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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 12-01-2011, 06:32 AM   #16
Boshizzle
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Quote:
Originally Posted by R2Egg2Q View Post
I think Bo meant to post this thread which has his instructions: http://www.bbq-brethren.com/forum/sh...d.php?t=118462

That's it, thanks R2Egg2Q.
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Last edited by Boshizzle; 12-01-2011 at 06:51 AM..
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Old 12-01-2011, 06:49 AM   #17
southernstyle
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always wrap mine.
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Old 12-01-2011, 07:06 AM   #18
Harbormaster
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Foil only for the rest in a cooler.
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Old 12-01-2011, 08:09 AM   #19
Warthog
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Foil at 170, remove from UDS at 195-200, Wrap in towel and place in cooler for a few hours. They always come out great.
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