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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-11-2005, 04:55 PM | #1 |
Full Fledged Farker
Join Date: 10-17-03
Location: small town South Dakota
Name/Nickname : Todd
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Smoked Armadillo Eggs
Tried a new recipe from the book "Peace Love and Barbecue".
They called it smoked armadillo eggs. 2 lbs uncooked sausage (like for a fatty) Jalapeno peppers cream cheese onion powder, garlic powder, white pepper yellow food coloring Stuff the japs with a mix of cream cheese and spices, colored yellow with the food dye. Put 1 pepper in the middle of a sausage patty and mold the sausage around the pepper. Smoke like a fatty. When done slice the "egg" so it looks like an egg with a yellow yoke. It turned out pretty good. I used it on a biscuit with a fried egg, very good.
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Some people are like Slinkys, they are good for nothing but can still bring a smile to your face when you push them down the stairs. Down to one lonely ol' Bandera. |
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06-11-2005, 07:34 PM | #2 |
somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
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Those have always been a staple snack at our deer lease. We have always used cheddar cheese though. They sell them at the TX State Fair also.
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Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty |
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06-11-2005, 07:55 PM | #3 |
Banned
Join Date: 07-18-04
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ahh thillin?
Remember I'm a city boy and a yankee, but what's a deer lease? |
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06-11-2005, 10:22 PM | #4 |
somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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It's where you pay $, for the opportunity to slay a deer.
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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06-11-2005, 10:30 PM | #5 | |
Got Wood.
Join Date: 05-26-05
Location: Middletown, New Jersey
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Quote:
There are tons of farmers and timber companies with land sitting with little income during hunting seasons...they lease out the lands to hunters.
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Brinkmann SnP Pro, Baffle Mod, Chimney Mod, Lowered Temp Guage Mod Pink-lunged Novice Smoker Misplaced Southern Boy Near the Big City |
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06-12-2005, 05:56 PM | #6 |
is Blowin Smoke!
Join Date: 08-11-03
Location: Castle Rock, CO
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Damn, I got a whole herd of Deer in the yard and you don't have to waste drinking time hunting'em!
Could be shot, gutted, skined and in the smoker in less than a hour. What is the going rate for a deer lease?
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Big Al Castle Rock, CO :confused::idea: Fire Box Basket Designer, Heat Shield Inventor. You can whip our Cream but you can't beat our SPAM.:clap: [URL="http://www.AllenWilmer.com"] [/URL] |
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06-12-2005, 07:19 PM | #7 |
Babbling Farker
Join Date: 12-26-04
Location: Selma, TX(You better slow down when you hit town)
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It all depends. Down here in Deep South Texas, the right to shoot a trophy buck starts at $2500. A large lease will run you 15K and that would get you 1 trophy, 1or2 cull bucks, 2 or 3 does, 1 bull Nilgai, 2 Cow Nilgai, 2 pigs, 2 turkeys.
My company had a lease on the Kenedy Ranch which is adjacent to the King Ranch, but we passed when the leases went over 12K a year. Deer in South Tx are small, but have huge racks, just like we like our women.
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Wannabe BBQ Illuminati |
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06-13-2005, 09:04 AM | #8 | |
somebody shut me the fark up.
Join Date: 08-13-03
Location: St. Peters MO: 38.786730,-90.642551
Name/Nickname : Mark
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Quote:
I like the sound of this one more. I'll try it but one question: Will fresh cored japs work best?
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Dr. Mark (STL) Ph.D. (honorary) Bovine $hitology A thin line separates paranoia from an acute understanding of reality. |
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06-13-2005, 02:13 PM | #9 |
Is lookin for wood to cook with.
Join Date: 09-27-04
Location: Murphysboro, Il
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I have been doing something similiar to this but put pepper jack cheese instead of cheddar. Try wrapping them in bacon too.
How did you like the book. I've looked through it at the place the writer owns but haven't bought it yet.
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Southern Illinois |
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06-13-2005, 03:16 PM | #10 |
Full Fledged Farker
Join Date: 10-17-03
Location: small town South Dakota
Name/Nickname : Todd
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I loved the book. If your looking for a recipe book I would buy something else like Smoke and Spice. But if you want some good barbeque "stories" along with info on the who's who of Q mixed with a little bbq history,then this is the right book.
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Some people are like Slinkys, they are good for nothing but can still bring a smile to your face when you push them down the stairs. Down to one lonely ol' Bandera. |
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06-13-2005, 06:46 PM | #11 | |
Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
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Quote:
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Kevin |
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06-13-2005, 07:31 PM | #12 |
Full Fledged Farker
Join Date: 03-30-05
Location: Sioux City, Iowa
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How long do you smoke for and what temp do you use?
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Rob K. In order of use: Char-Griller Smokin Pro BSKD Meco Electric Water Smoker Xbox Live: char skd1 Wii - 4548 1877 4323 1724 Blog: The Casual Gamer |
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06-13-2005, 08:56 PM | #13 | |
Full Fledged Farker
Join Date: 10-17-03
Location: small town South Dakota
Name/Nickname : Todd
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Quote:
__________________
Some people are like Slinkys, they are good for nothing but can still bring a smile to your face when you push them down the stairs. Down to one lonely ol' Bandera. |
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06-13-2005, 09:09 PM | #14 | |
somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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Quote:
Which book has the tamale recipe? I am both a tamale and cookbook junkie.
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Bigdog Senior member of the Brethren Weber Platinum Kettle, Weber OTS, Meco square grill, a PK, ECB, UDS, Large BGE, a camping grill, a Blackstone flattop, a Camp Chef grill,The MOAB, and a YS640. MOINK. Pitman for Andy Groneman at the All Things BBQ cooking classes. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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06-14-2005, 02:19 AM | #15 | ||
Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
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Quote:
Tried to post a link from Amazon but it was too long.
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Kevin |
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