The BBQ BRETHREN FORUMS.


Our HomePage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 11-27-2011, 07:43 PM   #1
LittleDick'sBBQ
Full Fledged Farker

 
LittleDick'sBBQ's Avatar
 
Join Date: 10-15-11
Location: Stonington, CT
Downloads: 0
Uploads: 0
Default Wagyu brisket questions

Greetings,

I am planning a Christmas party for the whole fam damily happening in a few weeks. Besides the usual fare, I want to schmoke a brisket. I have never cooked a wagyu brisket. What is a typical/good price to pay? Is it worth it? Can I get it locally (in CT) or do I have to get it via mail order. Can anyone recommend a good mail order site?

Thanks for the input,
Little Dick
__________________
Little Dick's BBQ Fix
NEW! Weber 22.5 WSM ("Oskar")
two Weber OTG 22.5s ("Fred" & "Ethel"),
Char-Griller COS
Magma 15" kettle (for the boat)
LittleDick'sBBQ is offline   Reply With Quote


Old 11-27-2011, 08:13 PM   #2
boogiesnap
Babbling Farker

 
boogiesnap's Avatar
 
Join Date: 04-22-10
Location: NEW ENGLAND
Downloads: 0
Uploads: 0
Default

i haven't found it localy.

stew's has a nice all natural brisket flat for @ 7 bucks per #.

the flats at whole foods have great color, not as marbled. @ same price.

paradise meats or our very own big poppa sells strube ranch wagyu brisket.
__________________
S'mo Q Competition BBQ Team
Q so good you gotta have s'mo.
Sponsored by Oakridge BBQ

twin WSM 22.5's
48" DCS gasser
certified MOINK baller
farkanaut in training
avatar by grillman

CLICK HERE to visit the BBQ Brethren Throwdowns
boogiesnap is offline   Reply With Quote


Old 11-27-2011, 08:44 PM   #3
Bbq Bubba
somebody shut me the fark up.
 
Bbq Bubba's Avatar
 
Join Date: 05-03-07
Location: New Baltimore, Mi.
Downloads: 0
Uploads: 0
Default

I would reccomend mastering a regular brisket before you pay that much for something thats not all that much better.
__________________
Pitmaster @ Lockharts BBQ
Beer Snob
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
www.operationbbqrelief.com
Bbq Bubba is offline   Reply With Quote


Old 11-27-2011, 09:06 PM   #4
INmitch
Full Fledged Farker
 
Join Date: 04-28-09
Location: decatur, IN
Downloads: 0
Uploads: 0
Default

For comps I do 1 wagyu & 1 Sams seasoned and injected identical. Side by side there is a difference. But not enough that I would ever cook a wagyu in a noncomp situation. Save your money. Just my $.02.
__________________
I'm simple and I can prove it!
INmitch is offline   Reply With Quote


Old 11-27-2011, 10:37 PM   #5
DirtyDirty00
is one Smokin' Farker

 
DirtyDirty00's Avatar
 
Join Date: 07-13-11
Location: Mamaroneck, NY
Downloads: 0
Uploads: 0
Default

just head to RD and buy a nice packer. not only will the thing cost more, its gonna cost to ship it too.


n save the extra cash to drop at foxwoods
__________________
Smokers:
20x48 Pits by JJ
Cinder block smoker

Wishlist:
22.5" WSM
DirtyDirty00 is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Wagyu brisket BABYGOTBUTT Competition BBQ 4 10-01-2011 01:00 PM
wagyu brisket Bowling over Pigs Q-talk 23 05-23-2011 01:16 PM
Wagyu...brisket of course.... wormdrink67 Competition BBQ 88 03-15-2011 03:17 PM
Ordering Wagyu from SRF - couple of questions Burk504 Q-talk 8 03-22-2010 03:03 PM
Wagyu Brisket Bearbonez Q-talk 2 04-05-2008 12:34 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 03:58 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2013, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.