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Unread 11-30-2011, 12:50 AM   #1
Phrasty
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Default • Black Pepper Smoked Ham

Hey everyone. Been working on a black pepper home cured ham, and I finally got time to smoke a tester. Got a small 3 lb boneless shoulder and put it in my brine for 2+ days and rolled it in fresh cracked black pepper! I'm not a HUGE black pepper man but damn it tastes pretty darn good! Here are the pics:

Here's the boneless shoulder:




In the brine:


I took it out the brine & patted it dry. Then I tied it up & rolled in the freshly cracked coarse black pepper and returned it to the fridge for a couple hours to dry off:


And on to the smoker with some lychee wood for smoke:


Pulled it off at 155˚


... and rested:


Sliced:


Man this was good! A keeper for sure! Thanks for looking...
Cheers
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Last edited by Phrasty; 11-30-2011 at 01:08 AM..
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Unread 11-30-2011, 01:53 AM   #2
TIMMAY
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Man that looks good!
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Unread 11-30-2011, 02:11 AM   #3
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Dang...
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Unread 11-30-2011, 02:31 AM   #4
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Awesome job, I got to give that a try.
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Unread 11-30-2011, 06:48 AM   #5
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Lookin dang fine!
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Unread 11-30-2011, 06:56 AM   #6
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Looks awesome, I would love the recipe and process, if possible.
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Unread 11-30-2011, 08:35 AM   #7
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And yet another Phrasty triumph!
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Unread 11-30-2011, 08:40 AM   #8
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Quote:
Originally Posted by JONESY View Post
Looks awesome, I would love the recipe and process, if possible.
Do tell!! Always looking for something new to try
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Unread 11-30-2011, 08:47 AM   #9
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That looks awesome!! I would love to hear what was in the brine.
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Unread 11-30-2011, 09:00 AM   #10
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Brine recipe? Might do this for Christmas dinner.
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Unread 11-30-2011, 09:01 AM   #11
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excellent work! beautiful color.
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Unread 11-30-2011, 09:03 AM   #12
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Outstanding!
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Unread 11-30-2011, 09:41 AM   #13
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I'll bet that's good fried up on a sammy! x5 on the brine recipe.
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Unread 11-30-2011, 09:52 AM   #14
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That is seriously inspirational. I've been buying pepper rind hams and doing the double smoke thing with 'em. I will be doing this - soon! (at least as soon as my family gets over the ham we've been eating for the past week )
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Unread 11-30-2011, 09:57 AM   #15
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That looks delicious!
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