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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 11-26-2011, 01:41 PM   #1
jbrink01
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Default Finally, a DATE!

B&B’s Catering & Successful Contest Principles Class

February 18 and 19, Washington Missouri (St. Louis suburb).

Day 1:
I'll open my books and we'll talk about how my wife quit a good accounting job to run our successful BBQ Vending / Catering / Contest business. We will also discuss meal planning, recipe development, cost control, quoting, marketing, menu building, food preparation, food storage, timing, and transportation. If we do it, we'll talk about it. Then, we will serve a buffet for all to enjoy.

After dinner, we will discuss contest meat selection and prep, then we’ll load the pit and call it a day.

Day 2:
We will work a contest timeline and turn in our boxes on a KCBS schedule.

What is my credibility you ask?
Clear $1000+ a weekend Vending. Sell a solid 6 figures annually in catering. 2 GC's, 2 Reserves, and MANY category calls in 2011 with a FULL sponsor, 20th and 14th Overall at the AR Invite and Open this year. 13th in Team of Year Pork, Top 2% in the country for Brisket, Ribs and Chicken.

Please E-MAIL me, not PM. jeff.brinker@demag-us.com
Limited to 30 attendees, $500 each.
We reserve the right to cancel if fewer than 20 attendees by February 1.
Contest Only Portion - $300.
__________________
[CENTER][B][/B] [/CENTER]
[CENTER][B][I][B]KCBS #13207[/B][/I][/B][/CENTER]
[CENTER][B][I]2013 Insane Can Posse [/I][I]Tour [/I][/B][/CENTER]
[CENTER][I]Sponsored By: [/I][/CENTER]
[CENTER][B][I]Gateway BBQ Store[/I][/B][/CENTER]
[CENTER][B][I]Blues Hog BBQ Company[/I][/B][/CENTER]
[CENTER][B][I]Plowboys BBQ Company[/I][/B][/CENTER]
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Unread 11-26-2011, 02:24 PM   #2
indianagriller
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Was this the class that there was talk of a DVD or CD?
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Unread 11-26-2011, 06:23 PM   #3
jbrink01
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A DVD was asked about. Great idea, but not real probable at this point.
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[CENTER][B][/B] [/CENTER]
[CENTER][B][I][B]KCBS #13207[/B][/I][/B][/CENTER]
[CENTER][B][I]2013 Insane Can Posse [/I][I]Tour [/I][/B][/CENTER]
[CENTER][I]Sponsored By: [/I][/CENTER]
[CENTER][B][I]Gateway BBQ Store[/I][/B][/CENTER]
[CENTER][B][I]Blues Hog BBQ Company[/I][/B][/CENTER]
[CENTER][B][I]Plowboys BBQ Company[/I][/B][/CENTER]
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Unread 11-26-2011, 08:03 PM   #4
indianagriller
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Never hurts to ask lol good luck, wish I could attend as I just started my vending / catering jobby...
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Unread 11-29-2011, 02:43 PM   #5
bigzthamoose
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I havent even started my catering, but am planning on it this coming year, starting small, but always looking for an edge. Also starting competition next summer. Good idea for a new guy that doesnt know a darn thing about catering? =)
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Unread 11-29-2011, 05:25 PM   #6
kurtsara
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so is Saturday, Day 1 only $200.00?
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Last edited by kurtsara; 11-29-2011 at 07:31 PM..
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Unread 11-29-2011, 06:38 PM   #7
jbrink01
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Saturday evening and Sunday is $200. Correct. Competition principles only.
__________________
[CENTER][B][/B] [/CENTER]
[CENTER][B][I][B]KCBS #13207[/B][/I][/B][/CENTER]
[CENTER][B][I]2013 Insane Can Posse [/I][I]Tour [/I][/B][/CENTER]
[CENTER][I]Sponsored By: [/I][/CENTER]
[CENTER][B][I]Gateway BBQ Store[/I][/B][/CENTER]
[CENTER][B][I]Blues Hog BBQ Company[/I][/B][/CENTER]
[CENTER][B][I]Plowboys BBQ Company[/I][/B][/CENTER]
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Unread 11-29-2011, 07:32 PM   #8
kurtsara
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I changed it to Day 1
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