APL's Wings w/Bart's Blazin' Q Sauce

R2Egg2Q · 12-06-2011, 12:11 AM

There's been some great looking chicken posts lately and I felt inspired by them to try out Adam Perry Lang's chicken wing recipe from his BBQ 25 book.

Other's have posted the full recipe before (search on APL's Chicken Wings) so I'll be brief here and just say that it calls for modifying a sauce of your choice with some light brown sugar and some optional scallions.

My choice for this cook was fellow Brethren BBQ PD's product "Bart's Blazin' Q sauce":

I decided to cook on the 26" Weber Bar-B-Q Kettle "project" I picked up a couple of months ago:

After an hour I pulled the wings to sauce:

Tried my best APL impersonation and tossed the wings in the sauce:

Unfortunately, my best impersonation sucks and I need to work on my toss as
this farking mess on my patio wasn't part of the recipe (but my dog is loving the smell):

Fortunately, no wings were harmed in the accident and after cooking the wings for another 30 minutes at a little higher heat they came out pretty darn tasty! Sticky, sweet, with a touch of heat.

Thanks for looking.

boogiesnap · 12-06-2011, 12:31 AM

you, my freind, are invited to the superbowl party!

landarc · 12-06-2011, 12:38 AM

excellent again John, nice wings

Phubar · 12-06-2011, 04:44 AM

Excellent reportage R2!
Love that wing toss!

Wrench_H · 12-06-2011, 08:06 AM

Those look great R2. I might need to make some wings this weekend. Nice Work!

Will work for bbq · 12-06-2011, 09:01 AM

Oh, very nice indeed. I love the color on those wings....

Randbo · 12-06-2011, 09:14 AM

Oh man I like the looks of those! Great Job!!!!

btcg · 12-06-2011, 10:51 AM

They look great! You did a super job!!!

Ryan Chester · 12-06-2011, 12:18 PM

Nice work John. I see a Smittys Smoke Patrol apron peeking from behind those wings!

martyleach · 12-06-2011, 02:14 PM

I was fortunate enough to be around and taste the wings and see the mess on his back patio. The wings were great but the mess.....well, it wasn't. I can only surmise that APL had a larger bowl!

Big Bears BBQ · 12-06-2011, 02:21 PM

Those wings are looking perfect ...........

Toscadero · 12-06-2011, 02:39 PM

Great looking wings.

jason p · 12-06-2011, 04:35 PM

Nice wings amd tje color of them looked great, what was your temp. ?

R2Egg2Q · 12-06-2011, 10:20 PM

Quote:

Originally Posted by Ryan Chester

Nice work John. I see a Smittys Smoke Patrol apron peeking from behind those wings!

You have a good eye Ryan! Smitty has been kind enough to let me help out at a couple of comps over the last 2 years and he let me keep that apron (I probably spilled sauce on it

).

Quote:

Originally Posted by jason p

Nice wings amd tje color of them looked great, what was your temp. ?

Thanks! Assuming you mean cook temps, 300 for about 60 mins, then shot for 400 for 30 mins but I'm pretty sure I didn't quite reach 400. If you meant IT, I'm sure they were a little over cooked as I probably could have scaled times back a bit to account for smaller wings and no drummettes.

Quote:

Originally Posted by martyleach

I was fortunate enough to be around and taste the wings and see the mess on his back patio. The wings were great but the mess.....well, it wasn't. I can only surmise that APL had a larger bowl!

I'll blame an improper sauce to chicken ratio as I only had the mid-part of the wings!

Bart's Blazin' Q sauce, great on chicken, not great on concrete.

12-06-2011, 12:11 AM	#1
R2Egg2Q is One Chatty Farker Join Date: 08-15-10 Location: Pleasanton, CA Downloads: 0 Uploads: 0	APL's Wings w/Bart's Blazin' Q Sauce There's been some great looking chicken posts lately and I felt inspired by them to try out Adam Perry Lang's chicken wing recipe from his BBQ 25 book. Other's have posted the full recipe before (search on APL's Chicken Wings) so I'll be brief here and just say that it calls for modifying a sauce of your choice with some light brown sugar and some optional scallions. My choice for this cook was fellow Brethren BBQ PD's product "Bart's Blazin' Q sauce": I decided to cook on the 26" Weber Bar-B-Q Kettle "project" I picked up a couple of months ago: After an hour I pulled the wings to sauce: Tried my best APL impersonation and tossed the wings in the sauce: Unfortunately, my best impersonation sucks and I need to work on my toss as this farking mess on my patio wasn't part of the recipe (but my dog is loving the smell): Fortunately, no wings were harmed in the accident and after cooking the wings for another 30 minutes at a little higher heat they came out pretty darn tasty! Sticky, sweet, with a touch of heat. Thanks for looking. __________________ -John XL BGE, Large BGE, Small BGE, Mini BGE, Superior Smokers SS-Two, Hasty Bake Gourmet, Imperial Kamado, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, WGA, Summit S-620 NG; Stoker, Stealthy Black Thermapen, custom BGE & Weber handles by brethren martyleach IMBAS Certified MOINK Ball Maker CLICK HERE to join us in a BBQ Brethren Throwdown!

12-06-2011, 12:31 AM	#2
boogiesnap Babbling Farker Join Date: 04-22-10 Location: NEW ENGLAND Downloads: 0 Uploads: 0	you, my freind, are invited to the superbowl party! __________________ S'mo Q Competition BBQ Team Q so good you gotta have s'mo. Sponsored by Oakridge BBQ twin WSM 22.5's 48" DCS gasser certified MOINK baller farkanaut in training avatar by grillman CLICK HERE to visit the BBQ Brethren Throwdowns

12-06-2011, 12:38 AM	#3
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	excellent again John, nice wings __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

12-06-2011, 04:44 AM	#4
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Excellent reportage R2! Love that wing toss! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012

12-06-2011, 08:06 AM	#5
Wrench_H is one Smokin' Farker Join Date: 10-22-09 Location: Wilmington, NC Downloads: 0 Uploads: 0	Those look great R2. I might need to make some wings this weekend. Nice Work! __________________ Anthony - Pork City Grillers KCBS team CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy Multiple Time Zero Member Try the Throwdowns - MMMMM...tastes like liquid crystal

12-06-2011, 09:01 AM	#6
Will work for bbq is Blowin Smoke! Join Date: 06-23-10 Location: Bay Area, CA. Downloads: 12 Uploads: 0	Oh, very nice indeed. I love the color on those wings.... __________________ Paul 00 Slowskys Racing CharGriller Acorn Komado AKA Milton (RIP), WGA, WSM 18.5", WSM 22.5" BBQ Guru Digi Q, Weber Kettles, Genisis Gold Gasser, Orange and Red ThermaPens and a Partridge in a Avocado tree. Agent 000 (Double O Zero) Certified MOINK Baller CLICK HERE to visit the BBQ Brethren Throwdowns When all else fails just ask yourself, WWGALD??? *Super sexy Farkernaut Avatar by N8man*

12-06-2011, 09:14 AM	#7
Randbo is one Smokin' Farker Join Date: 06-06-11 Location: Brookings Oregon Downloads: 0 Uploads: 0	Oh man I like the looks of those! Great Job!!!! __________________ 3 UDS, One charcoal eating fire breathing home bulit trailer pit,

12-06-2011, 10:51 AM	#8
btcg Babbling Farker Join Date: 02-28-10 Location: North Potomac, MD Downloads: 0 Uploads: 0	They look great! You did a super job!!! __________________ [FONT=Fixedsys]CAPITAL PITMASTERS-THE FIRST FAMILY OF BBQ[/FONT] [FONT=Courier New][I]Proud Graduate of:[/I][/FONT] [I][FONT=Courier New][B]Jack's Old South BBQ Cooking School[/B][/FONT][/I] [I][FONT=Courier New][B]Johnny Trigg & Rod Gray BBQ Cooking School[/B][/FONT][/I] [I][FONT=Courier New][B]Paul Kirk BBQ Cooking School[/B][/FONT][/I]

12-06-2011, 12:18 PM	#9
Ryan Chester is One Chatty Farker Join Date: 02-06-09 Location: Orange County, CA Downloads: 0 Uploads: 0	Nice work John. I see a Smittys Smoke Patrol apron peeking from behind those wings! __________________ Ryan Chester - The Rub Company & Smoqued California BBQ

12-06-2011, 02:14 PM	#10
martyleach Babbling Farker Join Date: 12-17-10 Location: Pleasanton, Ca Downloads: 0 Uploads: 0	I was fortunate enough to be around and taste the wings and see the mess on his back patio. The wings were great but the mess.....well, it wasn't. I can only surmise that APL had a larger bowl! __________________ Large Big Green Egg, Cold smokehouse, UDS with hinged lid, Santa Maria pit 26.75" Weber OTG, Weber Performer, WGA MAK One Star General Pellet Pooper Hasty Bake Gourmet Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) www.amlwoodart.com

12-06-2011, 02:21 PM	#11
Big Bears BBQ is One Chatty Farker Join Date: 03-06-11 Location: Hillsdale,Mi. Downloads: 0 Uploads: 0	Those wings are looking perfect ...........

12-06-2011, 02:39 PM	#12
Toscadero Knows what a fatty is. Join Date: 02-04-11 Location: Gainesville, FL Downloads: 0 Uploads: 0	Great looking wings. __________________ Bubba Keg [COLOR=Blue]Blue UDS Smoker[/COLOR] [COLOR=Red]Red Thermapen [COLOR=Blue]IQ 110 [COLOR=Black]Harbor Freight Weed Burner[/COLOR] [/COLOR] [/COLOR]

12-06-2011, 04:35 PM	#13
jason p On the road to being a farker Join Date: 09-18-11 Location: Sussex WI Downloads: 0 Uploads: 0	Nice wings amd tje color of them looked great, what was your temp. ?

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