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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-25-2011, 12:17 PM   #1
LuvDbbq
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Default Smoked Turkey (with pron)

I brined for 48+ hours, rinsed the night before and let sit in the fridge. Got up at 6am and started the cooker. I placed the turkey into the cooker about 6:30 or so.
Turkey.jpg

Cooked with apple wood smoke at 250-325 until 10:00. Then raised it to 350. At 12:00pm it was done.
CIMG0354.jpg

Absolutely perfect. Thanks to all who post here. Your input is what made this a success.
CIMG0355.jpg
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Unread 11-25-2011, 12:47 PM   #2
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WOW!

Great color! Nice work!
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Unread 11-25-2011, 01:09 PM   #3
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Man, that is a great looking turkey......nice job.......
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Unread 11-25-2011, 01:52 PM   #4
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Deep mahogany color! Love it!
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Unread 11-25-2011, 02:44 PM   #5
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Nice colour bird! Congrats!
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Unread 11-25-2011, 02:45 PM   #6
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nice job. no you will forever have to make thanksgiving dinner... unless you move.
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Unread 11-25-2011, 03:47 PM   #7
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Nice looking bird! I love the custom roasting pan as well!
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Unread 11-25-2011, 04:15 PM   #8
BigBobBQ
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yes that bird looks perfect it has great color.
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Unread 11-25-2011, 04:18 PM   #9
SmokinAussie
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Very nice indeed!

Cheers!

Bill
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Unread 11-25-2011, 07:05 PM   #10
LuvDbbq
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Thanks all for your nice comments. trkmstr I have already been told that I set a standard for next year.
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Unread 11-25-2011, 07:26 PM   #11
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That is simply awesome!!! Great job!
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Unread 11-26-2011, 07:49 AM   #12
trekmstr
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Quote:
Originally Posted by LuvDbbq View Post
Thanks all for your nice comments. trkmstr I have already been told that I set a standard for next year.
yea, i know the feeling. on the plus side you wont have to suffer through someone elses dry bird.
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Unread 11-26-2011, 08:45 AM   #13
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Wow that looks great.
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