Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

Thread Tools
Old 12-04-2011, 04:48 PM   #16
On the road to being a farker
10_Bears's Avatar
Join Date: 10-06-11
Location: Melbourne, Australia

Wow, that looks amazing!!!
* Rotisserie spit made from a beer keg * 4 burner BBQ * UDS currently under construction *
10_Bears is offline   Reply With Quote

Old 12-04-2011, 06:12 PM   #17
Knows what a fatty is.
Join Date: 08-06-11
Location: Hendersonville, TN

It was absolutely great tasting....and I have left overs for those in between meals snacks! Gotta keep my "trim" figure with good protein!

I never mentioned that I made my own rub and also the injection juice, a combination of pineapple juice and red wine vinegar, with spicy mustard, and enough of my dry rub mixed in to get it to a runny ketchup consistency......which was injected into the brisket prior to it being put in the fridge overnight.

I've never changed it from that, since my wife likes it.
hankll is offline   Reply With Quote

Old 12-04-2011, 07:27 PM   #18
is One Chatty Farker
Join Date: 06-04-11
Location: San Jose, Ca.

It's great when a plan comes together! Enjoy.
tortaboy is offline   Reply With Quote


Similar Threads
Thread Thread Starter Forum Replies Last Post
Corned Beef Brisky & Spares (Heavy Pron) R2Egg2Q Q-talk 33 03-19-2011 12:34 AM
Glad my Beef Ribs turn out better than my Briskets...(Pron heavy) Groundhog66 Q-talk 32 02-28-2011 11:08 PM
January. Thaw Beef cook pron heavy jestridge Q-talk 20 01-30-2011 11:06 AM
brisket and beef ribs...heavy pron billfish73 Q-talk 16 07-19-2010 07:24 PM
My first attempt at Alchemy (Corned Beef Brisket ---> Pastrami) Pron heavy MattCom Q-talk 7 03-21-2010 10:33 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.

All times are GMT -5. The time now is 12:26 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts