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|Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.|
|01-25-2012, 04:30 PM||#1|
is One Chatty Farker
Join Date: 04-04-06
Location: Wichita Falls, Tx
Dry Pintos for 75
I'm trying to calculate how many lbs of dry beans Im going to need for 70-80 people. I picked up a 10lb bag of casserole pinto beans. Im serving brisket and chicken breasts as well. So it will be the main side item. This sound about right? Dont wanna run out.
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|01-25-2012, 05:44 PM||#2|
Quintessential Chatty Farker
Join Date: 08-02-07
Location: Cozad, Nebraska
I have found that using a volume measurement vs. a weight is better with dry beans. I usually figure 1/4 cup dry beans pp. After cooking they swell (duh) and provide about 1/3 cup serving, sometimes more depending upon other ingredients. You could play with these figures as a starting point.
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