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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-26-2011, 12:14 PM   #1
pinkelephant
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Default Thanksgiving Scalloped taters, double smoked ABTs

We were invited to a doctors house for thanksgiving and I decided to bring a smoked side .
I found a scalloped tater recipe that would work with my plans and went to work.
This is the first time I ever made scalloped taters from scratch and after the 2 boxes of taters I have are gone, this will be the only way I will make them.


I fired up the UDS to smoke the ham.
I had to solve a problem before I got started. My UDS lid had a theft proof, liquid smoke seal on it. I was afraid I was going to pull the handle off. I had to pry it off in the end.





I collected all the used wood and lump from the last few cookouts and filled my "grillin" basket with a mix that had a nice campfire smell to it.



I got the weber going for double grilled ABTs and to sear the ham after it came off the UDS. I also made a new batch of bacon bits.













Double smoked ABTs: If you cook the lil smokies before you make the ABTs, they taste SOOOO much better!




I filled my Cabelas 14" chicken fryer CI pot with the scalloped taters and put it in the UDS for 45 minutes. then I transferred it all to a 9x13 pan and cooked it in the oven for at least another hour.




We had to jump and run because these taters made us late. Here is an "after" shot when we were all done.
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Unread 11-26-2011, 12:25 PM   #2
Rick T
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That is a great looking meal. Bet it was all a hit. Unless he was a cardiologist
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Unread 11-26-2011, 12:40 PM   #3
pinkelephant
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Oh yeah. they were a serious hit. My BBQ rep is safe in his house. He was a flight sergeon and he's now an ansthesiologist at a surgery center he owns a part of.

There was a Mexican there. you should have seen him dig into the ABTs. he never heard of one and he ate half of them.
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Unread 11-26-2011, 01:36 PM   #4
Al Czervik
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Great looking taters and ABTs Allen!

I'm sure the Doc and everyone else tore them up. I know I would have...
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(='.'=) Merry Christmas... Chitter was full!
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Unread 11-26-2011, 04:38 PM   #5
TIMMAY
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for whatever reason I can't see the pics...
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Unread 11-26-2011, 04:46 PM   #6
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Dang!!! You're my kind of dinner guest!
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Unread 11-26-2011, 05:11 PM   #7
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Heck yeah... you can come to my place anytime if you bring that!
Thanks for the pron.
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Unread 11-26-2011, 06:53 PM   #8
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I bet that was the bomb good huh
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Unread 11-26-2011, 06:58 PM   #9
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Looks great. How long does it take the sliced taters to get tender?
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Unread 11-26-2011, 07:53 PM   #10
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recipe said 45 minutes. reality was closer to 2 hours
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