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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 06-15-2005, 11:28 AM   #16
spicewine
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There is a big difference between " Pit Bitch " and " Pit Master"

My defineition of Pit Bitch--- Go-fer, general site maintanance, beer runner, box runner, ect.

Fire control is too important to leave to just anyone.
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Old 06-15-2005, 12:34 PM   #17
BBQchef33
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In my soup kitchen...... Pitbitch is someone I trust with my fire... thats a good thing.

The Pitbitch is in charge of the fire. They will have other responsibilities, but the fire is their primary role. They have to have good fire managment skills, keeping temps even, keeping smoke clean and keeping a coal bed going. The pitmaster would be the one cooking. You can be sure the chef is gonna be working that fire at times. Pitbitch knows that.

I had a pitbitch that thought thick white was a good thing. :? FARK!!! That lasted about 5 minutes before he was banned from the box and stripped of title.

the go'fers are just that.. GoPhers. The kids, the wife, friends who come to help. But they have very little impact on the meat. A bad pitbitch however can ruin your chances.


And for those who would remember, lets not forget coming back form an airport run at Bash 1 to find a firebox full of 20 lbs of unlit kingsford sitting on top of a single ember. Who did that?
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Old 06-15-2005, 01:01 PM   #18
spicewine
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Don't tell our Pit Bitch that-----He will want a raise!!
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PERFECT, PERFECT 180 CHICKEN 2011

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AMERICAN ROYAL (OPEN) 2012

PERFECT SCORE180 IN RIBS 2013

BEST SAUCE IN THE WORLD ( BLUE COLLAR )
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Old 06-15-2005, 01:36 PM   #19
BBQchef33
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Come to think of it though.... Your pitbitch dont deserve a raise, case they aint doing much.
We are talking 2 different job descriptions.

Correct me if I'm wrong, but... Spicewine cookers and the likes of them, really dont need a Pitbitch. For the most part, fire managment is minimal.

But Klose cookers and the likes of them(full offsets).. burning all wood need an experienced fire manager or we're screwed. The pitbitch is up all night watching those sticks burn. He deserves battle pay.

Think thats why we have 2 different viewpoints of the pitbitch. ??
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News Flash:
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Old 06-15-2005, 01:57 PM   #20
spicewine
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I just didn't want to be the Pit Bitch
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www.spicewineironworks.com
PERFECT, PERFECT 180 CHICKEN 2011

1ST. PLACE PORK
AMERICAN ROYAL (OPEN) 2012

PERFECT SCORE180 IN RIBS 2013

BEST SAUCE IN THE WORLD ( BLUE COLLAR )
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Old 06-15-2005, 02:59 PM   #21
Solidkick
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Quote:
Spicewine cookers and the likes of them, really dont need a Pitbitch.
OK, pitbitch resposibilities for our team....help prep the ribs by pulling the membrane, get up with Mr. Kick for the 2AM-6AM shift, keep the chimneys of charcoal ready for addition to the cooker, keep Mr. Kick awake, put the fatties in at 3AM for breakfast, lay the ribs out at 5AM to go in the cooker at 6AM, keep Mr. Kick awake, get Darrel up at 6AM, help with breakfast and clean up dishes, keep Mr. Kick awake, get John up at 9AM, keep work area clean, clock watcher from 12 noon to 1:30 PM, box runner, keep area clean, tuck Mr. Kick in for a nap until awards presentation.............
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Old 06-15-2005, 03:04 PM   #22
Solidkick
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Quote:
Originally Posted by Bellybro
We really work well with Kick's wife!

Told him if he ever left us she was staying!!!!!
I ain't going no where.......Chick-N-Pig don't need me anymore, he's doing fine on his own.........

BTW.....why is it I'm not allowed in the camper from 11:30 until 1:30??
Is there something I need to know here?
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Old 06-15-2005, 03:38 PM   #23
BellyBrotherII
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All the snoaring going on at that time is whole diffrent language and would be hard to understand when we are talking about T.
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Old 06-15-2005, 05:26 PM   #24
tommykendall
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Quote:
In my soup kitchen...... Pitbitch is someone I trust with my fire... thats a good thing.

The Pitbitch is in charge of the fire. They will have other responsibilities, but the fire is their primary role. They have to have good fire managment skills, keeping temps even, keeping smoke clean and keeping a coal bed going. The pitmaster would be the one cooking. You can be sure the chef is gonna be working that fire at times. Pitbitch knows that.
Thanks Phil - Spice humiliated me...
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Old 06-16-2005, 08:17 AM   #25
spicewine
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Sorry T K !! I can be so insesitive sometimes. Please don't put a curse on me. I have enough trouble winning.
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The "Sauce Whisperer"

SPICEWINE IRONWORKS
Award Winning Smokers, Sauces and Spices
Columbia Missouri
www.spicewineironworks.com
PERFECT, PERFECT 180 CHICKEN 2011

1ST. PLACE PORK
AMERICAN ROYAL (OPEN) 2012

PERFECT SCORE180 IN RIBS 2013

BEST SAUCE IN THE WORLD ( BLUE COLLAR )
AMERICAN ROYAL 2009

BEST RUB IN THE WORLD ( HEFFER DUST )
AMERICAN ROYAL 2007
MOFO Chapter
CISC Master BBQ Chef
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