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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-25-2011, 12:40 PM   #31
LuvDbbq
On the road to being a farker
 
Join Date: 11-11-11
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After 5-1/2 hours apple wood smoked.
CIMG0354.jpg
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Old #4 kamado, 32" SS Gas Grill with ceramic plates, Infrared rotisserie and side burner. Best cleaning towels I've found- [URL]http://davidwilliams.norwex.biz/?p=start&lang=EN[/URL]
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Unread 11-25-2011, 01:23 PM   #32
PatioDaddio
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Here's mine, just as I was about to take it in the house.



John
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