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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 11-25-2011, 02:24 AM   #1
Babbling Farker
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Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
Default Thanksfilled Carolina Smoke

Carolina Sunrise in my woods.....

Mighty Peaceful in the morning......

Chuck Roast seasoned with Love.....

Black Cherry and Peecan smoke awaits....

2 hours @325*.....time to flip......

Meantime.....sauteed onions in a Dutch Oven and then added some aromatics.....

2 hours later roast is @190*......into the Dutch Oven it goes
with some beef broth, the sauteed onions, mushrooms and quartered
baby red taters.....

Time to relax for a while....

2 hours later.........taters are done....

My Daddy, Odell, watching an Audie Murphy Western, waiting on me
to finish Supper.....

Supper is served, along with various pharmaceutical condiments for the
discerning palate....

Finale.......Nappy Time......

I hope that all have a Blessed Thanksgiving!!!!!
Average Joe Backyard Enthusiast

How I Fire Up That Ugly DrumPit Smoker!!!!

Last edited by N8man; 11-25-2011 at 07:49 AM..
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Old 11-25-2011, 02:28 AM   #2
BBQ Bandit
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Join Date: 02-15-08
Location: Harrisburg, PA

Just a go-jus evening with your Dad... quite a blessing.
Happy for the two of you
Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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Old 11-25-2011, 03:14 AM   #3
is Blowin Smoke!
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Join Date: 07-02-07
Location: Richmond, VA

What a perfect day

Brinkman water smokers (elec and charcoal)
Weber kettle grill
Uniflame Gold Stainless 5 burner propane grill / rotisserie
BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence
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Old 11-25-2011, 03:27 AM   #4
somebody shut me the fark up.
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Join Date: 10-23-10
Location: Australia, West Coast

Geez that was a heartwarming set of pics.
The countryside and lifestyle is spookily a parallel universe to the remote Southwest West Australia where my family are from. Sooo similar, and so nostalgic to see.
If you're saucing your brisket, I bet you're still putting lolly water in your spirits..
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Old 11-25-2011, 04:57 AM   #5
somebody shut me the fark up.

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Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands

Sweet reportage Colleague!
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
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Old 11-25-2011, 08:21 AM   #6
Is lookin for wood to cook with.
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Join Date: 01-13-10
Location: Gilbert SC

Well done!
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Old 11-25-2011, 08:23 AM   #7
Full Fledged Farker
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Join Date: 09-29-11
Location: Alexandria VA

Very cool!!!!!!!!!!!
~Jimmy~ 18.5 redhead, UDS, Smokey Joe, Smokey Joe Smoker
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Old 11-25-2011, 08:29 AM   #8
is One Chatty Farker
Join Date: 04-18-06
Location: Macomb, Michigan

Another fine job cooking
And sounds like you and dad had a great time

Sent from my SPH-M820-BST using Tapatalk
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Old 11-25-2011, 08:30 AM   #9
Full Fledged Farker
Join Date: 10-01-09
Location: Seminole Florida

I'm jealous- I had to leave my woods in upstate SC to come 'home' to FL for the holidays. Fall was especially nice in the woods this year.
I'm very intelligent, but I mask it by doing stupid stuff.
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Old 11-25-2011, 08:42 AM   #10
somebody shut me the fark up.

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Join Date: 06-05-09
Location: Mooresville, IN

Looks like a fine day to me N8!
Little blessings all around us, eh?
Big JT's Smokin' BBQ Competition Team

"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ."
-Mahatma Gandhi
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Old 11-25-2011, 09:15 AM   #11
Babbling Farker

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Join Date: 02-22-10
Location: Union, IA

Very nice! Thank you for sharing the day with us.
Weber Kettles
Red Spicewine
White Thermapen
Blackstone Pizza Oven
Blackstone 36" Griddle
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Old 11-25-2011, 10:06 AM   #12
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia

Now that's a great blessing to be thankful for.
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
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Old 11-25-2011, 10:43 AM   #13
Full Fledged Farker

Join Date: 09-26-11
Location: Lamesa, TX

A very blessed day indeed....cherish each one. Thank you for sharing!
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Old 11-25-2011, 11:52 AM   #14
somebody shut me the fark up.

Join Date: 06-26-09
Location: sAn leAnDRo, CA

Great looking grub N8man
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

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Old 11-25-2011, 11:55 AM   #15
Lake Dogs
Quintessential Chatty Farker
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Join Date: 07-14-09
Location: Lake Sinclair, GA

Happy Thanksgiving bro! I'm glad you got some time to spend with your Dad.
Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
Started competing in chili cookoffs back in the 1990's and have competed in more than I care to count. I became a CBJ in MiM in 2005, then MBN and in GBA in 2010. I've probably judged 130+- BBQ comps (sanctioned and unsanctioned) over this time. That said, I really enjoy competing more than I enjoy judging, and hope to get back to doing 4 or 5 a year in the near future.
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