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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 12-07-2011, 03:56 PM   #1
ique
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Default Chris Hart's 2012 Competition BBQ Class

I'll be teaching the competition bbq program that won the 2009 Jack Daniels World Championship, 4 time NEBS team of the year, and over 30 KCBS Grand Championships.

The same program I taught in two classes last season which resulted in many students moving on to win multiple Grand Championships.

References available.

The class will be held in Hopkinton, Mass at an indoor facility on:

Saturday Feb 18, 2012 5-10pm
Sunday Feb 19, 2012 7am-2pm

We'll follow the same timeline as a KCBS competition. I give up 100% exactly what I do in competition and cover many general tips and philosophies that will help you win contests.

If you would like to enroll in the class please contact Jamie Hart: jamie@jamhart.com
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Unread 12-07-2011, 04:40 PM   #2
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Quote:
Originally Posted by ique View Post
The class will be held in Hopkinton, Mass at an indoor facility
Indoor? what's this indoor stuff?



Seriously, great class, well worth it.
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Unread 12-07-2011, 05:09 PM   #3
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Indoor? what's this indoor stuff?
March, I felt like I could pull off outside. Feb, in New England, seemed to be pushing it. Of course the smokers will be outside :)
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Unread 12-07-2011, 06:44 PM   #4
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Quote:
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March, I felt like I could pull off outside. Feb, in New England, seemed to be pushing it. Of course the smokers will be outside :)
I don't know about you but I'd have given $$$ for indoors last March

Thank goodness for BBQ Bob's Tequila
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Unread 12-07-2011, 09:13 PM   #5
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Very cool...congrats Chris! Competition is gonna be a lot tougher in your neck of the woods now!
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Unread 12-07-2011, 11:36 PM   #6
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I sure hope to be there...I see your "students" wearing the soles off their shoes!!!!
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Unread 12-08-2011, 10:01 AM   #7
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I can confirm, this is a great class. Chris, I will gladly be a reference if needed!!
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Unread 12-08-2011, 07:05 PM   #8
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Already scheduled our days off... Looking forward to stepping up our game!
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Unread 12-08-2011, 08:12 PM   #9
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worth every penny..really, Chris is really free with his knowledge and follows up with questions even after the class. what a class act!!
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Unread 12-10-2011, 09:11 AM   #10
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I'm In.
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Unread 12-11-2011, 12:18 AM   #11
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Quote:
Originally Posted by junk44 View Post
I can confirm, this is a great class. Chris, I will gladly be a reference if needed!!
Pfft. What do you guys know about cooking good barbeque? Blah blah...world champions...blah blah blah.
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Unread 12-11-2011, 07:29 AM   #12
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I'll add my endorsement as well. Three teams that took his class at Warminster last March made it to the Jack for the first time. In addition to specifics on his techniques, Chris also talked a lot about his mental approach to competition. That's an important component to success as well.
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Unread 12-14-2011, 06:18 AM   #13
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Hey chris, just wondering if there is still room. I emailed jaime yesterday and haven't heard back. Would like to attend just need to know how to pay for it or sign up.
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Unread 12-14-2011, 09:01 AM   #14
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Quote:
Originally Posted by Cue's Your Daddy View Post
Hey chris, just wondering if there is still room. I emailed jaime yesterday and haven't heard back. Would like to attend just need to know how to pay for it or sign up.
Awesome Paul, Jamie will be in touch shortly. I'll pencil you in, we are almost full.
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Unread 12-14-2011, 10:29 PM   #15
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Why dont you come to NJ and do one at my restaurant?
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