I see your "students" wearing the soles off their shoes!!!! __________________ The Basic BBQ Team FEC100 Traeger Texas 075 26.75 Weber OTG 2 x 22.5 WSM w/Pitmaster IQ 110 Camp Chef Pro 60 Wicked Pissah Super Fast Basic Blue Thermapen 32' Fleetwood Bounder (Motorhome). NEBS, KCBS, KCBS CBJ "Rub Some Sunshine on Your Face"--Richard Pryor

12-08-2011, 10:01 AM	#7
Smokin Hoggz On the road to being a farker Join Date: 06-26-07 Location: Abington, ma Downloads: 0 Uploads: 0	I can confirm, this is a great class. Chris, I will gladly be a reference if needed!! __________________ 2011 Jack Daniels World Champion Smokin' Hoggz BBQ, Humphrey's Chips & Chunks, Head Country Food Products, Butcher BBQ, EarthStone Intl, Backwoods fatboy, WSM(3), Weber OTG(2), Lg BGE

12-08-2011, 07:05 PM	#8
HarleyGirl14226 Full Fledged Farker Join Date: 12-30-10 Location: Amherst, NY Downloads: 0 Uploads: 0	Already scheduled our days off... Looking forward to stepping up our game! __________________ Gail The 5th Artery BBQ https://www.facebook.com/The5thArteryBBQ KCBS / NEBS / CBJ MAK 2 Star General / Yoder YS640 2 - WSM's 22 1/2 / 3 - Weber kettle's Backwoods Fatboy PINK Thermapen

12-08-2011, 08:12 PM	#9
Smokin' Gnome BBQ is One Chatty Farker Join Date: 05-31-07 Location: Shippensburg PA Downloads: 0 Uploads: 0	worth every penny..really, Chris is really free with his knowledge and follows up with questions even after the class. what a class act!! __________________ I need a 2009 kcbs member pin, help a brother out!

12-10-2011, 09:11 AM	#10
JimmyDAL Full Fledged Farker Join Date: 05-30-11 Location: New England Downloads: 0 Uploads: 0	I'm In.

12-11-2011, 07:29 AM	#12
Kit R Full Fledged Farker Join Date: 10-20-09 Location: Springfield VA Downloads: 0 Uploads: 0	I'll add my endorsement as well. Three teams that took his class at Warminster last March made it to the Jack for the first time. In addition to specifics on his techniques, Chris also talked a lot about his mental approach to competition. That's an important component to success as well. __________________ http://deguellobbq.wordpress.com

12-14-2011, 06:18 AM	#13
Cue's Your Daddy is one Smokin' Farker Join Date: 03-13-06 Location: Ronkonkoma, Long Island Downloads: 0 Uploads: 0	Hey chris, just wondering if there is still room. I emailed jaime yesterday and haven't heard back. Would like to attend just need to know how to pay for it or sign up. __________________ Paul GOTHAM CITY GRILLERS BBQ TEAM "Cue's Your Daddy! BBQ TEAM" KCBS Certified Judge Custom built Smoker Trailer Big Green Egg/2 WSM/4 Webber Kettles Webber Gasser Pitts & Spitts

12-14-2011, 10:29 PM	#15
Jacked UP BBQ Babbling Farker Join Date: 06-09-08 Location: Forker River, NJ Downloads: 0 Uploads: 0	Why dont you come to NJ and do one at my restaurant? __________________ Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine

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