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Old 12-01-2011, 07:32 AM   #16
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia

Originally Posted by R2Egg2Q View Post
I think Bo meant to post this thread which has his instructions: http://www.bbq-brethren.com/forum/sh...d.php?t=118462

That's it, thanks R2Egg2Q.
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.

Last edited by Boshizzle; 12-01-2011 at 07:51 AM..
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Old 12-01-2011, 07:49 AM   #17
is one Smokin' Farker
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Join Date: 08-26-11
Location: okeechobee, fl.

always wrap mine.
roger. Sponsored by oakridge bbq. stumps baby with digi q 2. doublebarrel 250 gallon offset
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Old 12-01-2011, 08:06 AM   #18
somebody shut me the fark up.
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Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI

Foil only for the rest in a cooler.
My Boys: Joseph (EI); Andrew (EE); Daniel (EE)
My Toys: 11 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR, EE/DU); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 3 WGAs (EZ, DE, N); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K); Genesis Silver C (DU);
Brinkman Cimmaron; Chuckwagon Cooker; .
"For when democracy becomes tyranny, those of us with rifles still get to vote"
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Old 12-01-2011, 09:09 AM   #19
is one Smokin' Farker
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Join Date: 10-20-09
Location: York, PA

Foil at 170, remove from UDS at 195-200, Wrap in towel and place in cooler for a few hours. They always come out great.
"Two Hungry Hogs" bbq team. UDS CharGriller w/SFB Weber 3(1987)
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