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11-28-2011, 08:26 PM
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#1 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Some More Chicken Thighs On The Weber Gasser
Cooking on a Gasser really means you need to use a good seasoning Rub or Marinade. That is what I have discovered. Just not ever going to be as good cooked over hot coals.
The flavor introduced into the meat from live fire cannot be beat!    
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 ************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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11-28-2011, 09:06 PM
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#2 |
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is Blowin Smoke!
  
Join Date: 03-01-08
Location: Akron, OH
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Good looking chix!
Jeff
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You do what you have to do, so you can do what you want to do! Right now I am working on doing what I want to do! Ole Hickory Ultra Que 2 Primo Oval XL NB American Gourmet offset smoker UDS Turkey Fryer Told you I would get a signature......... |
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11-28-2011, 09:19 PM
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#3 |
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is One Chatty Farker
Join Date: 07-19-11
Location: Live Oak, Florida
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good looking chicken, but I do agree you can't get the same flavor as a wood and coal fire but you can get some good char that helps make them taste pretty good.
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Robert aka Big Bob. :typing: Home built 120 gallon stick burner on wheels, Master Built 7-in-1 vertical, Master Forge Charcoal grill, open pit, UDS, |
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11-28-2011, 09:32 PM
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#4 |
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On the road to being a farker
Join Date: 09-18-11
Location: Sussex WI
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Good looking chicken, I have never owned a gas grill and keep telling myself I will never own one but I know they are great when you dont have alot of time.
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11-28-2011, 09:56 PM
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#5 |
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Quintessential Chatty Farker
Join Date: 07-14-06
Location: Wyocena, WI
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I love me some thighs.
That looked like Big Butz Chicken Dust on those tasty lookin' thighs. Was it? Never done thighs on the gasser. Then again, I never use my gasser. 
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Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, DH, DA, EZ, DZ, EO, DU, DR, EE/DU mutt); Brinkman Cimmaron; Chuckwagon Cooker; 22.5" OTG (DT); Two 22.5" Bar-B-Kettles; One 18.5" Bar-B-Kettle; Smokey Joes (A, K); Genesis Silver C (DU); 3 WGAs (EZ, DE, N); 3 SJPs (DT, DU, DR). "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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11-28-2011, 10:01 PM
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#6 | |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Quote:
__________________
************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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11-28-2011, 10:10 PM
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#7 |
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is One Chatty Farker
Join Date: 03-06-11
Location: Hillsdale,Mi.
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Chicken looks good ............... your gas grill does a good job. I have a weber I use alot also.............
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11-29-2011, 01:16 AM
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#8 |
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Babbling Farker
Join Date: 01-19-08
Location: Jamaica
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Looks damn good to me!
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1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
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11-29-2011, 03:55 AM
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#9 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Nice!
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow |
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