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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-05-2012, 02:50 PM   #1
lemmiwinks
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Default 4th of July - 50th State style

Went a little outside my normal pulled pork cook this year after I saw this on the Food Network.

Butt on at 7pm:



Auber doing work, keeping the WSM at 225° with 3 chunks of apple wood.



Woke up to this great looking site:



Had a full ring of Wicked Good Lump started Minion Method with about 6 TJ's Hardwood Briquettes.
After 18 hours, there was still enough un-used to cook ABT's and pineapples for the relish on the Performer (no pic's cause I had a backyard full of people and 6 of these so it kinda slipped my mind). Also had some wasabi potato salad and some doctored up Baked Beans with everything from crumbled Italian Sausage to Apple Pie Filling - recipe here.

Finished plate:



Hope everyone had an awesome 4th full of great beer and Que.

Thanks for checking it out. It was a great recipe for the pulled pork that I would recommend in a second. My wife has declared that I'm to cook the pulled pork like this from now on.
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Unread 07-05-2012, 02:53 PM   #2
Boshizzle
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Looks good!
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Unread 07-05-2012, 04:24 PM   #3
IamMadMan
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Great looking sandwich....
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Unread 07-05-2012, 04:32 PM   #4
Toast
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Mighty Fine !!!
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Unread 07-05-2012, 04:39 PM   #5
El Ropo
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Pork and pineapple, one of my favorite food combos.
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Unread 07-05-2012, 04:42 PM   #6
slackdogbbq
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Nice cook! KA BBQ on a WSM, I love it.
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