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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-26-2011, 01:37 PM   #1
Midnight Smoke
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Default Turkey Leftovers, I discovered a Very, Very Good Way To Have Some

I did a 14lb Jennie'O on the Egg that was Brined for 24 hours and Cooked a 20Lb Butterball in the oven. Each was rubbed down prior to cooking with my seasoned butter mix.

After TG dinner, I sliced and pulled the remaining Turkey and mixed it all up and then into a couple Ziplock's.

Reheated the mixed Turkey with some butter and Wow, the sweet taste of the BBQ'd bird with the Butterball is just out of this world.
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Unread 11-26-2011, 01:42 PM   #2
Al Czervik
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Sure does sound tasty Terry!
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Unread 11-26-2011, 06:38 PM   #3
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that sure does sound good, I never thought of combining the 2 together.
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Unread 11-26-2011, 07:48 PM   #4
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have no idea what any of that meant...
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Unread 11-26-2011, 07:55 PM   #5
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Sounds good!
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Unread 11-26-2011, 08:06 PM   #6
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Great way to stretch the smoked bird! Would never have occurred to me to combine the two. Good thinking!
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Unread 11-26-2011, 08:14 PM   #7
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Quote:
Originally Posted by buccaneer View Post
have no idea what any of that meant...
Time to quit drinking?
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Unread 11-26-2011, 08:15 PM   #8
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Brilliant!!

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