Smoking on a Fine Carolina Autumn Day

N8man · 11-23-2011, 05:51 AM

Tuesday was a wonderful day for Smoking meat out by the barn.

Coming up to temp as the Sun Rises...I enjoy the early morning sounds of the country and sitting here, waiting on the Sweet Blue, is a complete joy...

On the menu today.....Meat.
Couple of nekkid Fatties, chub of Bolo and a Pork Loin rubbed in my HomeMade Longbeard Rub. And......some Beef Sausages.....

The Top Rack.............Pig Candy........I used a combo of Brown Sugar mixed with Simply Marvelous Cherry and a heavy Tablespoon of ground cayenne pepper.....back to that in a minute....

Into the smoke!!!! I'm using pecan shells mixed in with the KF and a couple small chunks of cherry and oak. It smells delightful!!!!

Now about that Pig Candy.....Hot!!
I had to eat three pieces just to be sure.....

I haven't cut into the Bolo yet...maybe around lunch today....

However, I did have some of that Outstanding Beef Sausage.....

I'm cutting the Loin in half and sharing with my pal later today.........

Thanks for checking out my stuff......wait, that just sounds so wrong..

Wrench_H · 11-23-2011, 06:54 AM

Looks great Nate. I love a good all meat diet.

Harbormaster · 11-23-2011, 06:57 AM

That my friend, is a good farkin' mornin'.

Note to self: find a chub of bolo.

zwylde1 · 11-23-2011, 07:02 AM

Food looks awesome. I particularly like your ash catcher mod on the Weber!

Gore · 11-23-2011, 07:09 AM

Beautiful work N8man! That loin looks fabulous.

Ullanite · 11-23-2011, 07:14 AM

We got blessed with another fine Carolina autumn day, didn’t we? I started mine earlier this morning but on a smaller scale than you. Yours looks great!

Phubar · 11-23-2011, 07:48 AM

Nice stuPh you carry right there Colleague!

chicagokp · 11-23-2011, 08:04 AM

It's only 8 am and damn I want some pig candy now, well, wait, I want all of it. Looks great!

Ron_L · 11-23-2011, 08:05 AM

Gr8t job

I'll have some of each, please!

hav · 11-23-2011, 08:41 AM

Excellent!

BBQ Bandit · 11-23-2011, 08:46 AM

Outstanding!

What's for lunch?

steve6402 · 11-23-2011, 08:57 AM

what time do you want me there ??

bluetang · 11-23-2011, 08:57 AM

I like that!

smokainmuskoka · 11-23-2011, 08:59 AM

Looks like a perfect day - thanks for posting.

smokeyw · 11-23-2011, 09:25 AM

Great looking food

I had to look up Ossipee-Osceola to see where you were. You're not too far from me. It was a beautiful day to cook.

11-23-2011, 05:51 AM	#1
N8man Babbling Farker Join Date: 05-09-07 Location: God's Country Ossipee-Osceola NC Downloads: 0 Uploads: 0	Smoking on a Fine Carolina Autumn Day Tuesday was a wonderful day for Smoking meat out by the barn. Coming up to temp as the Sun Rises...I enjoy the early morning sounds of the country and sitting here, waiting on the Sweet Blue, is a complete joy... On the menu today.....Meat. Couple of nekkid Fatties, chub of Bolo and a Pork Loin rubbed in my HomeMade Longbeard Rub. And......some Beef Sausages..... The Top Rack.............Pig Candy........I used a combo of Brown Sugar mixed with Simply Marvelous Cherry and a heavy Tablespoon of ground cayenne pepper.....back to that in a minute.... Into the smoke!!!! I'm using pecan shells mixed in with the KF and a couple small chunks of cherry and oak. It smells delightful!!!! Now about that Pig Candy.....Hot!! I had to eat three pieces just to be sure..... I haven't cut into the Bolo yet...maybe around lunch today.... However, I did have some of that Outstanding Beef Sausage..... I'm cutting the Loin in half and sharing with my pal later today......... Thanks for checking out my stuff......wait, that just sounds so wrong.. __________________ N8man Average Joe Backyard Enthusiast How I Fire Up That Ugly DrumPit Smoker!!!!

11-23-2011, 06:54 AM	#2
Wrench_H is one Smokin' Farker Join Date: 10-22-09 Location: Wilmington, NC Downloads: 0 Uploads: 0	Looks great Nate. I love a good all meat diet. __________________ Anthony - Pork City Grillers KCBS team CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy Multiple Time Zero Member Try the Throwdowns - MMMMM...tastes like liquid crystal

11-23-2011, 06:57 AM	#3
Harbormaster Quintessential Chatty Farker Join Date: 07-14-06 Location: Wyocena, WI Downloads: 0 Uploads: 0	That my friend, is a good farkin' mornin'. Note to self: find a chub of bolo. __________________ Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, DH, DA, EZ, DZ, EO, DU, DR, EE/DU mutt); Brinkman Cimmaron; Chuckwagon Cooker; 22.5" OTG (DT); Two 22.5" Bar-B-Kettles; One 18.5" Bar-B-Kettle; Smokey Joes (A, K); Genesis Silver C (DU); 3 WGAs (EZ, DE, N); 3 SJPs (DT, DU, DR). "For when democracy becomes tyranny, those of us with rifles still get to vote"

11-23-2011, 07:02 AM	#4
zwylde1 Full Fledged Farker Join Date: 12-17-10 Location: Cape Cod, MA Downloads: 0 Uploads: 0	Food looks awesome. I particularly like your ash catcher mod on the Weber! __________________ 2-Weber 22.5 OTS, Green Weber Performer, WSJG, Mini WSM, Char Griller Kamado, Weber Gasser, UDS awaiting production! [FONT=Arial Black]Of everything I have lost in this life...I miss my mind the most![/FONT]

11-23-2011, 07:09 AM	#5
Gore somebody shut me the fark up. Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods ... and Nazis Downloads: 0 Uploads: 0	Beautiful work N8man! That loin looks fabulous. __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1"

11-23-2011, 07:14 AM	#6
Ullanite Got rid of the matchlight. Join Date: 09-25-11 Location: Near Charlotte, NC Downloads: 0 Uploads: 0	We got blessed with another fine Carolina autumn day, didn’t we? I started mine earlier this morning but on a smaller scale than you. Yours looks great!

11-23-2011, 07:48 AM	#7
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Nice stuPh you carry right there Colleague! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012

11-23-2011, 08:04 AM	#8
chicagokp is One Chatty Farker Join Date: 02-17-11 Location: Chicago north 'burbs IL Downloads: 0 Uploads: 0	It's only 8 am and damn I want some pig candy now, well, wait, I want all of it. Looks great! __________________ UDS - Midi Me - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM White Lightning Thermopen

11-23-2011, 08:05 AM	#9
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 0 Uploads: 0	Gr8t job I'll have some of each, please! __________________ "Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

11-23-2011, 08:41 AM	#10
hav is one Smokin' Farker Join Date: 06-30-08 Location: Flushing, NY Downloads: 0 Uploads: 0	Excellent! __________________ Butts-N-Gutts BBQ Team ( NYC Chapter Member ) Official MOINK Ball Maker ( Certified Dec 2008 ) Char-Broil Gas Grill; Not So Ugly Drum Smoker, now on wheels!; 22.5" Weber Kettle One Touch Gold (CL Rescue); 22.5" Weber *Cool-Blue* Performer; 18" WSM DZ:2008 (CL Rescue); 14" Table Top Kettle Grill; Turkey Fryer; *Rapid-Fire-Red* Thermapen!; *Small, Medium & XL BGE!*

11-23-2011, 08:46 AM	#11
BBQ Bandit Babbling Farker Join Date: 02-15-08 Location: Harrisburg, PA Downloads: 1 Uploads: 0	Outstanding! What's for lunch? __________________ Bacon should be capitalized as a pronoun for pork! A BBQ Servant; cooking for the Troops, Churches, and Charity Operation BBQ Relief founding member Lang 84 Deluxe Kitchen known as "The Glamazon" Custom Klose Backyard Chef... of Snot, 22.5 WSM Former smokers; Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, and Bubba Keg Grill - RIP

11-23-2011, 08:57 AM	#12
steve6402 On the road to being a farker Join Date: 08-20-11 Location: bellingham ma Downloads: 0 Uploads: 0	what time do you want me there ??

11-23-2011, 08:57 AM	#13
bluetang Quintessential Chatty Farker Join Date: 08-06-10 Location: Stuart, Fl Downloads: 0 Uploads: 0	I like that! __________________ Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

11-23-2011, 08:59 AM	#14
smokainmuskoka Full Fledged Farker Join Date: 08-30-11 Location: Huntsville, Ontario, Canada Downloads: 0 Uploads: 0	Looks like a perfect day - thanks for posting.

11-23-2011, 09:25 AM	#15
smokeyw is One Chatty Farker Join Date: 01-03-11 Location: Smithfield, North Carolina Downloads: 0 Uploads: 0	Great looking food I had to look up Ossipee-Osceola to see where you were. You're not too far from me. It was a beautiful day to cook. __________________ Smokey W's Pit Que NCPC Competition Team / 2011 NCPC Whole Hog State Champion

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