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12-06-2011, 06:41 PM
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#1 |
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is One Chatty Farker
Join Date: 01-03-11
Location: Smithfield, North Carolina
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Smoked Spaghetti (Thanks JM)
JMSetzler posted a thread recently about smoked spahetti. It looked great and kind of flung a craving on me. Someone else mentioned putting some egg in to bind everything. Here it is. It was really good. Thanks guys!
  
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Smokey W's Pit Que NCPC Competition Team / 2011 NCPC Whole Hog State Champion |
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12-06-2011, 07:57 PM
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#2 |
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Full Fledged Farker
Join Date: 09-15-11
Location: Nocatee, Fl
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Yum!!!
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Tim A Big Green Egg 1 Butt Ugly UDS A Stok Tower grill And, a gasser for the quick and dirty. |
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12-07-2011, 10:17 AM
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#3 |
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is One Chatty Farker
Join Date: 06-08-06
Location: Upstate South Carolina
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Looks good! I love me some EyeTallyun food
 Where did you put the eggs?
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Chargriller Super Pro with side firebox ------ I'd like to be remembered as one of those "larger than life" people, but as I'm only 5'6" I just work on being *wider* than life. (Pedro Moura Pinheiro, a funny guy) |
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12-07-2011, 11:22 AM
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#4 |
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is One Chatty Farker
Join Date: 01-03-11
Location: Smithfield, North Carolina
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I just beat up the eggs and mixed them in with the pasta as a binder. You can't tell you have eggs in it when you eat it.
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Smokey W's Pit Que NCPC Competition Team / 2011 NCPC Whole Hog State Champion |
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