The BBQ BRETHREN FORUMS.  


Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 11-29-2011, 05:43 PM   #1
caseydog
somebody shut me the fark up.
 
caseydog's Avatar
 
Join Date: 07-08-10
Location: Texas
Default Leftover Turkey and Sausage Gumbo with pr0n

Believe it or not, I had some leftover turkey. And, I had some leftover sausage that I had previously grilled on the SJG. So, I had the basis for a gumbo, and a gumbo I made.

Here's the turkey...



And here's the sausage...



Of course, I made my own roux, a nice chocolate brown...



The other ingredients were the holy trinity (chopped onions, bell peppers and celery), chicken stock, water, cayenne pepper, black pepper and salt -- and a few green onions added for serving.

Money shot...



Thanks for looking.

CD
caseydog is offline   Reply With Quote


Thanks from: --->
Old 11-29-2011, 06:36 PM   #2
bluetang
somebody shut me the fark up.

 
bluetang's Avatar
 
Join Date: 08-06-10
Location: Stuart, Fl
Default

That looks so fine! Killer roux there too Mon
__________________
Homey, the Homegrown frier, 3 Stack Pro Q Excel 20, 22" WSM, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Indisputably Fastest Purple Thermapen, SAI Satay Grill

Avatar by landarc, thanky!
bluetang is offline   Reply With Quote


Old 11-29-2011, 08:39 PM   #3
jason p
On the road to being a farker
 
Join Date: 09-18-11
Location: Sussex WI
Default

Looks great nice color on the roux
jason p is offline   Reply With Quote


Old 11-29-2011, 09:23 PM   #4
Al Czervik
Quintessential Chatty Farker

 
Al Czervik's Avatar
 
Join Date: 05-17-11
Location: Ulaanbaatar-Spokane, MO-WA
Default



My FIL from Baton Rogue would like this as much as I do...
__________________
Ögedei

Traeger 075,Weber Performer,Weber Genesis Silver Gasser, Special Edition "Goose" ET-732 Thermometer,Limited Edition Neutrino Fast Blue Thermopen
Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...
(\__/)
(='.'=) Avatar by Chalupa
(")_(")
Al Czervik is offline   Reply With Quote


Old 11-29-2011, 09:36 PM   #5
KarBQue
On the road to being a farker
 
Join Date: 02-28-10
Location: Lone Jack, Missouri
Default

Looks fantastic!
KarBQue is offline   Reply With Quote


Old 11-29-2011, 09:40 PM   #6
cholloway
is Blowin Smoke!

 
cholloway's Avatar
 
Join Date: 05-10-11
Location: Atlanta, GA.
Default

Looks great!
Hold the green onions on mine please... Urrrp!
__________________
Colin
Due to rising cost of ammo, do not expect a warning shot
New Braunfels Hondo Offset
New Braunfels Bandera (Refurbished & Improved)
36 year old Char-Broil 450 (Purchased new)
1996 Blue Weber SS Performer
2 Weber SJSs & modified stock pot Mini-WSM
Weber rotisserie, Rib-O-Lator & Smokenator system
Blackstone Tailgater Combo & STOK Island gasser
cholloway is offline   Reply With Quote


Old 11-29-2011, 09:53 PM   #7
Dallas Dan
is one Smokin' Farker

 
Dallas Dan's Avatar
 
Join Date: 02-28-11
Location: Dallas, Texas
Default

This German guy doesn't know much about making roux. But that looks really tasty! Nice photos too. Is that Le Creuset cookware I see? nice!
__________________
BGE large w/ lots of accessories; Lyfe Tyme offset; RED Termapen
Dallas Dan is offline   Reply With Quote


Old 11-29-2011, 09:55 PM   #8
Randbo
is one Smokin' Farker
 
Join Date: 06-06-11
Location: Brookings Oregon
Default

Nicely done!
__________________
3 UDS, One charcoal eating fire breathing home bulit trailer pit,
Randbo is offline   Reply With Quote


Old 11-29-2011, 10:43 PM   #9
Q-Dat
Babbling Farker
 
Join Date: 12-03-08
Location: Pearl River LA
Default

Outstanding! That is exactly what would have become of my turkey leftovers......had there been any =(
Q-Dat is offline   Reply With Quote


Thanks from:--->
Old 11-29-2011, 10:45 PM   #10
caseydog
somebody shut me the fark up.
 
caseydog's Avatar
 
Join Date: 07-08-10
Location: Texas
Default

Quote:
Originally Posted by Q-Dat View Post
Outstanding! That is exactly what would have become of my turkey leftovers......had there been any =(
Thanks! It is nice to get a compliment from a brethren who has eaten the real thing.

CD
caseydog is offline   Reply With Quote


Old 11-29-2011, 10:47 PM   #11
caseydog
somebody shut me the fark up.
 
caseydog's Avatar
 
Join Date: 07-08-10
Location: Texas
Default

Quote:
Originally Posted by Dallas Dan View Post
This German guy doesn't know much about making roux. But that looks really tasty! Nice photos too. Is that Le Creuset cookware I see? nice!
Yes, My Dutch ovens are Le Creuset. The Le Creuset outlet in Allen has some good deals on factory seconds, if you keep and eye out. I got all of mine at 50-percent off or less.

BTW, a roux is not difficult to make, although people think it is. It is actually very easy, once you know how. I'll gladly walk you through it sometime. We live close -- we should get together and cook sometime.

CD
caseydog is offline   Reply With Quote


Old 11-30-2011, 04:28 AM   #12
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default

Phabulous!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Old 11-30-2011, 05:30 AM   #13
MushCreek
Full Fledged Farker
 
Join Date: 10-01-09
Location: Seminole Florida
Default

I make a similar gumbo when the weather gets cool enough here in FL. I like to start with a stock I make from smoked turkey bones, and I smoke some andouille for the sausage.
__________________
I'm very intelligent, but I mask it by doing stupid stuff.
MushCreek is offline   Reply With Quote


Old 11-30-2011, 05:40 AM   #14
fnnm358
is One Chatty Farker
 
Join Date: 04-18-06
Location: Macomb, Michigan
Default

FABULOUS

Sent from my SPH-M820-BST using Tapatalk
__________________
BRINKMANN GRILL KING, 22.5 SILVER, 18.5 SILVER, ECB & UDS
fnnm358 is offline   Reply With Quote


Old 11-30-2011, 05:42 AM   #15
jerneedog
On the road to being a farker
 
jerneedog's Avatar
 
Join Date: 09-11-11
Location: St. Charles, MO
Default

Oh so nice looking! Mmm...love me some gumbo!
__________________
-Jerry | Char-Griller w/ SFB | Weber Kettle OTS | Smokey Joe | Maverick ET-73
jerneedog is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Little Dick's leftover fix (with pr0n!) LittleDick'sBBQ Q-talk 8 12-29-2011 05:03 AM
Chix & Sausage Gumbo eddieh70301 Q-talk 14 10-25-2011 04:50 AM
Beer Can Chicken, Smoked Sausage Gumbo heavy PRON Bluesman Q-talk 10 01-16-2011 09:46 AM
Chicken and Andouille Sausage Gumbo on the Egg cbagby64 Q-talk 4 02-15-2010 01:35 PM
Leftover Smoked Turkey Gumbo N8man Q-talk 15 11-30-2008 11:15 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 03:11 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts