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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.

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Old 11-26-2011, 02:39 PM   #1
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Join Date: 11-29-09
Location: Gravette, Arkansas
Default How long can pulled pork be in fridge?

I need to cook enough pulled pork for an event coming up in early December and I am very busy right up through the event.

The dinner is for 11:30, so planning on pre cooking and reheating but wondering how many days can I put the pulled pork in the fridge (vacuum sealed) before reheating?

I believe its 2 days in a container but wondering if its longer when vacuum sealed.

I am looking at a time frame of pulling off the smokers at noon on Friday and to be served the following Monday at noon.
Kamado Joe Classic II & Big Joe II Stoker, CyberQ
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Old 11-26-2011, 02:45 PM   #2
butt head
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Join Date: 01-29-06
Location: East Norriton,Pa.

i've done vac seal and fridge the weekend before an event and had no problems
John, Butt Head BBQ Team- No IQ required

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Old 11-26-2011, 03:55 PM   #3
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Location: Minnesota

I can't vac seal at home in Minnesota, wish I could
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