Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

Thread Tools
Old 07-05-2012, 02:50 PM   #1
Found some matches.
lemmiwinks's Avatar
Join Date: 06-21-12
Location: Cherry Hill, NJ
Default 4th of July - 50th State style

Went a little outside my normal pulled pork cook this year after I saw this on the Food Network.

Butt on at 7pm:

Auber doing work, keeping the WSM at 225° with 3 chunks of apple wood.

Woke up to this great looking site:

Had a full ring of Wicked Good Lump started Minion Method with about 6 TJ's Hardwood Briquettes.
After 18 hours, there was still enough un-used to cook ABT's and pineapples for the relish on the Performer (no pic's cause I had a backyard full of people and 6 of these so it kinda slipped my mind). Also had some wasabi potato salad and some doctored up Baked Beans with everything from crumbled Italian Sausage to Apple Pie Filling - recipe here.

Finished plate:

Hope everyone had an awesome 4th full of great beer and Que.

Thanks for checking it out. It was a great recipe for the pulled pork that I would recommend in a second. My wife has declared that I'm to cook the pulled pork like this from now on.
lemmiwinks is offline   Reply With Quote

Old 07-05-2012, 02:53 PM   #2
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia

Looks good!
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
Boshizzle is offline   Reply With Quote

Old 07-05-2012, 04:24 PM   #3
somebody shut me the fark up.

IamMadMan's Avatar
Join Date: 07-30-11
Location: Pemberton, New Jersey

Great looking sandwich....
IamMadMan is offline   Reply With Quote

Old 07-05-2012, 04:32 PM   #4
somebody shut me the fark up.

Toast's Avatar
Join Date: 03-17-12
Location: Shreveport, Louisiana

Mighty Fine !!!
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320, Weber 22" OTG
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
GrillEye Bluetooth Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q

Toast is online now   Reply With Quote

Old 07-05-2012, 04:39 PM   #5
El Ropo
Babbling Farker
El Ropo's Avatar
Join Date: 10-06-10
Location: Austin, TX

Pork and pineapple, one of my favorite food combos.
Rescued 22.5" OTS. SJS Mini-WSM. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods.

2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ)
El Ropo is offline   Reply With Quote

Old 07-05-2012, 04:42 PM   #6
Full Fledged Farker

slackdogbbq's Avatar
Join Date: 07-09-09
Location: Loxahatchee, FL

Nice cook! KA BBQ on a WSM, I love it.
slackdogbbq is offline   Reply With Quote


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.

All times are GMT -5. The time now is 03:33 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts