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11-26-2011, 07:40 PM
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#1 |
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Full Fledged Farker
  
Join Date: 10-15-11
Location: Stonington, CT
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MOINK (part II) pr0n (and a few turkey pieces) ala Little Dick
Greetings,
I whipped up a second batch o' MOINK balls today, this time for a SECOND Thanksgiving at the in-laws. I started with smaller meatballs. This time, I hope the IMBAS notices that these are BEEF meatballs (plus plenty of other stuff...geez!). I rolled 'em in rub... ...and wrapped 'em in bacon (this time I had toothpicks!)... I slathered sauce on them while they were finishing on the schmoke I kinda liked the last batch better. I finished those with sauce in a skillet and they were more "glazed." Oh, before the MOINKs, I threw the thighs/legs and wings from today's turkey (in the over, sorry!). I have no finished pictures, but they were pretty good. One half of he fire never really took. I also threw in an oven thermometer and was much better able to keep the fire at 250F. Thanks for lookin' and keep on smokin'! Little Dick
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Little Dick's BBQ Fix NEW! Weber 22.5 WSM ("Oskar") two Weber OTG 22.5s ("Fred" & "Ethel"), Char-Griller COS Magma 15" kettle (for the boat) |
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11-26-2011, 09:15 PM
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#2 |
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somebody shut me the fark up.
   
Join Date: 05-03-06
Location: Ventura, CA
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Nice looking groceries!
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Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers" 
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11-26-2011, 09:17 PM
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#3 |
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somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Little Dick, way to go there, Little Dick!
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Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it. |
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11-27-2011, 02:52 PM
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#4 |
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is One Chatty Farker
Join Date: 09-06-07
Location: Kansas City
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looks great!
can I ask what kind of rub/glaze you used on the moinks?
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Disco Pigs competition team Sponsored by Oakridge BBQ Yoder 640 Yoder 1320 UDS (Snail barrel) FEC-100 X2 Traeger 124 (older american made model) WSM, one touch kettle gasser from costco,  KCBS CBJ |
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