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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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11-24-2011, 01:06 PM
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#1 |
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Full Fledged Farker
  
Join Date: 07-03-11
Location: Clinton, IA
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First Turkey Successful...(Pr0n)
Yep, this was my first turkey. 15 lb. Turned out very good.
 First made up the injection last night. 3 cups apple juice, 1 stick butter, 1 tsp garlic powder, 1 Tbs Secret Weapon Pork and Chicken rub.   Simmered 10 min and strained. Covered and put in fridge until this morning.   Washed off the turkey, patted dry and injected at 0600. Also fired up the WSM at this time with some apple and cherry wood.  Iced down the breasts for an hour while the smoker came up to temp. (325*)  An apple, lemon, and orange halved and put in cavity.  Brushed with some of the injection before putting some rub on.  Then a nice coating of Oakridge BBQ SW Pork and Chicken.  On the WSM around 0700.  Took a long time to get to 350*. Ended up opening up the door for a couple minutes to feed it more air. Was quite windy for a while. But all in all the WSM/guru did a good job.  Off the smoker at 1130.   Tented and rested until 1215.  My rendition of a carved turkey.   Wife's plate.  My plate. Don't mind the fine China.  All in all a very successful cook. Thanks for looking.
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Backwoods Competitor 22.5" Weber Smokey Mountain 22.5" Weber One Touch Weber Performer (Black) UDS Stoker WiFi Edition DigiQ DX (Red) Super Fast Orange Thermapen |
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11-24-2011, 01:10 PM
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#2 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Looks Perfect! Great Job!!!
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 ************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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11-24-2011, 01:12 PM
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#3 |
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Moderator
 
Join Date: 12-09-04
Location: Chicago 'Burbs
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That looks great! Nice color on the skin!
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"Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend |
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11-24-2011, 01:19 PM
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#4 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Oh yeah!!!
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* |
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11-24-2011, 01:23 PM
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#5 |
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Full Fledged Farker
Join Date: 10-20-11
Location: Omaha
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Im so jealous of everyone thats cooking......
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Kamado Saffire Yoder Cheyenne Weber Kettle 22.5" Weber Summit |
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11-24-2011, 01:24 PM
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#6 |
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is Blowin Smoke!
Join Date: 06-15-09
Location: New Windsor, NY
Downloads: 1
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That looks great, I'll be happy if mine turns out that good, nice job!
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Mister Bob, Pitmaster - Bob's Hogs KCBS CBJ #31759 - IMBAS Certified MOINK Baller The Hog Blog BBQ Tips, Tricks and Recipes Custom 84" offset trailer Black Betty (ram-a-lam), red Stumps Baby, large BGE (they don't come in red), Smoke-EZ 26.75" Weber OTG, UDS, Mini UDS, Weber gasser, red and black Aussie Walkabout red BBQ Guru CyberQ II, Super fast and super accurate red Thermapen |
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11-24-2011, 01:47 PM
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#7 |
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is one Smokin' Farker
 
Join Date: 10-17-10
Location: Livermore, CA
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Excellent, most excellent
.
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Dave CBJ, 15' custom BBQ trailer with a Backwoods Competitor, Pitts & Spitts off-set, & Santa Maria grill. Ole Hickory CTO, 1 BGE, 2 Weber kettles and 1 Smokey Joe, BWS Chubby, Sonoma gasser, and a BBQ store full of everything BBQ. |
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11-24-2011, 01:49 PM
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#8 |
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Full Fledged Farker
Join Date: 09-19-10
Location: Cleveland, Texas
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Awsome job, color perfect, skin looks crisp and meat looks very moist.
Can not get any better than that. Outstanding, and thanks for sharing. Alot of folks forget about icing the breast trick. |
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11-24-2011, 03:42 PM
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#9 |
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On the road to being a farker
Join Date: 03-25-11
Location: Nimitz Hill
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That looks excellent !! But wait, its not done, the plastic thermometer didn't pop out lol..
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" Don't ask me who I am " CENTRIXS |
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11-24-2011, 03:50 PM
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#10 |
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Babbling Farker
  
Join Date: 10-19-09
Location: Melbourne, VIC
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Awesome job! Great excecution of the entire process!
I bet it tasted as good as it looks. Cheers! Bill
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Creator of the Aussie Lamb Farker Awards!!! IMBAS Certified MOINK BALLER (NOSKOS RULE) "Bullet Bill" WSM "Blue Lou" Performer Small Offset Smoker... SOS Baby WGA, Upright Cabinet Gasser Smoker, and a Cheap Arse Satay Stick Grill  Zero for MOINKS  Farkanaut  |
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11-24-2011, 03:50 PM
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#11 |
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is One Chatty Farker
Join Date: 08-15-10
Location: Pleasanton, CA
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Looks real good!! Nice job.
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-John XL BGE, Large BGE, Small BGE, Mini BGE, Superior Smokers SS-Two, Hasty Bake Gourmet, Imperial Kamado, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, WGA, Summit S-620 NG; Stoker, Stealthy Black Thermapen, custom BGE & Weber handles by brethren martyleach IMBAS Certified MOINK Ball Maker CLICK HERE to join us in a BBQ Brethren Throwdown! |
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11-24-2011, 04:04 PM
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#12 |
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Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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Looks great, you got me hungry over here.
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Kamado Big Joe Kamado Classic Joe Weber Simpsons OTG "H" Redhead Weber OTS Simpsons Smokey Joe Silver Sam Adams Smokey Joe Silver Gray Smokey Joe Gold (future mini-WSM) Smooth Smoke BBQ |
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11-24-2011, 04:10 PM
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#13 |
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is One Chatty Farker
Join Date: 07-05-09
Location: Aurora, Colo.
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Looks excellent....nothing foul about that fowl....
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11-24-2011, 04:14 PM
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#14 |
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Full Fledged Farker
Join Date: 08-30-11
Location: Huntsville, Ontario, Canada
Downloads: 0
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Fine looking bird!
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11-24-2011, 04:27 PM
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#15 |
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Found some matches.
Join Date: 11-03-11
Location: Arkansas
Downloads: 0
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Yummmmmy !!
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