The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 01-01-2012, 10:16 PM   #1
bbqchicken
is One Chatty Farker
 
Join Date: 07-23-11
Location: Ontario, Ca
Default My fatty is wide and thick! (pron)

This was my first attempt at a fatty. My wife made a Hawaiian style with ham and pineapple. I made one with roasted bell peppers, onion and cheese. Next time I will add a lot more filling and use less bacon. Don't get me wrong I love the bacon but I do not want to have a heart attack in a few months. They both tasted fantastic!

I cooked them on my UDS at about 230° until it reached 165°.

__________________
UDS, Smokey Joe
bbqchicken is offline   Reply With Quote


Thanks from:--->


Old 01-01-2012, 10:21 PM   #2
martyleach
Quintessential Chatty Farker

 
martyleach's Avatar
 
Join Date: 12-17-10
Location: Pleasanton, Ca
Default

Looks awesome! I think I made one very similar to yours...
http://www.bbq-brethren.com/forum/sh...18&postcount=1

They look great! I have learned not to eat them but to give them to neighbors and friends. You get lots of postive feedback, they owe you and your cholesterol stays down..... Nice job
__________________
XL BGE, Cold smokehouse, Kamado Joe Jr, Santa Maria pit, Backwoods Chubby, 26.75" Weber custom performer, Blackstone 36" griddle, MAK One Star pellet cooker, 22"WSM, Jumbo Joe, WGA, Smokey Joe, UDS, Wood fired pizza oven, UUNI

Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
http://www.amlwoodart.com
martyleach is offline   Reply With Quote


Thanks from:--->
Old 01-01-2012, 10:23 PM   #3
stubshaft
Full Fledged Farker
 
stubshaft's Avatar
 
Join Date: 12-05-11
Location: State of Confusion - Middle of the Pacific
Default

Nice looking "flattie" Looks good though!
__________________
If God didn't want man to eat animals. He wouldn't have made them out of MEAT!
stubshaft is offline   Reply With Quote


Thanks from:--->
Old 01-01-2012, 10:23 PM   #4
bbqchicken
is One Chatty Farker
 
Join Date: 07-23-11
Location: Ontario, Ca
Default

hey marty! I stole your idea about the peppers! thanks
__________________
UDS, Smokey Joe
bbqchicken is offline   Reply With Quote


Old 01-01-2012, 10:24 PM   #5
Phrasty
Babbling Farker
 
Phrasty's Avatar
 
Join Date: 01-19-08
Location: Jamaica
Default

They both look damn good!

Cheers
__________________
1 - 100 lb. self-made cylinder grill/smoker
1 - 100 lb. self-made cylinder smoker
1 - 20 gal. self-made grill/smoker
1 - 25 gal. self-made vertical smoker
1 - 120 gal. self-made trailer stick-burner

http://www.bbq-brethren.com/forum/sh...ad.php?t=88599
Phrasty is offline   Reply With Quote


Thanks from:--->
Old 01-01-2012, 10:25 PM   #6
bbqchicken
is One Chatty Farker
 
Join Date: 07-23-11
Location: Ontario, Ca
Default

Quote:
Originally Posted by stubshaft View Post
Nice looking "flattie" Looks good though!
thanks, I like my women that way too
__________________
UDS, Smokey Joe
bbqchicken is offline   Reply With Quote


Old 01-01-2012, 10:28 PM   #7
bigabyte
somebody shut me the fark up.
 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Default

It's all about the girth!
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote


Thanks from:--->
Old 01-01-2012, 10:35 PM   #8
martyleach
Quintessential Chatty Farker

 
martyleach's Avatar
 
Join Date: 12-17-10
Location: Pleasanton, Ca
Default

I am truly honored that you took my idea on the peppers. Thanks!
Marty

Quote:
Originally Posted by bbqchicken View Post
hey marty! I stole your idea about the peppers! thanks
__________________
XL BGE, Cold smokehouse, Kamado Joe Jr, Santa Maria pit, Backwoods Chubby, 26.75" Weber custom performer, Blackstone 36" griddle, MAK One Star pellet cooker, 22"WSM, Jumbo Joe, WGA, Smokey Joe, UDS, Wood fired pizza oven, UUNI

Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
http://www.amlwoodart.com
martyleach is offline   Reply With Quote


Thanks from:--->
Old 01-02-2012, 12:43 AM   #9
Ole Man Dan
is one Smokin' Farker
 
Join Date: 07-24-11
Location: Gadsden, Alabama
Default

The fat 'Fatty' is similar to what I do.
I use peppers,onions and cheese on my Breakfast 'Fatty'.
I also like a Spinach, Jalapeno and Cheese 'Fatty'.
Ole Man Dan is offline   Reply With Quote


Thanks from:--->
Old 01-02-2012, 04:31 AM   #10
Phubar
somebody shut me the fark up.
 
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default

Nice job!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes

*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012*
*[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Thanks from:--->
Old 01-02-2012, 07:20 AM   #11
James Montigny
Knows what a fatty is.
 
James Montigny's Avatar
 
Join Date: 12-11-11
Location: Raymore, MO
Default

Meat Candy!
__________________
Just a guy who smells like a campfire and a couple of WSMs
James Montigny is offline   Reply With Quote


Thanks from:--->
Old 01-02-2012, 08:00 AM   #12
buccaneer
somebody shut me the fark up.
 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: The Never Never.
Default

I gotta do this....and soon!
__________________
Hold my dang beer...
buccaneer is offline   Reply With Quote


Thanks from:--->
Old 01-02-2012, 08:03 AM   #13
DaveMW
is One Chatty Farker

 
Join Date: 07-31-10
Location: Livngston, Montana
Default

MMMMm a fatty. I am about due to make another one. Thanks for the reminder.
__________________
[FONT=Century Gothic]Weber Kettle 22.5" Restored "J" - Black[/FONT]
[FONT=Century Gothic]Weber Kettle 22.5" "AT" - Black[/FONT]
Weber Kettle 18.5" "DR" - Black
Weber Jumbo Joe "AH" - Black
[FONT=Century Gothic]Weber Smoky Joe "F"- Black[/FONT]
[FONT=Century Gothic]Weber Genesis - Black[/FONT]
[FONT=Century Gothic]Weber Go-Anywhere - Black[/FONT]
[FONT=Century Gothic]UDS - which surprisingly is not black[/FONT]
[FONT=Century Gothic]Great Outdoors Smoky Mountain Smoker[/FONT]
DaveMW is offline   Reply With Quote


Thanks from:--->
Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Double D's Cooker has landed! (thick pron) Funky D Q-talk 18 05-28-2011 03:47 PM
Thick T-Bone Pron gpalasz Q-talk 20 05-03-2010 12:42 PM
Fatty Friday (dessert fatty pron) sampson Q-talk 9 03-01-2008 07:54 PM
Building Smokezilla, how thick is too thick? smooookin Q-talk 11 06-27-2007 09:36 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 10:26 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts