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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 12-05-2011, 01:19 PM   #1
Bub-Ba-Q
Knows what a fatty is.
 
Join Date: 06-19-06
Location: Jasper Ga
Default Bub-Ba-Q cook school

new class scheduled. Plenty have been asking and here it is. Bub-Ba-Q cook class February 11 & 12 2012 held at Stump's Smokers. Forms will be up on website later today or you can email or call the restaurant for info.
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William "[B]Bubba[/B]" Latimer
Jasper, GA
Bub-Ba-Q.com
Restaurant,Catering,Competition Cooking
2 Lang 84's
Stumps Elite 8
Fec100, Primo Ceramic, WSM
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Old 12-05-2011, 05:41 PM   #2
Curly Tails
Got Wood.
 
Join Date: 05-29-11
Location: Dallas, Georgia
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Sign me up.
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Old 12-05-2011, 11:52 PM   #3
Jason TQ
somebody shut me the fark up.

 
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Join Date: 01-11-11
Location: Lawrenceville, GA
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I too am quite interested. Didn't see a form on the site yet. Got any links?
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-Jason
SF 30x70
22.5 WSM & Weber 18.5 Kettle
Backwoods G2 Party & G2 Chubby
Big Green Egg XL
"Tenacious Q" Competition Team, Head Idiot
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Old 12-07-2011, 10:04 AM   #4
SteevieG
On the road to being a farker
 
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Join Date: 02-24-08
Location: Loganville, GA
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Might be interested as well...
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18.5" WSM
22.5 WSM
And a nice propane grill that gets very little use anymore...
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Old 12-07-2011, 10:13 AM   #5
hogzgonewild
Full Fledged Farker
 
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Join Date: 08-26-11
Location: Douglasville, GA
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Guys, Give Bubba a call at his Woodstock restaurant and he can get you the information. I am already signed up and ready to be there!
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