The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 12-02-2011, 01:19 AM   #1
buccaneer
Quintessential Chatty Farker

 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: Sunset City Western Australia
Downloads: 0
Uploads: 0
Default Leg'o'Lamb pic-rosemary,garlic and lemon

__________________
The only current member banned for life!
I could help being the way I am, but the problem is...there is nobody else willing to do it.
buccaneer is online now   Reply With Quote


Thanks from: --->
Unread 12-02-2011, 02:36 AM   #2
BigBobBQ
is One Chatty Farker
 
Join Date: 07-19-11
Location: Live Oak, Florida
Downloads: 0
Uploads: 0
Default

wow that does look mighty good, I would probably eat the whole darn thing!!
__________________
Robert aka Big Bob. :typing:

Home built 120 gallon stick burner on wheels,
Master Built 7-in-1 vertical,
Master Forge Charcoal grill,
open pit,
UDS,
BigBobBQ is offline   Reply With Quote


Thanks from:--->
Unread 12-02-2011, 02:36 AM   #3
RevZiLLa
is One Chatty Farker
 
RevZiLLa's Avatar
 
Join Date: 07-02-07
Location: Richmond, VA
Downloads: 0
Uploads: 0
Default

That's perfection right there
__________________

Brinkman water smokers (elec and charcoal)
Weber kettle grill
Uniflame Gold Stainless 5 burner propane grill / rotisserie
BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence
RevZiLLa is offline   Reply With Quote


Thanks from:--->
Unread 12-02-2011, 03:18 AM   #4
SmokinAussie
Quintessential Chatty Farker

 
SmokinAussie's Avatar
 
Join Date: 10-19-09
Location: Melbourne, VIC
Downloads: 0
Uploads: 0
Default

More information please!
__________________
Aussie Lamb Farker Awardee!
Show me smoking and grilling LAMB for an ALF Award!
Resurrected for 2014: PM me if you've posted grilling or smoking LAMB in QTalk!
Just remember... the standard has gone up. You Americans are getting good at LAMB!

IMBAS Certified MOINK BALLER (NOSKOS RULE)
"Bullet Bill" WSM
"Blue Lou" Performer
Too many other bits of BBQ Gear to count!

SmokinAussie is offline   Reply With Quote


Unread 12-02-2011, 03:21 AM   #5
buccaneer
Quintessential Chatty Farker

 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: Sunset City Western Australia
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by SmokinAussie View Post
More information please!
not till I get my award!
__________________
The only current member banned for life!
I could help being the way I am, but the problem is...there is nobody else willing to do it.
buccaneer is online now   Reply With Quote


Unread 12-02-2011, 03:25 AM   #6
SmokinAussie
Quintessential Chatty Farker

 
SmokinAussie's Avatar
 
Join Date: 10-19-09
Location: Melbourne, VIC
Downloads: 0
Uploads: 0
Default

Nah... you see it works the other way. I need to see more. I just don't chuck these things out on one pic and no process... I mean... if it turned out you did that in your oven, and I gave you an ALF and then you showed me it was done in an oven... I'd look like a right arse!

Cheers Bro!

Bill
__________________
Aussie Lamb Farker Awardee!
Show me smoking and grilling LAMB for an ALF Award!
Resurrected for 2014: PM me if you've posted grilling or smoking LAMB in QTalk!
Just remember... the standard has gone up. You Americans are getting good at LAMB!

IMBAS Certified MOINK BALLER (NOSKOS RULE)
"Bullet Bill" WSM
"Blue Lou" Performer
Too many other bits of BBQ Gear to count!

SmokinAussie is offline   Reply With Quote


Unread 12-02-2011, 03:34 AM   #7
buccaneer
Quintessential Chatty Farker

 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: Sunset City Western Australia
Downloads: 0
Uploads: 0
Default

Fair enough.
Why on earth would I do it in an oven?
That's just funny.
Anyway, I don't take it seriously, not an issue.
Used the classic combo of fresh lemon juice, fresh rosemary, fresh crushed and pounded garlic, anchovy paste, EVOO jingli inserted garlic slivers and rosemary into slits and roasted in the BSK.
When I get the camera back I'll picture the whole process on the next one I do.
The reward is the eating IMO.
Bucc
__________________
The only current member banned for life!
I could help being the way I am, but the problem is...there is nobody else willing to do it.
buccaneer is online now   Reply With Quote


Unread 12-02-2011, 03:45 AM   #8
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
Uploads: 0
Default

I could use that for breakfast!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is online now   Reply With Quote


Thanks from:--->
Unread 12-02-2011, 04:18 AM   #9
Vendinguy
Knows what a fatty is.
 
Vendinguy's Avatar
 
Join Date: 10-31-11
Location: Clayton, NC
Downloads: 0
Uploads: 0
Default

Nice leg there! Been dying to make some lamb. So dang expensive!
__________________
UDS, Weber Performer, Pig Cooker
Vendinguy is offline   Reply With Quote


Thanks from:--->
Unread 12-02-2011, 04:45 AM   #10
SmokinAussie
Quintessential Chatty Farker

 
SmokinAussie's Avatar
 
Join Date: 10-19-09
Location: Melbourne, VIC
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by buccaneer View Post
Fair enough.
Why on earth would I do it in an oven?
That's just funny.
Anyway, I don't take it seriously, not an issue.
Used the classic combo of fresh lemon juice, fresh rosemary, fresh crushed and pounded garlic, anchovy paste, EVOO jingli inserted garlic slivers and rosemary into slits and roasted in the BSK.
When I get the camera back I'll picture the whole process on the next one I do.
The reward is the eating IMO.
Bucc
That's all I needed to know Buccs! A BSK would do an awesome job! Post some more pics when you can!

Until then, CONGRATULATIONS!!!! On your 1st ALF Award!!




I think that's the first time I've given an ALF to another Aussie!

Cheers!

Bill
__________________
Aussie Lamb Farker Awardee!
Show me smoking and grilling LAMB for an ALF Award!
Resurrected for 2014: PM me if you've posted grilling or smoking LAMB in QTalk!
Just remember... the standard has gone up. You Americans are getting good at LAMB!

IMBAS Certified MOINK BALLER (NOSKOS RULE)
"Bullet Bill" WSM
"Blue Lou" Performer
Too many other bits of BBQ Gear to count!

SmokinAussie is offline   Reply With Quote


Thanks from: --->
Unread 12-02-2011, 06:01 AM   #11
buccaneer
Quintessential Chatty Farker

 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: Sunset City Western Australia
Downloads: 0
Uploads: 0
Default


__________________
The only current member banned for life!
I could help being the way I am, but the problem is...there is nobody else willing to do it.
buccaneer is online now   Reply With Quote


Unread 12-02-2011, 06:58 AM   #12
smokinb
Knows what a fatty is.
 
smokinb's Avatar
 
Join Date: 07-10-11
Location: Charlotte, NC
Downloads: 0
Uploads: 0
Default

I'd still like a little more info. Sorry, kinda new. What's a BSK? And what grill temp did you cook? What temp did you pull. I tied a leg of lamb once and it was horrible. I think it was freezer burned. Deboned it, marinated overnight, and it was barely edible.
__________________
Black Grill Dome
smokinb is offline   Reply With Quote


Unread 12-02-2011, 06:59 AM   #13
smokinb
Knows what a fatty is.
 
smokinb's Avatar
 
Join Date: 07-10-11
Location: Charlotte, NC
Downloads: 0
Uploads: 0
Default

Oh, and did you put any smoke on it?
__________________
Black Grill Dome
smokinb is offline   Reply With Quote


Unread 12-02-2011, 08:52 AM   #14
R2Egg2Q
is One Chatty Farker

 
R2Egg2Q's Avatar
 
Join Date: 08-15-10
Location: Pleasanton, CA
Downloads: 0
Uploads: 0
Default

A new recruit to the ALF group! Woohoo! It looks great Bucc!
__________________
-John

XL BGE, Large BGE, Small BGE, Mini BGE, Superior Smokers SS-Two, Hasty Bake Gourmet, Imperial Kamado, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, 22.5" OTG, WGA, Summit S-620 NG; Stoker, Rocket Red Backlit Thermapen, custom BGE & Weber handles by brethren martyleach

CLICK HERE to join us in a BBQ Brethren Throwdown!
R2Egg2Q is offline   Reply With Quote


Thanks from:--->
Unread 12-02-2011, 11:45 AM   #15
Phrasty
Babbling Farker

 
Phrasty's Avatar
 
Join Date: 01-19-08
Location: Jamaica
Downloads: 1
Uploads: 0
Default

Good lookin lamb Bucc! Congrats on the Alf Brother!

Cheers
__________________
1 - 100 lb. self-made cylinder grill/smoker
1 - 100 lb. self-made cylinder smoker
1 - 20 gal. self-made grill/smoker
1 - 25 gal. self-made vertical smoker
1 - 120 gal. self-made trailer stick-burner

http://www.bbq-brethren.com/forum/sh...ad.php?t=88599
Phrasty is offline   Reply With Quote


Thanks from:--->
Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
•Simple Garlic & Rosemary Rustic Leg of Lamb. (pic heavy) Phrasty Q-talk 49 01-07-2012 07:24 AM
Recipe: Cheesy Garlic Bread (pic) PatioDaddio Q-talk 15 03-05-2011 11:26 AM
Garlic Rosemary Pecan Smoked Lamb Loin Chops Moose Q-talk 23 06-18-2010 07:21 AM
Rosemary Garlic Tri Tip Don Marco Q-talk 8 05-09-2010 01:28 PM
rosemary sausage anamosity Q-talk 15 01-09-2010 10:46 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 04:10 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts