|
| Our HomePage | Recipes | Smoke Signals Magazine | Welocme | Merchandise | Associations | Purchase Subscription | Brethren Banners |
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
 |
|
|
Thread Tools |
12-06-2011, 02:29 PM
|
#1 |
|
Full Fledged Farker
  Join Date: 05-29-11
Location: Rochester, NY
Downloads: 0
Uploads: 0
|
Oh yeah, grillin RIBS this weekend
Well.. the big weekend is finally arriving. The luncheon I am cooking for, is going to be on Monday. With the deadline for coworkers to respond/pay being Thursday, I have 22 people so far who are going to be there. Thanks to all who gave me some really good advise on this one.
So, given the number of ribs I am cooking, I am doing the cooking this weekend, then warming them on on Monday to go in. Anyone know how long I should give myself to get these warmed up properly? I am looking at about 10-12 racks of ribs |
|
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| This Grillin Fool Went Hog Wild Over the Holiday Weekend | GrillinFool | Q-talk | 5 | 05-31-2011 12:00 PM |
| First ribs this weekend | El Scorcho | Q-talk | 25 | 04-24-2011 05:58 AM |
| The Grillin Fools did some major grillin on Saturday... | GrillinFool | Q-talk | 2 | 04-04-2011 04:49 PM |
| Weekend Cooks: Grillin' and Smokin' | BDAABAT | Q-talk | 4 | 02-27-2011 12:34 PM |
| Weekend Ribs | Derek | Q-talk | 84 | 05-20-2010 08:02 AM |
| Thread Tools | |
|
|
