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Old 11-26-2011, 07:40 PM   #1
Full Fledged Farker

Join Date: 10-15-11
Location: Stonington, CT
Default MOINK (part II) pr0n (and a few turkey pieces) ala Little Dick


I whipped up a second batch o' MOINK balls today, this time for a SECOND Thanksgiving at the in-laws. I started with smaller meatballs.

This time, I hope the IMBAS notices that these are BEEF meatballs (plus plenty of other stuff...geez!).

I rolled 'em in rub...

...and wrapped 'em in bacon (this time I had toothpicks!)...

I slathered sauce on them while they were finishing on the schmoke

I kinda liked the last batch better. I finished those with sauce in a skillet and they were more "glazed."

Oh, before the MOINKs, I threw the thighs/legs and wings from today's turkey (in the over, sorry!). I have no finished pictures, but they were pretty good.

One half of he fire never really took. I also threw in an oven thermometer and was much better able to keep the fire at 250F.

Thanks for lookin' and keep on smokin'!
Little Dick
[SIZE=2][U][B]Little Dick's BBQ Fix[/B][/U][/SIZE]
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Old 11-26-2011, 09:15 PM   #2
big brother smoke
somebody shut me the fark up.

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Join Date: 05-03-06
Location: Ventura, CA

Nice looking groceries!
Peace and Smoke,

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Old 11-26-2011, 09:17 PM   #3
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia

Little Dick, way to go there, Little Dick!
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Old 11-27-2011, 02:52 PM   #4
Smokin Mike
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Location: St. Johns, FL

looks great!

can I ask what kind of rub/glaze you used on the moinks?
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