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11-25-2011, 12:17 PM
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#1 |
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On the road to being a farker
  
Join Date: 11-11-11
Location: Sumner, WA
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Smoked Turkey (with pron)
I brined for 48+ hours, rinsed the night before and let sit in the fridge. Got up at 6am and started the cooker. I placed the turkey into the cooker about 6:30 or so.
Turkey.jpg Cooked with apple wood smoke at 250-325 until 10:00. Then raised it to 350. At 12:00pm it was done. CIMG0354.jpg Absolutely perfect. Thanks to all who post here. Your input is what made this a success. CIMG0355.jpg
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Old #4 kamado, 32" SS Gas Grill with ceramic plates, Infrared rotisserie and side burner. Best cleaning towels I've found- http://davidwilliams.norwex.biz/?p=start&lang=EN |
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| Thanks from:---> |
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11-25-2011, 12:47 PM
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#2 |
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somebody shut me the fark up.
 
Join Date: 06-05-09
Location: Mooresville, IN
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WOW!
Great color! Nice work!
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Big JT's Smokin' BBQ Competition Team “If we could change ourselves, the tendencies in the world would also change. As a man changes his own nature, so does the attitude of the world change towards him. We need not wait to see what others do.” - Mahatma Gandhi |
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11-25-2011, 01:09 PM
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#3 |
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is one Smokin' Farker
Join Date: 01-01-11
Location: Southern NJ
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Man, that is a great looking turkey......nice job.......
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Proud owner of 4 VERY ugly drum smokers.... |
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11-25-2011, 01:52 PM
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#4 |
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is one Smokin' Farker
Join Date: 04-25-11
Location: Ruther Glen, VA
Downloads: 0
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Deep mahogany color! Love it!
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Big Green Egg XL, UDS, Bubbagrill 250R "The Other Wife" Extremely Durable, Fast and Amazingly Accurate Maverick Pro Temp PT-100 Thermometer & ET-732 Found new homes: Modded Brinkmann SNP(it's finally holding temp!), 18.5" Weber kettle |
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11-25-2011, 02:44 PM
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#5 |
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is one Smokin' Farker
Join Date: 02-28-11
Location: Dallas, Texas
Downloads: 0
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Nice colour bird! Congrats!
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BGE large w/ lots of accessories; Lyfe Tyme offset; RED Termapen |
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11-25-2011, 02:45 PM
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#6 |
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Full Fledged Farker
Join Date: 02-21-09
Location: Wausau, Wi
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nice job. no you will forever have to make thanksgiving dinner... unless you move.
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KCBS memeber, B.B.Q judge & competitor / 1 weber, 1 ofset, 1 smoker and 1 U.D.S. (so far) |
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11-25-2011, 03:47 PM
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#7 |
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Babbling Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Nice looking bird! I love the custom roasting pan as well!
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11-25-2011, 04:15 PM
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#8 |
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is One Chatty Farker
Join Date: 07-19-11
Location: Live Oak, Florida
Downloads: 0
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yes that bird looks perfect it has great color.
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Robert aka Big Bob. :typing: Home built 120 gallon stick burner on wheels, Master Built 7-in-1 vertical, Master Forge Charcoal grill, open pit, UDS, |
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11-25-2011, 04:18 PM
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#9 |
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Babbling Farker
  
Join Date: 10-19-09
Location: Melbourne, VIC
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Very nice indeed!
Cheers! Bill
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Creator of the Aussie Lamb Farker Awards!!! IMBAS Certified MOINK BALLER (NOSKOS RULE) "Bullet Bill" WSM "Blue Lou" Performer Small Offset Smoker... SOS Baby WGA, Upright Cabinet Gasser Smoker, and a Cheap Arse Satay Stick Grill  Zero for MOINKS  Farkanaut  |
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11-25-2011, 07:05 PM
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#10 |
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On the road to being a farker
Join Date: 11-11-11
Location: Sumner, WA
Downloads: 0
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Thanks all for your nice comments. trkmstr I have already been told that I set a standard for next year.
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Old #4 kamado, 32" SS Gas Grill with ceramic plates, Infrared rotisserie and side burner. Best cleaning towels I've found- http://davidwilliams.norwex.biz/?p=start&lang=EN |
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11-25-2011, 07:26 PM
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#11 |
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Full Fledged Farker
Join Date: 05-13-10
Location: O'Fallon, MO
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That is simply awesome!!! Great job!
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Big AL SLBS CBJ 18" WSM, 22" OTG and OTS Canadian Bakin' BBQ Team |
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11-26-2011, 07:49 AM
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#12 | |
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Full Fledged Farker
Join Date: 02-21-09
Location: Wausau, Wi
Downloads: 0
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Quote:
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KCBS memeber, B.B.Q judge & competitor / 1 weber, 1 ofset, 1 smoker and 1 U.D.S. (so far) |
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11-26-2011, 08:45 AM
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#13 |
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is one Smokin' Farker
Join Date: 09-22-11
Location: Calgary, Alberta
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Wow that looks great.
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Did someone say Bacon? 18.5" Weber Smokey Mountain Cooker. www.canuckfoodie.com Black Thermopen <- the colour of speed! |
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