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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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is one Smokin' Farker
Join Date: 02-16-05
Location: Sebring, Florida
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It’s possible this was discussed already? I did not see it.
A few weeks ago I watched Alton on the Food Net cook a butt in a clay landscape pot made from clay perhaps 20-30 gallon size and used a smaller rounded clay pot for the lid. He used an electric hot plate for heat. This looked so easy any thoughts on this. Can you put ceramic tile on one of these pots and make a homemade komodo type smoker. Will the Clay pot hold up from The Home Depot? My wife would love a real Komodo in our pool area. Perhaps I can make one and save about a grand?? Any thoughts would be great…
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Jimmy "Cracker" Brod Smokin’ Cracker BBQ Team (Pit Master) & Everglades Seasoning BBQ Team (Pit Master) www.smokincrackerbbq.com EXPERT IN CRACKERESE Spicewine Smoker Sales Southeast 863-381-1530 |
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#2 |
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somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison
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I saw that too. I was hoping to try a butt at a bash with this contraption some day.
As far as will it hold up, that is another question. My wife is the one with the green thumb. But my experience with the terra cotta pots (that what I call them) is one of humidity. She has extras piled in the garage depending on what season it is. Now in the early spring, when there is plenty of rain, and plenty of humidity in the air, when I throw the rake into the garage, the chance of a pot breaking is minimal. Give us a drought like we are having now, 5 weeks of no rain, grass going into hybernation, and dry as heck, and I can take out 6 rows of pots after I give the mower a push into its "spot" next to the pots and clip a few rows. I'm talking about the big planter pots too, not just the mini's. I see your in FL, where I heard it can get humid. As long as you store it away from where you might hit it on a dry spell, you should be fine. Then again, my ceramic ash tray I made in Cub Scouts only lasted a week, so what do I know.
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. Bill-Chicago "Everyone has a plan until they get punched in the mouth." - Jack Reacher Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven |
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#3 |
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Moderator
![]() Join Date: 12-09-04
Location: Chicago 'Burbs
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That episode has been running for a while, and after I watched it last fall I started looking into different cookers and found this site! I thought about trying his flower pot cooker, but I gave up because it was hard to find the big pots in this area in the fall.
If your wife wants a Komodo, its probably because they look cool, so be prepared to glue a sh*tload of little ceramic tiles onto your flowerpot... :D
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"Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend |
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#4 |
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Babbling Farker
![]() Join Date: 09-13-04
Location: Columbia Missouri
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I saw him smoke a Salmon in a cardboard box, but I don't think I want one at the house.
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The "Sauce Whisperer" SPICEWINE IRONWORKS Award Winning Smokers, Sauces and Spices Columbia Missouri www.spicewineironworks.com PERFECT, PERFECT 180 CHICKEN 2011 1ST. PLACE PORK AMERICAN ROYAL (OPEN) 2012 BEST SAUCE IN THE WORLD ( BLUE COLLAR ) AMERICAN ROYAL 2009 BEST RUB IN THE WORLD ( HEFFER DUST ) AMERICAN ROYAL 2007 MOFO Chapter CISC Master BBQ Chef |
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#5 |
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Babbling Farker
Join Date: 08-11-03
Location: Richmond, TX
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This guy can build a Komodo with water, red clay and a swiss army knife.
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#6 |
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is one Smokin' Farker
Join Date: 02-16-05
Location: Sebring, Florida
Downloads: 0
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Thats funny
__________________
Jimmy "Cracker" Brod Smokin’ Cracker BBQ Team (Pit Master) & Everglades Seasoning BBQ Team (Pit Master) www.smokincrackerbbq.com EXPERT IN CRACKERESE Spicewine Smoker Sales Southeast 863-381-1530 |
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#7 |
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Babbling Farker
![]() ![]() ![]() Join Date: 03-22-04
Location: Allen, Texas
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Aunt Patty and Selma mod
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#8 |
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Moderator Emeritus
![]() Join Date: 04-08-04
Location: Marianna, FL
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Jimmy,
Just be a nice Hubby and buy her one of these: http://cgi.ebay.com/ws/eBayISAPI.dll...sPageName=WDVW I mean, she lets you Que and fish and all--Take care of her TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.
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#9 |
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is one Smokin' Farker
Join Date: 02-16-05
Location: Sebring, Florida
Downloads: 0
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look inside!!
was that made from a clay pot?
__________________
Jimmy "Cracker" Brod Smokin’ Cracker BBQ Team (Pit Master) & Everglades Seasoning BBQ Team (Pit Master) www.smokincrackerbbq.com EXPERT IN CRACKERESE Spicewine Smoker Sales Southeast 863-381-1530 |
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#10 |
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is Blowin Smoke!
Join Date: 08-11-03
Location: Castle Rock, CO
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Nice little drain MOD.
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#11 |
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somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison
Downloads: 0
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That looks like highly insulated ceramics.
__________________
. Bill-Chicago "Everyone has a plan until they get punched in the mouth." - Jack Reacher Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven |
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#12 |
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Quintessential Chatty Farker
![]() ![]() Join Date: 05-04-05
Location: Goochland, VA
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Is that the Big Green Egg? Or some name similar? I saw those on display at a local hardware store. They had 3 sizes. High $. Out of my range but they looked cool.
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Mark - part of Cat Sass BBQ Team. Community Development VP - Secret Squirrel Society (but we don't exist) Member: Mid Atlantic BBQ Association. Member: KCBS. CBJ # 31818 "Life's too short to drink cheap beer or eat crotchpot BBQ" NB Bandera - refurbished; Two Big Green Eggs: Poncho - Large, and Lefty - Small; Weber Kettles; 6' fire pit; Super fast Blue Thermapen |
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#13 | |
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Babbling Farker
Join Date: 08-11-03
Location: Richmond, TX
Downloads: 0
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Quote:
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#14 | |
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Quintessential Chatty Farker
Join Date: 08-13-03
Location: Long Beach, CA
Downloads: 0
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Quote:
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tk PitBitch |
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#15 |
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is One Chatty Farker
Join Date: 03-08-05
Location: Clayton, NC
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Up until 3 months ago, I had been using the AB Flower Pot Smoker for over a year. It works great with the exception of the limit of the interior space. The most meat I've ever been able to smoke in it is 2 6lb butts. And they were almost jammed in there, but not quite touching. The key to that smoker is the hotplate. I had to buy 3 different ones until I found one that would hold a decent temperature for any length of time. I still have it sitting next to my bandera, but with all the space in the bandera, I've not needed it.
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